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Full-Service Catering and Meal Delivery

Active

Federal

Response Deadline10/09/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Full-Service Catering and Meal Delivery involves the preparation, delivery, set-up, serving, and disposal of 2,640 meals for prime contractors at Ohio Army National Guard facility projects. The scope of work includes providing hot buffet breakfasts and dinners as well as boxed cold lunches, utilizing specialized hot buffet equipment and cold storage to ensure quality delivery. All operations must strictly adhere to Army Regulation 30-22 and DA PAM 30-22, with mandatory sanitation compliance from the USDA, FDA, and Department of Health. Additionally, personnel are required to complete AT Level 1 Awareness Training. The project is managed under the Department of Defense via the W7NU Uspfo Activity Oh Arng, with performance located in Ohio.

General Info

Agency

Department Of Defense → W7NU Uspfo Activity Oh Arng

NAICS

722320 - Caterers

Place of Performance

OH, 44266, USA

Set-Aside

NONE

Documents

This scope was carved out of W9136427QA0001.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catered meals in support of training at Camp Garfield in Ravenna, OH

AI Contract Breakdown

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Timeline

PostedOct 5

subcontract

Response DeadlineOct 9

Submission deadline

Response Deadline

10/09/2026, 04:00:00 PM UTCin 3 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NU Uspfo Activity Oh Arng

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W7NU Uspfo Activity Oh Arng

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs preparation, delivery, set-up, serving, and disposal of 2,640 meals for prime contractors on Ohio Army National Guard facility projects. Prepares hot buffet breakfasts and dinners and boxed cold lunches per Army Regulation 30-22 and DA PAM 30-22. Utilizes hot buffet equipment and cold storage. Requires USDA, FDA, and Department of Health sanitation compliance and AT Level 1 Awareness Training. Delivers 2,640 served meals.

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