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Professional Culinary and Dining Facility Staffing

Active

Federal

Response Deadline11/15/2026, 10:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity involves providing qualified culinary personnel to support prime contractors at US Army dining facilities located at USAG Vilseck, Germany. The selected provider will be responsible for delivering certified staffing capable of managing meal volumes up to 40,000 meals per month, with specific duties including multi-entree progressive cooking and Dining Facility Attendant roles. All provided staff must hold Food Handler Certification in accordance with the Tri-Service Food Code TB MED 530. This requirement falls under NAICS code 561320 and is managed by the Department of Defense. Interested parties must submit their responses by the deadline of November 15, 2026.

General Info

Agency

Department Of Defense → 0409 Aq Hq Contract

NAICS

561320 - Temporary Help Services

Place of Performance

Vilseck, DE-BY, DEU

Set-Aside

NONE

Documents

This scope was carved out of W912PB27RA004.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

2CR Dragoon Inn Full Food Service at USAG Vilseck

AI Contract Breakdown

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Timeline

PostedOct 16

subcontract

Response DeadlineNov 15

Submission deadline

Response Deadline

11/15/2026, 10:00:00 AM UTCin 29 days

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Organization & Contact Information

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AgencyDepartment Of Defense → 0409 Aq Hq Contract

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → 0409 Aq Hq Contract

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies qualified culinary personnel for prime contractors on US Army dining facility projects at USAG Vilseck, Germany. Performs multi-entree progressive cooking and Dining Facility Attendant (DFA) duties. Requires staff with Food Handler Certification as defined in Tri-Service Food Code TB MED 530. Delivers certified staffing to support meal volumes up to 40,000 meals per month.

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