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Meat and Poultry Supplier

Active

State & Local

Response Deadline10/22/2026, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a Meat and Poultry Supplier to provide hamburger, chuck roast, pork loin, and sausage for prime contractors working on Pennsylvania Department of Labor and Industry facility projects. All products must be processed and packaged at USDA-approved plants in accordance with IMPS Table I, with all containers clearly displaying USDA FSIS inspection legends and plant numbers. Logistical requirements mandate that all USDA-inspected meat and poultry be delivered in cases weighing no more than 60 lbs. To ensure food safety and quality, transport must be refrigerated and maintained at a temperature no higher than 40 degrees Fahrenheit. The solicitation was posted on October 15, 2026, with a response deadline of October 22, 2026.

General Info

Agency

Pennsylvania → Department of Labor and Industry

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

PA, USA

Set-Aside

NONE

Documents

This scope was carved out of 6100066831.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

HGAC PERSIH FOODS Q4.1

AI Contract Breakdown

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Timeline

PostedOct 15

subcontract

Response DeadlineOct 22

Submission deadline

Response Deadline

10/22/2026, 05:00:00 AM UTCin 6 days

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Organization & Contact Information

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AgencyPennsylvania → Department of Labor and Industry

ContactsNo contacts available

OfficeN/A

Organization / AgencyPennsylvania → Department of Labor and Industry

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers hamburger, chuck roast, pork loin, and sausage for prime contractors on Pennsylvania Department of Labor and Industry facility projects. Requires USDA-approved plant processing and packaging per IMPS Table I. Must provide USDA FSIS inspection legends and plant numbers on all containers. Requires refrigerated transport no higher than 40°F. Delivers USDA-inspected meat and poultry in cases not exceeding 60 lbs.

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