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CITY KO RUE DE LA CHAMBRE DE COMMERCE DOUALA CMR

UEI: SLED_7FBB6B3A1CA71786

CITY KO RUE DE LA CHAMBRE DE COMMERCE DOUALA CMR is a federal contractor, registered under UEI SLED_7FBB6B3A1CA71786. It has been awarded $46,570 in federal contracts. Primary work spans Caterers. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_7FBB6B3A1CA71786

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

CITY KO RUE DE LA CHAMBRE DE COMMERCE DOUALA CMR provides life support services for military construction personnel. Their core capabilities include the delivery of essential sustainment and logistical support for field operations, specifically supporting Seabee construction personnel in operational...

Key Performance Metrics

Awards Count

1

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Defense$46.6K100%

Awards by NAICS

722320 - Caterers$46.6K100%

Awards by Agency Over Time

Awards by Place of Performance

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Emergency Meal Preparation and Delivery ServicesThis subcontract for Emergency Meal Preparation and Delivery Services involves the preparation, packaging, and delivery of hot and cold meals and snacks to support prime contractors on Parish of Ascension emergency feeding projects. The scope of work includes producing individually packaged meals as well as bulk deli meat and cheese sandwiches, with production levels scaled according to daily counts. The selected provider must ensure all meals are delivered to designated sites within strict breakfast, lunch, and dinner time windows. To qualify, the contractor must operate out of commercial kitchen facilities and maintain full compliance with LDH Health and Safety standards. This opportunity is associated with NAICS code 722320 and was posted on October 15, 2026, with a response deadline of November 19, 2026.

Parish of Ascension

POSTED

DEADLINE

in about 1 month

RFP Emergency Feeding for Ascension Parish Employees during a Declared State of Emergency

Solicitation # RFP-2026-0009

The Ascension Parish Government is soliciting proposals under RFP-2026-0009 for the emergency feeding of employees during declared states of emergency or disasters. The selected contractor will be responsible for providing hot or cold meals and snacks to essential personnel, with a suggested schedule covering breakfast, lunch, and dinner. Services must be delivered in appropriate packaging to maintain food safety and temperature, with the ability to scale production quickly based on the needs of the Parish Food Coordinator. The contract is for an initial one-year period with two optional one-year renewals, though the Parish maintains the right to discontinue the agreement at its discretion. Compliance with Louisiana Department of Health sanitary standards and the Occupational Safety and Health Act of 1970 is mandatory. Proposals are due by November 19, 2026, at 3:00 PM local time, and must include six hard copies, one of which must be an original signed version. Evaluation will be based on the most advantageous response, considering personnel experience and firm capacity, as detailed in the provided scorecard. Awardees must be authorized to do business in Louisiana, maintain all-risk property insurance, and adhere to strict confidentiality and ethics codes. Invoices are to be submitted to the Ascension Parish Government Finance Office on a weekly or monthly basis.

Parish of Ascension

POSTED

DEADLINE

in about 1 month

Full-Service Event CateringThis small business set-aside subcontract, titled Full-Service Event Catering, supports prime contractors on projects for the Department of Defense under the Air Force 633rd Contracting Squadron. The selected provider is responsible for executing a nine-meal event schedule for 35 to 40 personnel, which includes delivering three meals per day along with continuous refreshments. The contractor must manage both government-funded billing and private payment processing while ensuring all services are delivered according to the established schedule. To qualify for this engagement, the provider must possess professional commercial kitchen facilities and maintain all necessary health department certifications. The contract falls under NAICS code 722320 and is designated as a total small business set-aside. Performance will take place in the 20176 zip code area, with a response deadline set for October 16, 2026.

FA4800 633 Cons Pkp

POSTED

DEADLINE

in about 11 hours

RFP 27-03 Restaurant and Catering Services

Solicitation # RFP-27-03

The San Jacinto Community College District is soliciting proposals under RFP 27-03 for qualified firms to provide restaurant and catering services across multiple campus locations, including the District Offices, Central, North, South, Generation Park, and Maritime campuses, as well as The Edge Center. The college intends to establish two separate pools of vendors: one for Restaurant Services, focusing on the pickup and delivery of prepared foods, and one for Catering Services, providing full-service options such as plated meals, buffets, and boxed packages. The initial contract term is one year, with options for four additional one-year renewals, with future pricing adjustments based on CPI-W calculations. Proposals must be submitted through the IonWave portal by 2:00 PM on October 29, 2026. Required documentation includes service questionnaires, a menu with pricing, a conflict of interest form, and federal vendor certification. Evaluation will be based on qualification statements, reference checks, and interviews, with specific scoring for pricing and menus. Key operational requirements include the use of approved Dr Pepper beverage products, strict adherence to health and sanitation regulations, and the maintenance of a valid food service permit. Contractors are responsible for providing all disposable equipment and performing complete post-event clean-up. Deliveries must be signed for by an authorized representative to ensure payment, as the college will not pay for incomplete meals, unauthorized menu changes, or late deliveries.

