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Commercial Kitchen Sanitation and Warewashing Services

Active

Federal

Response Deadline11/15/2026, 10:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Commercial Kitchen Sanitation and Warewashing Services involves providing comprehensive facility sanitation and industrial warewashing for prime contractors at US Army dining facilities located at USAG Vilseck, Germany. The scope of work focuses on delivering inspection-ready facilities through the deep cleaning of kitchen surfaces and the execution of high-temperature warewashing processes. To ensure compliance with Department of Defense standards, personnel must hold a 40-Hour Sanitation Certification or an accredited Food Protection Manager Certification in accordance with TB MED 530 and the Conference for Food Protection. This opportunity falls under NAICS code 561720, with a response deadline set for November 15, 2026.

General Info

Agency

Department Of Defense → 0409 Aq Hq Contract

NAICS

561720 - Janitorial Services

Place of Performance

Vilseck, DE-BY, DEU

Set-Aside

NONE

Documents

This scope was carved out of W912PB27RA004.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

2CR Dragoon Inn Full Food Service at USAG Vilseck

AI Contract Breakdown

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Timeline

PostedOct 16

subcontract

Response DeadlineNov 15

Submission deadline

Response Deadline

11/15/2026, 10:00:00 AM UTCin 29 days

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Organization & Contact Information

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AgencyDepartment Of Defense → 0409 Aq Hq Contract

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → 0409 Aq Hq Contract

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs comprehensive facility sanitation and industrial warewashing for prime contractors on US Army dining facility projects at USAG Vilseck, Germany. Executes deep cleaning of kitchen surfaces and high-temperature warewashing. Requires 40-Hour Sanitation Certification or accredited Food Protection Manager Certification IAW Conference for Food Protection standards and TB MED 530. Delivers a sanitized, inspection-ready facility.

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