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Full-Service Food Preparation & Catering

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Full-Service Food Preparation and Catering supports prime contractors on South Piedmont Community College facility projects. The selected provider will be responsible for preparing and delivering a variety of food and beverage options to the Ascend704 Event Center, including prix fixe dinner buffets, reception services, and customizable menus for breakfast, lunch, and dinner that accommodate specific dietary needs. To qualify for this engagement, the contractor must maintain an off-site commercial kitchen facility and hold a valid ServSafe Certification. Interested parties must submit their responses by November 5, 2026, to provide these essential catering services under NAICS code 722320.

General Info

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 76-20261006.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Ascend704 Catering Services

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Organization & Contact Information

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AgencyNorth Carolina → South Piedmont Community College
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Prepares and supplies meals and beverages for prime contractors on South Piedmont Community College facility projects. Prepares prix fixe dinner buffets, reception options, and customizable breakfast, lunch, and dinner menus including dietary accommodations. Requires an off-site commercial kitchen facility and ServSafe® Certification. Delivers prepared food and beverages to the Ascend704 Event Center.

Similar Contracts

Same NAICS industry code

NAICS: 722320
New
SLED
Ascend704 Catering Services
Solicitation # 76-20261006
South Piedmont Community College is soliciting proposals for high quality, consistent catering services for the Ascend704 Event Center, a 4,840 square foot facility in Monroe, North Carolina. The center supports various corporate and community events, with capacities up to 500 attendees for auditorium seating and 320 for banquets. The selected vendor must provide diverse cuisine options, including ten prix fixe dinner buffets and at least fifteen reception options, all featuring vegetarian, vegan, and gluten free accommodations. Requirements include the provision of all non disposable dishware, silverware, and glassware, as well as a comprehensive contingency plan for staffing and equipment failures. Proposals will be evaluated based on a narrative consensus of strengths and weaknesses, with top finalists invited to a tasting and site visit to assess food quality, presentation, and setup style. Vendors must be registered with the North Carolina Secretary of State and provide a certification of financial condition. Pricing must be transparent and all inclusive, utilizing per person menu pricing and staffing rates without additional delivery or administrative fees. The contract is governed by the North Carolina General Terms and Conditions, and payment is contingent upon successful inspection and acceptance of services. Proposals are due by November 5, 2026, and must be submitted electronically via the eVP portal.
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DEADLINE

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NAICS: 722320
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POSTED

1 day ago

DEADLINE

in about 1 month
View Details
NAICS: 722320
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RFP 27-03 Restaurant and Catering Services
Solicitation # RFP-27-03
The San Jacinto Community College District is soliciting proposals under RFP 27-03 for qualified firms to provide restaurant and catering services across multiple campus locations, including the District Offices, Central, North, South, Generation Park, and Maritime campuses, as well as The Edge Center. The college intends to establish two separate pools of vendors: one for Restaurant Services, focusing on the pickup and delivery of prepared foods, and one for Catering Services, providing full-service options such as plated meals, buffets, and boxed packages. The initial contract term is one year, with options for four additional one-year renewals, with future pricing adjustments based on CPI-W calculations. Proposals must be submitted through the IonWave portal by 2:00 PM on October 29, 2026. Required documentation includes service questionnaires, a menu with pricing, a conflict of interest form, and federal vendor certification. Evaluation will be based on qualification statements, reference checks, and interviews, with specific scoring for pricing and menus. Key operational requirements include the use of approved Dr Pepper beverage products, strict adherence to health and sanitation regulations, and the maintenance of a valid food service permit. Contractors are responsible for providing all disposable equipment and performing complete post-event clean-up. Deliveries must be signed for by an authorized representative to ensure payment, as the college will not pay for incomplete meals, unauthorized menu changes, or late deliveries.
SAN JACINTO COLLEGE DISTRICT

POSTED

3 days ago

DEADLINE

in 13 days
View Details
NAICS: 722320
New
SLED
Restaurant and Catering Services
Solicitation # 27-03
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SAN JACINTO COLLEGE DISTRICT

POSTED

3 days ago

DEADLINE

in 13 days
View Details
NAICS: 722320
New
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REACH250 Catering Services
Solicitation # 140D0427Q0924
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