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District and Arena Event Catering Services

Active

State & Local

Response Deadline11/10/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for the provision of full-service catering for prime contractors working on Clayton County Board of Education facility projects. The selected provider will be responsible for preparing and delivering a wide range of menu options, including breakfast, boxed meals, sandwich platters, salads, hot buffets, and reception packages, while ensuring that dietary and cultural accommodations are met. To qualify, the contractor must possess commercial kitchen equipment capable of high-volume production and appropriate transport equipment to maintain food temperatures during delivery. Mandatory requirements include holding valid food handler certifications and permits from the Clayton County Health Department. Responses for this solicitation are due by November 10, 2026.

General Info

Agency

Georgia → Clayton County Board of Education

NAICS

722320 - Caterers

Place of Performance

GA, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP 005-27.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP 005-27 Concessions, Catering, & Premium Beverage Management Services

AI Contract Breakdown

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Timeline

PostedOct 9

subcontract

Response DeadlineNov 10

Submission deadline

Response Deadline

11/10/2026, 08:00:00 PM UTCin 29 days

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Organization & Contact Information

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AgencyGeorgia → Clayton County Board of Education

ContactsNo contacts available

OfficeN/A

Organization / AgencyGeorgia → Clayton County Board of Education

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs full-service catering for prime contractors on Clayton County Board of Education (CCPS) facility projects. Prepares and delivers diverse menus including breakfast, boxed meals, sandwich platters, salads, hot buffets, and reception packages with dietary and cultural accommodations. Requires commercial kitchen equipment for high-volume production and transport equipment for hot/cold delivery. Must hold Clayton County Health Department permits and food handler certifications. Delivers prepared and served meals.

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