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Off-Site Dishwashing & Sanitation Services

Active
State & Local

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This subcontract for Off-Site Dishwashing and Sanitation Services supports prime contractors working on South Piedmont Community College facility projects in North Carolina. The selected provider will be responsible for the professional cleaning and sanitation of tableware, including the collection of used dishware, silverware, and glassware from the event center. The scope of work requires the transport of these items to an off-site commercial facility where they must be cleaned and sanitized according to health department standards before being delivered back to the site. Interested parties must respond by November 5, 2026, under NAICS code 561720.

General Info

Documents

This scope was carved out of 76-20261006.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Ascend704 Catering Services

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Organization & Contact Information

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AgencyNorth Carolina → South Piedmont Community College
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs professional cleaning and sanitation of tableware for prime contractors on South Piedmont Community College facility projects. Collects used dishware, silverware, and glassware from the event center and transports items to an off-site commercial dishwashing facility. Cleans and sanitizes items to health department standards. Delivers cleaned and sanitized equipment.

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More opportunities from North Carolina → South Piedmont Community College

Same awarding agency

NAICS: 722320
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Ascend704 Catering Services
Solicitation # 76-20261006
South Piedmont Community College is soliciting proposals for high quality, consistent catering services for the Ascend704 Event Center, a 4,840 square foot facility in Monroe, North Carolina. The center supports various corporate and community events, with capacities up to 500 attendees for auditorium seating and 320 for banquets. The selected vendor must provide diverse cuisine options, including ten prix fixe dinner buffets and at least fifteen reception options, all featuring vegetarian, vegan, and gluten free accommodations. Requirements include the provision of all non disposable dishware, silverware, and glassware, as well as a comprehensive contingency plan for staffing and equipment failures. Proposals will be evaluated based on a narrative consensus of strengths and weaknesses, with top finalists invited to a tasting and site visit to assess food quality, presentation, and setup style. Vendors must be registered with the North Carolina Secretary of State and provide a certification of financial condition. Pricing must be transparent and all inclusive, utilizing per person menu pricing and staffing rates without additional delivery or administrative fees. The contract is governed by the North Carolina General Terms and Conditions, and payment is contingent upon successful inspection and acceptance of services. Proposals are due by November 5, 2026, and must be submitted electronically via the eVP portal.
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