SAN JACINTO COLLEGE DISTRICT

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Restaurant and Catering Services

Solicitation # 27-03

The San Jacinto Community College District is soliciting proposals under RFP 27-03 to establish two vendor pools for restaurant and catering services across its various campuses and offices in Pasadena, Houston, and La Porte, Texas. The restaurant services pool focuses on the pickup and delivery of prepared foods, while the catering services pool requires full-service capabilities, including plated and buffet-style meals for events ranging from 125 to 900 attendees. Selected vendors must provide all necessary equipment and staffing, ensure complete post-event cleanup, and adhere to strict health and sanitation regulations, including maintaining a valid food service permit. A specific requirement mandates that all beverages provided at college events must be approved Dr Pepper products, with limited exceptions for water, coffee, iced tea, and lemonade. The contract features an initial one-year term with four optional one-year renewals, with future pricing adjustments based on CPI-W calculations. Proposals must be submitted via the IonWave portal by October 29, 2026, and must include specific questionnaires, menus with pricing, and certification forms. Evaluation is based on a 100-point scale for each service pool, heavily weighting the service questionnaires and references at 40 points each, followed by menu pricing and price proposals. To ensure quality and security, all personnel on campus must wear visible identification, and the college reserves the right to withhold payment for incomplete meals, unauthorized menu changes, or deliveries that fail to meet specified time and location requirements.

SAN JACINTO COLLEGE DISTRICT

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DEADLINE

Event Catering Services (Food & Beverage)This subcontract for Event Catering Services involves the preparation and service of food and beverages for a cocktail reception at the National Museum of the American Indian Potomac Atrium. The selected vendor will support prime contractors on Department of the Interior Office of International Affairs projects by providing three to six options for buffet stations or passed hors d'oeuvres, ensuring a variety of protein, vegetarian, vegan, and gluten-free selections. The contractor is responsible for the complete management of delivery, setup, and service within the venue and must be an approved vendor of the National Museum of the American Indian. This opportunity falls under NAICS code 722320 and is managed through the Ibc Acq Svcs Directorate.

Ibc Acq Svcs Directorate (00004)

POSTED

DEADLINE

REACH250 Catering Services

Solicitation # 140D0427Q0924

The U.S. Department of the Interior, Office of International Affairs, is seeking a qualified HUBZone small business to provide non-severable full-service catering, staffing, rental equipment, and event support for a post-program evening reception. The event is part of the REACH 250 (Repatriation and Exchange for American Cultural Heritage) program and will take place on November 17, 2026, from 6:00 PM to 8:30 PM at the National Museum of the American Indian (NMAI) in Washington, DC. The contractor is responsible for executing a cocktail-style reception for an estimated 250 to 300 guests, including the provision of all food, beverages, and a comprehensive staffing plan featuring an event supervisor, bartenders, servers, and kitchen staff. Key requirements include the ability to accommodate diverse dietary needs and providing accessible seating for approximately 30 guests. This is a Firm Fixed Unit (per person) Price contract, where award will be made to the offeror determined to be most advantageous to the government. Evaluation factors prioritize technical approach, management, and past performance over price. Specifically, the government requires that the contractor be an approved NMAI vendor and demonstrate recent experience catering for high-level participants or foreign dignitaries. Compliance with Service Contract Labor Standards under FAR 52.222-41 is required, and offerors must submit a Service Contract Act Verification form. Payments will be processed via electronic funds transfer within 30 calendar days of a proper invoice following government acceptance of the services.

Ibc Acq Svcs Directorate (00004)

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District and Arena Event Catering ServicesThis subcontract opportunity is for the provision of full-service catering for prime contractors working on Clayton County Board of Education facility projects. The selected provider will be responsible for preparing and delivering a wide range of menu options, including breakfast, boxed meals, sandwich platters, salads, hot buffets, and reception packages, while ensuring that dietary and cultural accommodations are met. To qualify, the contractor must possess commercial kitchen equipment capable of high-volume production and appropriate transport equipment to maintain food temperatures during delivery. Mandatory requirements include holding valid food handler certifications and permits from the Clayton County Health Department. Responses for this solicitation are due by November 10, 2026.

