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Event Staffing (Servers & Bartenders)

Active

State & Local

Response Deadline11/05/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract agreement involves providing professional front-of-house personnel for facility projects at South Piedmont Community College. The selected provider will supply servers for banquet and auditorium events with up to 500 attendees, as well as licensed bartenders for beverage service. Responsibilities include comprehensive event setup, breakdown, and food service management, with staffing delivered on-site for the full duration of each event. To ensure quality and compliance, all personnel must hold ServSafe Certification and appropriate alcohol service licensing. This opportunity falls under NAICS code 561320 and was posted on October 16, 2026, with a response deadline of November 5, 2026.

General Info

Agency

North Carolina → South Piedmont Community College

NAICS

561320 - Temporary Help Services

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 76-20261006.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Ascend704 Catering Services

AI Contract Breakdown

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Timeline

PostedOct 16

subcontract

Response DeadlineNov 5

Submission deadline

Response Deadline

11/05/2026, 07:00:00 PM UTCin 20 days

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Organization & Contact Information

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AgencyNorth Carolina → South Piedmont Community College

ContactsNo contacts available

OfficeN/A

Organization / AgencyNorth Carolina → South Piedmont Community College

Office AddressN/A

ContactsNo contact information available

Full Description

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Provides professional front-of-house personnel for prime contractors on South Piedmont Community College facility projects. Supplies servers for banquet and auditorium events up to 500 attendees and licensed bartenders for beverage service. Performs event setup, breakdown, and food service management. Requires ServSafe® Certification and alcohol service licensing. Delivers on-site staffing for event duration.

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