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Frozen Fruit and Vegetable Supplier

Active

State & Local

Response Deadline10/22/2026, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a Frozen Fruit and Vegetable Supplier to provide produce for prime contractors working on Pennsylvania Department of Labor and Industry facility projects. The selected supplier must be registered in the PA Vendor Master file and is responsible for delivering frozen produce in cases weighing no more than 60 lbs directly to full-service kitchen loading docks. Strict quality and logistics standards are required, including the use of freezer trucks that maintain temperatures at or below 10 degrees Fahrenheit. All delivered produce must have a minimum usable shelf life of two weeks and meet a 95 percent fill rate. Interested parties must respond by October 22, 2026.

General Info

Agency

Pennsylvania → Department of Labor and Industry

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

PA, USA

Set-Aside

NONE

Documents

This scope was carved out of 6100066831.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

HGAC PERSIH FOODS Q4.1

AI Contract Breakdown

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The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedOct 15

subcontract

Response DeadlineOct 22

Submission deadline

Response Deadline

10/22/2026, 05:00:00 AM UTCin 6 days

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Organization & Contact Information

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AgencyPennsylvania → Department of Labor and Industry

ContactsNo contacts available

OfficeN/A

Organization / AgencyPennsylvania → Department of Labor and Industry

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers frozen produce for prime contractors on Pennsylvania Department of Labor and Industry facility projects. Sourced produce is delivered to full-service kitchen loading docks with a minimum two weeks usable shelf life and 95% fill rate. Requires freezer trucks maintaining temperatures no higher than 10°F. Must be registered in PA Vendor Master file. Delivers frozen produce in cases not exceeding 60 lbs.

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Same awarding agency

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Solicitation # 6100066831

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