Clayton County Board of Education

POSTED

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Event Catering ServicesThis subcontract for Event Catering Services involves providing specialized catering for university events and conferences at Capilano University. The selected provider will be responsible for planning and executing high-volume menus specifically for The Lodges Conference and Event Centre, which includes managing all onsite setup and professional meal and beverage service. A critical requirement for this contract is that the provider must maintain valid liquor licensing to facilitate beverage services during events. The opportunity was posted on October 9, 2026, with a response deadline of November 20, 2026. Operating under NAICS code 722320, the contract is managed through the Province of British Columbia for services delivered at the university. Interested parties must ensure they can meet the professional standards required for high-volume university functions and adhere to all provincial licensing regulations.

Capilano University

POSTED

DEADLINE

in about 1 month

Fairfax, VA - Delivered Catered Lunches, Beverages, and Refreshments - Two days in June 2027

Solicitation # QQ-129720

The Commonwealth's Attorneys' Services Council (CASC) is soliciting bids from food vendors for the delivery of catered lunches, beverages, and refreshments for approximately 20 people in Fairfax, Virginia. The services are required for a two-day training program on June 15 and June 16, 2027, with all deliveries to be made to 3730 Blenheim Blvd. Deliverables include lunches with beverages delivered by 11:45 a.m. each day, as well as morning and afternoon beverages and snacks billed on a consumption basis. This procurement is strictly limited to food vendors; third-party companies and event planners are prohibited from bidding. This contract is contingent upon federal funding, which is expected to be confirmed by December 11, 2026. Bids must be submitted via the eVA system on a per-person basis, with meal pricing at or below the GSA per diem rate and service charges not exceeding 20%. The agreement is governed by the Commonwealth of Virginia General Terms and Conditions, which include requirements for non-discrimination, a drug-free workplace for contracts over 10,000 dollars, and ethics in public contracting. Final attendee counts and delivery times will be confirmed three days prior to the event.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE

Volunteer Event Support and RefreshmentsThis subcontract for Volunteer Event Support and Refreshments supports the City of Phoenix Aviation Department by providing comprehensive catering and refreshment coordination for prime contractors. The scope of work includes supplying food, beverages, and kitchen supplies for a variety of initiatives, such as onboarding classes, Dementia-Friendly Air Travel Workshops, and volunteer social gatherings. Additionally, the provider is responsible for organizing Culture Corner activities and managing the delivery of all necessary event supplies. Classified under NAICS code 722320, this opportunity was posted on October 8, 2026, with a response deadline of December 2, 2026. The contract focuses on enhancing the operational and social environment of aviation projects through consistent hospitality and event support services.

POSTED

DEADLINE

in about 2 months

Conference Catering and Meal ServicesThis subcontract for Conference Catering and Meal Services supports prime contractors on projects for the Commonwealth's Attorneys' Services Council in Williamsburg, Virginia. The selected provider will deliver full-service food and beverage catering for up to 70 attendees, including the preparation and service of hot breakfasts, lunch buffets, and daily morning and afternoon refreshments. All services must be executed using appropriate buffet equipment and beverage dispensers. The contract requires strict adherence to GSA per diem rates for all meals provided. Interested parties should note that the response deadline is October 28, 2026, and the services fall under NAICS code 722320.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE

Full-Service Event CateringThis subcontract for Full-Service Event Catering involves providing comprehensive food and beverage services for prime contractors supporting Illinois Department of Transportation conference projects. The scope of work includes delivering and serving networking appetizers, daily refreshment breaks, buffet breakfasts for 350 to 500 attendees, and plated luncheons for up to 500 people. A critical requirement of the contract is the inclusion of vegetarian and gluten-free options for every meal provided, alongside strict adherence to all food service health and safety regulations. Managed by the Illinois Finance and Administration agency under NAICS code 722320, the solicitation was posted on October 6, 2026, with a response deadline of October 20, 2026. The selected provider will be responsible for the end-to-end delivery and service of all prepared meals and beverages to ensure the successful execution of the designated conference events.

