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Event Catering and Hospitality Services

Active

State & Local

Response Deadline10/21/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Event Catering and Hospitality Services supports prime contractors on event projects for the University of Massachusetts Dartmouth Campus. The selected provider is responsible for the full lifecycle of food and beverage services, including menu planning, food preparation, delivery, serving, and final cleanup. All services must be delivered in accordance with specific event schedules to ensure seamless hospitality operations. To qualify for this engagement, providers must maintain all necessary health department certifications and valid food handling licenses. The project is based in Dartmouth, Massachusetts, under NAICS code 722320. Interested parties should note the response deadline of October 21, 2026.

General Info

Agency

Massachusetts → UMDAR - Dartmouth Campus

NAICS

722320 - Caterers

Place of Performance

Old Wesport Road Dartmouth, MA, 02747, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-27-1109-UMDAR-DAR-133917.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DARADM-2027-1148 UMDAR COMMENCEMENT FURNISHINGS

AI Contract Breakdown

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Timeline

PostedOct 5

subcontract

Response DeadlineOct 21

Submission deadline

Response Deadline

10/21/2026, 08:00:00 PM UTCin 15 days

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Organization & Contact Information

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AgencyMassachusetts → UMDAR - Dartmouth Campus

ContactsNo contacts available

OfficeN/A

Organization / AgencyMassachusetts → UMDAR - Dartmouth Campus

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies food and beverage services for prime contractors on University of Massachusetts System (UMDAR) event projects. Performs menu planning, food preparation, delivery, serving, and cleanup. Requires health department certifications and food handling licenses. Delivers prepared meals and beverages served per the event schedule.

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