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Emergency Food and Snack Product Supply

Active

State & Local

Response Deadline11/19/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for the Parish of Ascension involves the supply and bulk procurement of raw food ingredients, prepackaged snacks, and deli meats and cheeses to support emergency feeding projects. The selected provider will be responsible for delivering these products to production facilities to ensure the scalability of food services during disaster scenarios. To qualify, the provider must utilize food-grade refrigerated or frozen transport vehicles and maintain strict compliance with LDH sanitary standards for both storage and transportation. The solicitation was posted on October 15, 2026, with a response deadline of November 19, 2026.

General Info

Subcontract for bulk food supply and delivery for Ascension Parish emergency feeding projects.

Agency

Louisiana → Parish of Ascension

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP-2026-0009.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP Emergency Feeding for Ascension Parish Employees during a Declared State of Emergency

AI Contract Breakdown

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Timeline

PostedOct 15

subcontract

Response DeadlineNov 19

Submission deadline

Response Deadline

11/19/2026, 09:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyLouisiana → Parish of Ascension

ContactsNo contacts available

OfficeN/A

Organization / AgencyLouisiana → Parish of Ascension

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw food ingredients, prepackaged snacks, and deli meats and cheeses for prime contractors on Parish of Ascension emergency feeding projects. Provides bulk procurement and delivery of food products to production facilities to ensure scalability during disasters. Requires food-grade refrigerated or frozen transport vehicles and compliance with LDH sanitary standards for storage and transport. Delivers bulk food ingredients and snacks.

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