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Dry and Frozen Grocery Distribution

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves the supply of non-perishable and frozen grocery items, including pasta, rice, canned goods, and frozen meals, intended for institutional food service use. It is classified under the NAICS code 424410, which pertains to general grocery distribution. The contract is a subcontract awarded by the Department of Justice, specifically through the Fci Safford office, and was posted on December 11, 2025. The primary focus is on the distribution and delivery of these food products to support institutional operations, ensuring a consistent and reliable supply chain for essential grocery items. Although specific details such as location, set-aside status, or points of contact are not provided, the contract clearly emphasizes large-scale procurement and logistical coordination for frozen and dry grocery goods within a government framework.

General Info

Subcontract for supplying and delivering non-perishable and frozen groceries to DOJ institutions.

Agency

Department Of Justice → Fci SaffordView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

AZ

Set-Aside

NONE

Documents

This scope was carved out of Unison-Buy-1203741.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY26 QTR2 Subsistence Menu FCI Safford

AI Contract Breakdown

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Safford
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Safford
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of non-perishable and frozen grocery items (pasta, rice, canned goods, frozen meals) for institutional food service.

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