Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, October 28 at 2:00 PM ET

Register Free →

Search

Top

Back to Contracts

Local Sustainable Food Supplier

Active

State & Local

Response Deadline11/17/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Oregon → Lane Community College

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

OR, USA

Set-Aside

NONE

Documents

This scope was carved out of 26/27-01.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26/27-01 Campus Food Services Vendor

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedOct 15

subcontract

Response DeadlineNov 17

Submission deadline

Response Deadline

11/17/2026, 09:00:00 PM UTCin about 1 month

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyOregon → Lane Community College

ContactsNo contacts available

OfficeN/A

Organization / AgencyOregon → Lane Community College

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Supplies quality, local, and sustainable food ingredients for prime contractors on Lane Community College campus projects. Sources and delivers fresh produce and nutritionally sound products aligning with sustainability goals using refrigerated transport vehicles and sustainable packaging. COBID certification encouraged. Delivers regular shipments of food supplies and ingredients to the Center Building or vendor warehouse.

Similar Contracts

Same NAICS industry code

WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # wojc-cafeteria-food-service-december-1-2026-november-30-2027

Westover Job Corps Center

POSTED

about 7 hours ago

DEADLINE

ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is soliciting proposals for a Prime Vendor to provide bulk food and product purchase and delivery for nutrition services supporting Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. The selected vendor will be responsible for regular weekly deliveries, with up to two deliveries per school per week. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of transport time. Strict quality and safety standards apply, requiring compliance with USDA, FDA, and HACCP guidelines. Frozen products must be delivered frozen solid at 0 degrees F or below, and chilled items must typically be maintained at 36 degrees F. Retail packaging is prohibited, and all products must be delivered F.O.B. destination. Additionally, the contractor must adhere to domestic preference requirements under 7 CFR 210.21(d), ensuring that at least 51 percent of processed products consist of domestic agricultural commodities. Proposals are due by October 30th at 4:00 p.m. PST and will be evaluated on a 100-point scale considering qualifications, experience with Tribal entities, staff expertise, and TERO certification. A strong preference is given to Indian-owned economic enterprises, with awards made to responsible Indian Bidders if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a proposal cover page, a certification regarding debarment and suspension, and client references. Invoicing is permitted once per month with payment terms of 30 days upon receipt of approved invoices and goods.

Confederated Tribes of the Colville Reservation

POSTED

about 16 hours ago

DEADLINE

in about 1 year

School Food and Ingredient SupplyThis subcontract for School Food and Ingredient Supply involves the sourcing, packaging, and delivery of raw ingredients, fresh produce, and pre-prepared food items for The Mead Educational Trust school catering projects. The provider is responsible for supplying both perishable and non-perishable goods to 16 designated school locations across Leicester, utilizing refrigerated transport vehicles to ensure strict cold-chain maintenance. To ensure safety and quality, the contractor must maintain HACCP food safety certifications and strictly adhere to UK school nutritional standards. The contract is categorized under NAICS code 424410 and focuses on supporting prime contractors in delivering essential food supplies to the trust's educational sites.

The Mead Educational Trust

POSTED

about 22 hours ago

DEADLINE

Commercial Bakery and Deli SupplyThe Commercial Bakery and Deli Supply subcontract, issued by the Department of Defense for W6QM MICC-Ft Knox, involves the provision of raw materials and ingredients to prime contractors. The scope of work includes the delivery of bulk food items such as fresh bread, rolls, deli meats, cheeses, and vegetables, as well as food-grade packaging materials like waxed paper, plastic wrap, and transport containers to a meal preparation facility. This opportunity is designated as a Total Small Business Set Aside under NAICS code 424410. To be eligible, food wholesalers must hold certification from the FDA or the local Puerto Rico health department. The response deadline for this requirement is October 28, 2026, with performance taking place in Puerto Rico.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Dairy Product Supplier

