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Subsistence and Perishable Food Supply

Active

Federal

Response Deadline11/15/2026, 10:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply of fresh, frozen, and dry subsistence goods for prime contractors supporting US Army dining facility projects at USAG Vilseck, Germany. The selected provider is responsible for managing the entire ordering process and ensuring strict cold-chain integrity through the use of food-grade storage and refrigerated transport vehicles to guarantee timely delivery to the DFAC. All operations must strictly adhere to the Tri-Service Food Code TB MED 530 to maintain safety and quality standards. This opportunity is managed under the Department of Defense with a response deadline of November 15, 2026, and falls under NAICS code 424410.

General Info

Agency

Department Of Defense → 0409 Aq Hq Contract

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

Vilseck, DE-BY, DEU

Set-Aside

NONE

Documents

This scope was carved out of W912PB27RA004.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

2CR Dragoon Inn Full Food Service at USAG Vilseck

AI Contract Breakdown

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Timeline

PostedOct 16

subcontract

Response DeadlineNov 15

Submission deadline

Response Deadline

11/15/2026, 10:00:00 AM UTCin 29 days

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Organization & Contact Information

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AgencyDepartment Of Defense → 0409 Aq Hq Contract

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → 0409 Aq Hq Contract

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies fresh, frozen, and dry subsistence goods for prime contractors on US Army dining facility projects at USAG Vilseck, Germany. Manages subsistence ordering and ensures cold-chain integrity during transport and delivery. Utilizes refrigerated transport vehicles and food-grade storage. Must comply with Tri-Service Food Code TB MED 530. Delivers timely subsistence orders to the DFAC.

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