FINADMIN494 - Finance & Administration

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DEADLINE

Catering and Food Service ProviderThis subcontract opportunity is for a Catering and Food Service Provider to support prime contractors at the Jack A. Proctor Virginia Building Code Academy. The selected provider will be responsible for the preparation and delivery of breakfast, lunch, dinner, and snacks for the duration of the event. To ensure compliance and safety, the contractor must possess all necessary food service licenses and health department permits. The project is managed by the Virginia Department of Housing and Community Development and will be performed in Hanover County. Interested parties must submit their responses by October 30, 2026, under NAICS code 722320.

Department of Housing and Community Development

POSTED

DEADLINE

Emergency Shelter Meal Preparation and Delivery Services

Solicitation # 26-246-4342

The City of Chesapeake, Virginia, through its Fire agency, is soliciting proposals for Emergency Shelter Meal Preparation and Delivery Services under solicitation number 26-246-4342. This contract aims to secure food services for individuals utilizing city-operated emergency shelters during natural disasters and severe weather events. While residents are encouraged to bring their own supplies for the first 72 hours, the City requires a reliable provider to supply prepared meals if incidents extend beyond that timeframe to ensure safe and sustained operations. Services will support up to nine potential facilities, including all Community Centers and the Convention Center. Because shelter demand fluctuates based on the severity of the event and the potential influx of evacuees from coastal areas or neighboring jurisdictions, the volume of meals required is variable. Interested parties must submit their responses by October 28, 2026, and can coordinate with Senior Planner Doug Crowson or Procurement Specialist Terri Mazarakis for further details.

POSTED

DEADLINE

Thanksgiving Meal Catering Services – DLA Susquehanna

Solicitation # NAFUA1-26-Q-0016

The Defense Logistics Agency Nonappropriated Fund Contracting Office is soliciting quotations for full-service catering for a Thanksgiving and Employee Appreciation meal at the Defense Distribution Center Susquehanna in New Cumberland, Pennsylvania. This firm-fixed-price commercial services contract, solicitation NAFUA1-26-Q-0016, requires the contractor to provide all food, beverages, service personnel, equipment, and cleanup for approximately 2,500 individuals. The meal service is scheduled for November 18, 2026, from 12:00 PM to 3:00 PM EST, with a requirement for operational readiness by 11:45 AM. Offerors may propose either a traditional Thanksgiving menu or a novelty BBQ/roast option, including mandatory sides, desserts, and vegetarian or vegan alternatives. Award will be made based on the Lowest Price Technically Acceptable (LPTA) method, evaluating technical capability, staffing plans, and past performance on large-scale events of 1,000 or more patrons within the last three years. Key requirements include the presence of an on-site ServSafe certified manager, adherence to the Tri-Service Food Code for temperature control, and compliance with the Service Contract Act of 1965. All personnel must undergo DBIDS vetting at least 14 business days prior to the event and possess valid Real ID identification. Contractors must maintain active SAM registration and provide general liability insurance of at least $1,000,000 per occurrence. Quotations are due by October 23, 2026, at 4:00 PM EST.

Defense Logistics Agency

POSTED

DEADLINE

Community Outreach and Peer Navigation ServicesThe Community Outreach and Peer Navigation Services subcontract involves performing street-level outreach for prime contractors on projects managed by the San Diego County Department of Public Health Services. The primary objective is to identify individuals vulnerable to HIV and successfully link them to healthcare benefit navigators, PrEP, or HIV treatment. These services are delivered through Syringe Service Programs and require a documented count of all individuals identified and linked to care. To qualify for this role, personnel must possess Peer Specialist certification and have completed cultural competency training. The work is performed within San Diego, California, under NAICS code 722320. Interested parties must submit their responses by the deadline of November 16, 2026.

San Diego County

POSTED

DEADLINE

in about 1 month

CATERING FOR WI ATHLETICS – Add-on #1

Solicitation # 2027-UWMSN-01458-RFB

The University of Wisconsin-Madison is seeking bids for catering services specifically for Wisconsin Athletics under solicitation number 2027-UWMSN-01458-RFB. This request for bids, identified as Add-on #1, requires all responses to be submitted online through the ShopUW+ portal. The solicitation was posted on October 6, 2026, with a strict response deadline of October 19, 2026, at 7:00 PM. Interested parties should direct all inquiries to Dana Casey via email, while Lori Pulvermacher serves as a primary point of contact for the agency.

University of Wisconsin Madison

POSTED

DEADLINE