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COIN & PROFESSIONAL EQUIPMENT CO [UEI: YRKDWPZ86KJ1],3120 W Weldon AVE,Phoenix AZ 85017

UEI: SLED_3D66864418437586

COIN & PROFESSIONAL EQUIPMENT CO [UEI: YRKDWPZ86KJ1],3120 W Weldon AVE,Phoenix AZ 85017 is a federal contractor, registered under UEI SLED_3D66864418437586. It has been awarded $80,972 across 1 federal contract. Primary work spans Unknown NAICS. Top awarding agencies include Fci Safford.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_3D66864418437586

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Fci Safford$81.0K100%

Awards by NAICS

- Unknown NAICS$81.0K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in COIN & PROFESSIONAL EQUIPMENT CO [UEI: YRKDWPZ86KJ1],3120 W Weldon AVE,Phoenix AZ 85017's top NAICS codes and agencies

Emergency and Overflow Food Resupply Services

POSTED

DEADLINE

Bakery and Fresh Bread Supply

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Specialty Dietary and Health-Conscious Food Supply

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Dry and Packaged Grocery Supply

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Dairy and Refrigerated Foods Supply

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Fresh Meat and Poultry Supply

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Dairy and Refrigerated Products SupplyThis contract involves the supply of dairy and other refrigerated products, specifically including milk, cheese, butter, eggs, and similar items. It is designated as a subcontract under the NAICS code 424420, which pertains to dairy product wholesalers. The contract is issued by the Department of Justice under the agency Fci Safford, with the posting date recorded as December 11, 2025. While specific details such as solicitation number, set-aside status, or exact location for performance are not provided, the nature of the subcontract indicates a focus on ensuring continuous and reliable delivery of refrigerated dairy goods to support the agency's operational needs. Key information includes the oversight by the Department of Justice and the categorization of this procurement within the dairy wholesale industry. The contract aims to fulfill the agency’s requirements for various refrigerated consumables, suggesting an emphasis on freshness, quality, and adherence to handling standards for perishable products. Although some logistical details like the office address and point of contact are missing, the link to the contracting workspace is available for further reference, suggesting that additional contractual specifics and administrative aspects can be accessed online.

POSTED

DEADLINE

Bakery and Bread Products SupplyThe contract involves the supply and delivery of bakery products, including bread, buns, tortillas, and other related items, to support daily meal operations. It is a subcontract under the title "Bakery and Bread Products Supply" and was posted on December 11, 2025. The procurement falls under NAICS code 424430, which relates to the wholesale trade of bread and bakery goods. The contract is managed by the Department of Justice, specifically through the FCI Safford agency. While specific details about the place of performance, points of contact, and set-aside designations are not provided, the focus is clearly on ensuring a reliable supply of bakery items to meet operational needs. This contract supports consistent meal service, emphasizing timely delivery and quality of bakery products.

POSTED

DEADLINE

Dry and Frozen Grocery DistributionThe contract involves the supply of non-perishable and frozen grocery items, including pasta, rice, canned goods, and frozen meals, intended for institutional food service use. It is classified under the NAICS code 424410, which pertains to general grocery distribution. The contract is a subcontract awarded by the Department of Justice, specifically through the Fci Safford office, and was posted on December 11, 2025. The primary focus is on the distribution and delivery of these food products to support institutional operations, ensuring a consistent and reliable supply chain for essential grocery items. Although specific details such as location, set-aside status, or points of contact are not provided, the contract clearly emphasizes large-scale procurement and logistical coordination for frozen and dry grocery goods within a government framework.

POSTED

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Meat and Protein SupplyThe contract involves the supply of frozen and fresh meat products, including beef, poultry, pork, and alternative proteins, intended for inmate meal programs. It is managed by the Department of Justice through FCI Safford and categorized under NAICS code 424210, which relates to meat product wholesalers. The contract is a subcontract opportunity posted on December 11, 2025, aimed at ensuring a consistent and reliable source of various protein meats for correctional facilities. Although some specific details such as solicitation number, exact location for performance, and points of contact are not provided, the focus remains on fulfilling the dietary protein needs within the inmate population. This contract is critical for maintaining proper nutrition standards and provides vendors with the chance to support government food services by delivering high-quality meat and alternative protein products under the stipulated conditions.

POSTED

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Fresh Produce SupplyThis contract involves the delivery of fresh fruits and vegetables to fulfill daily meal requirements at FCI Safford, a facility managed by the Department of Justice. It is categorized under the NAICS code 424480, which pertains to fresh produce supply, indicating the contractor will provide a steady and reliable source of fresh fruits and vegetables to support the institution’s food service needs. Issued as a subcontract, the contract was posted on December 11, 2025, and serves to ensure that FCI Safford receives high-quality fresh produce consistently to maintain proper nutrition standards for its meal programs. While specific details such as the solicitation number, set-aside type, and exact location information are not provided, the contract underscores a critical supply chain function for the facility, promoting health and wellness through the provision of fresh, nutritious food items.

POSTED

DEADLINE