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Full-Service Catering (Food & Beverage)

Active

Federal

Response Deadline11/03/2026, 05:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for full-service catering to support US Army Yellow Ribbon event projects managed by the Department of Defense. The selected provider will be responsible for preparing and delivering buffet-style lunches for 800 guests, ensuring the menu includes proteins, vegetables, starches, vegetarian options, and child-friendly selections. All meals must adhere to USDA Nutritional guidelines, and the contractor must manage allergen labeling while providing continuous self-service water, coffee, tea, and snacks. The project is designated as a total Small Business Set Aside under NAICS code 722320 and will be performed in Novi, Michigan. Interested parties must submit their responses by November 3, 2026, at 5:30 PM. This contract is issued through the W7NF Uspfo Activity Mi Arng.

General Info

Agency

Department Of Defense → W7NF Uspfo Activity Mi Arng

NAICS

722320 - Caterers

Place of Performance

Novi, MI, 48375, USA

Set-Aside

SBA

Documents

This scope was carved out of W912JB27QA001.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

125 IN BN Pre Deployment Yellow Ribbon November 2026

AI Contract Breakdown

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Timeline

PostedOct 5

subcontract

Response DeadlineNov 3

Submission deadline

Response Deadline

11/03/2026, 05:30:00 PM UTCin 28 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NF Uspfo Activity Mi Arng

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W7NF Uspfo Activity Mi Arng

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves buffet-style meals and beverages for prime contractors on US Army Yellow Ribbon event projects. Prepares buffet lunch with proteins, vegetables, starch, and vegetarian options for 800 guests, including child-friendly choices. Manages allergen labeling and provides continuous self-service water, coffee, tea, and snacks. Adheres to USDA Nutritional guidelines. Delivers prepared meals and beverage service.

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