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Clark's Trading Company PO Box WALES WI 53183 USA

UEI: SLED_3837E7331473AC37

Clark's Trading Company PO Box WALES WI 53183 USA is a federal contractor, registered under UEI SLED_3837E7331473AC37. It has been awarded $8,522 across 1 federal contract. Primary work spans Food Service Contractors. Top awarding agencies include Fci Texarkana.

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SLED_3837E7331473AC37

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NAICS: 722310
New
SLED
Food Service Management Company
Solicitation # RFP-2026-0007
The Punxsutawney Area School District is soliciting proposals for a Food Service Management Company to operate its food service program under a cost-reimbursable contract. The initial term runs from July 1, 2026, through June 30, 2027, with the possibility of four additional one-year renewals. The selected company will provide full-time, on-site breakfast and lunch services, including support for the Head Start Program at the Punxsutawney Area Community Center and Human Resource Center. The contract is structured so that the provider is reimbursed for direct costs related to food, labor, and supplies, plus fixed administrative and management fees. Award decisions will be based on a one-step scoring method where cost is the primary factor, alongside evaluations of experience, personnel management, financial stability, student engagement, and quality assurance. Bidders must submit a bid guarantee of at least five percent of the total bid price and adhere to strict food quality standards, including USDA grade requirements for meats, dairy, and produce. The provider must also comply with Buy American requirements, HACCP food safety systems, and various federal non-discrimination laws. Invoicing occurs monthly with a 30-day payment term, and the district retains final control over the quality and nature of the food services.
Punxsutawney Area School District

POSTED

about 15 hours ago

DEADLINE

in about 1 month
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NAICS: 722310
New
SLED
Pre-Packaged Meals for Interim Housing Sites
Solicitation # EDA127-OHS02-6502
The San Bernardino County Office of Homeless Services is soliciting bids under solicitation number EDA127-OHS02-6502 for a qualified vendor to furnish and deliver pre-packaged, nutritionally balanced meals and snacks to participants at County-funded Interim Housing Sites. The scope of work requires the delivery of three meals and two snacks per participant daily, seven days a week. These ready-to-eat and ready-to-heat products must adhere to current USDA Dietary Guidelines and be delivered FOB to the designated sites within 24 hours of a purchase order. To ensure food safety and freshness, the vendor must implement a HACCP plan with specific delivery intervals: every 3 days for refrigerated meals, every 7 days for frozen meals, and every 7 to 14 days for shelf-stable items. All meals must be individually packaged and clearly labeled with meal identification, ingredients, allergen information, heating instructions, and use-by dates, conforming to the Fair Packaging and Labeling Act and California Business and Professions Code. Bids must be submitted electronically via the ePro portal by October 15, 2026, at 4:00 PM. Award will be granted to the responsive and responsible bidder providing the best value, with evaluation factors including price, financial responsibility, facilities, and past performance. The contract stipulates net 60-day payment terms upon approval of monthly invoices and requires compliance with various federal and state regulations, including SAM registration and non-discrimination laws.
Office of Homeless Services

POSTED

1 day ago

DEADLINE

in 13 days
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NAICS: 722310
New
SLED
SUNY Potsdam Dining Services RFP 260930BP
Solicitation # 260930BP
SUNY Potsdam is soliciting proposals for a comprehensive campus dining program under RFP 260930BP, with an anticipated contract term from July 1, 2027, to June 30, 2037. The scope of work includes managing residential dining for students on meal plans, retail and convenience dining such as cafes and grab-and-go options, and providing catering and concessions for campus events and athletic activities. The objective is to deliver high-quality, nutritious, and affordable food services while increasing participation and identifying sustainable revenue streams. Based on draft financial statements, the estimated annual contract value ranges between 5,793,923 and 6,117,540 dollars. The procurement process is governed by a restricted period, meaning all communications must be directed solely to Michelle McCarthy or Brent Parker. A mandatory pre-bid site visit was required by October 6, 2026, and final proposals were due by November 20, 2026. Award selection is based on a best value determination, with a composite score weighted at 70 percent for the technical proposal, 30 percent for the cost proposal, and an additional 10 percent for finalist presentations. Bidders must meet minimum qualifications regarding higher education dining experience and comply with various New York State laws, including the Procurement Lobbying Act, Finance Law 139-j and 139-k, and strict data security and accessibility standards. Contractors are required to maintain a robust quality-management program and adhere to strict labeling and nutritional communication standards. Financial proposals must be submitted in separate, sealed envelopes using the provided Financial and Cost Proposal Form without modifications. The successful vendor must provide valid New York State Workers Compensation and Disability forms and comply with electronic payment procedures through the New York State Office of the State Comptroller. Additionally, the contractor must ensure all technology solutions meet Section 504 and 508 accessibility standards and maintain ISO/IEC 27001:2022 cybersecurity certification.
State University of New York (SUNY)

POSTED

3 days ago

DEADLINE

in about 2 months
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