Department of Labor and Industry

POSTED

DEADLINE

Fish and Seafood Supplier

Department of Labor and Industry

POSTED

DEADLINE

Meat and Poultry Supplier

Department of Labor and Industry

POSTED

DEADLINE

Frozen Fruit and Vegetable Supplier

Department of Labor and Industry

POSTED

DEADLINE

Fresh Fruit and Vegetable Supplier

Department of Labor and Industry

POSTED

DEADLINE

Emergency Food and Snack Product SupplyThis subcontract for the Parish of Ascension involves the supply and bulk procurement of raw food ingredients, prepackaged snacks, and deli meats and cheeses to support emergency feeding projects. The selected provider will be responsible for delivering these products to production facilities to ensure the scalability of food services during disaster scenarios. To qualify, the provider must utilize food-grade refrigerated or frozen transport vehicles and maintain strict compliance with LDH sanitary standards for both storage and transportation. The solicitation was posted on October 15, 2026, with a response deadline of November 19, 2026.

Parish of Ascension

POSTED

DEADLINE

in about 1 month

Commercial Food and Packaging SuppliesThis subcontract opportunity with the Department of Defense for W6QM Micc-Ft Knox involves the supply and bulk delivery of raw food ingredients and disposable packaging materials. The scope of work includes providing items such as meats, vegetables, submarine buns, apples, cookies, chips, meal boxes, straws, and napkins directly to the catering facility. All operations must utilize food-grade transport and storage systems that strictly adhere to FDA and USDA food safety standards for commercial distribution. The project is designated as a Total Small Business Set Aside under NAICS code 424410. Interested parties must submit their responses by October 28, 2026, for performance located in zip code 00968.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Food and Consumable Supplies ProviderThis subcontract agreement establishes a partnership with a provider to supply raw food products and consumable kitchen supplies for the Lumpkin County Board of Commissioners detention center projects. The selected provider is responsible for delivering all necessary food products to meet a daily requirement of 2,800 calories per person, along with the provision of disposable packaging. All deliveries to the Lumpkin County Detention Center must strictly adhere to federal, state, and local food safety regulations. The opportunity is categorized under NAICS code 424410 and was posted on October 13, 2026, with a response deadline of November 12, 2026. This contract ensures that prime contractors have a reliable source for the essential nutritional and operational supplies required to maintain the facility's food service standards.

Lumpkin County Board of Commissioners

POSTED

DEADLINE

More opportunities from Oregon → Lane Community College

Same awarding agency

Food Transportation and Cold Storage Provider

Specialized Freight (except Used Goods) Trucking, Local

POSTED

about 16 hours ago

DEADLINE

in about 1 month

Campus Event Catering Provider

POSTED

about 16 hours ago

DEADLINE

in about 1 month

Campus Cafeteria and Meal Service Operator

Food Service Contractors

POSTED

about 16 hours ago

DEADLINE

in about 1 month

26/27-01 Campus Food Services Vendor

Solicitation # 26/27-01

Lane Community College is soliciting proposals for a campus food services vendor to provide quality, local, and nutritionally sound meals and non-alcoholic beverages at the Center Building of the Main Campus in Eugene, Oregon. The selected vendor will be responsible for providing diverse breakfast and lunch options aligned with the academic calendar, offering catering services for campus events, and implementing innovative, sustainable dining concepts. A key requirement is the provision of affordable pricing for students and staff, including options priced under five dollars. The contract is for an initial term of three years, with the possibility of two consecutive one-year extensions. Eligible proposers must have at least one year of experience in food vendor services, provide valid business and food services licenses, and ensure that staff in charge have a clear background check and one year of experience. The evaluation process uses a 100-point system, beginning with a screening for responsiveness and responsibility, followed by interviews with the most qualified firms to discuss proposals and fees. Proposals must be submitted by 2:00 pm on November 17, 2026, and must include an executive summary, a proposal limited to three pages, references, a fee proposal, and completed Appendices A and B. The college encourages applications from minority, women, emerging small, and service-disabled veteran-owned businesses, and requests disclosure of State of Oregon COBID certifications and written sustainability policies.

POSTED

about 16 hours ago

DEADLINE

in about 1 month

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Join 750+ contractors already using CLEATUS