This Government Contract opportunity from Illinois was posted on October 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Grocery and Dry Goods Supply

Closed

State & Local

Submission Closed10/29/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424410

New

International

Cultural and Dietary Specialty Food SupplyThe Cultural and Dietary Specialty Food Supply subcontract involves the sourcing and delivery of raw ingredients and specialty food products for prime contractors working on resident projects within the London Borough of Tower Hamlets. The provider is responsible for supplying fresh ingredients that adhere to specific cultural dietary requirements, with a particular focus on Halal and Vegan standards. To maintain supply chain consistency and food safety, the contract requires the use of cold-chain logistics for all deliveries to designated production facilities. Managed by Tower Hamlets under NAICS code 424410, this opportunity was posted on October 30, 2026, with a response deadline of December 2, 2026. The scope of work centers on the reliable, scheduled distribution of specialty goods to support local community projects, ensuring that all dietary needs are met through a professional logistics framework.

POSTED

DEADLINE

Food and Beverage Supply (Wholesale)This wholesale food and beverage subcontract involves the sourcing and delivery of raw ingredients, produce, and pre-packaged food items for Anglian Learning academy trust projects. The provider is responsible for supplying 14 primary and 8 secondary school sites across East Anglia, ensuring that delivery volumes scale to meet the daily demands of breakfast, lunch, and after-school meal services. Operating under NAICS code 424410, the contract focuses on the consistent provision of regular food supplies to support prime contractors. The agreement ensures that all participating educational facilities receive the necessary ingredients and products to maintain their daily nutritional requirements for students.

POSTED

DEADLINE

Marine Fuel Supply (Bunkering)This subcontract, managed by the Department of Defense through Mschq Norfolk, involves the supply of marine fuel for prime contractors operating under Military Sealift Command extended term time charters. The selected provider is responsible for delivering fuel via barge or terminal in metric tons per day to ensure continuous vessel propulsion and power. Key deliverables include the provision of fuel consumption data and quality certifications to maintain operational standards. Interested parties must respond by December 3, 2026, regarding this requirement categorized under NAICS code 424410.

POSTED

DEADLINE

Marine Gas Oil (MGO) SupplyThis subcontract through DLA Energy involves the supply of Marine Gas Oil (MGO) to support prime contractors operating within the PACOM region. The fuel must strictly conform to NSN 9140-014176843 and MARPOL 73/78 Annex VI Regulations 14 and 18. To ensure quality and regulatory adherence, the supplier is required to provide a Certificate of Analysis, a Certificate of Quality, and a supplier Commitment Letter with every delivery. The contractor is responsible for delivering certified MGO to designated transport points while maintaining full compliance with the Clean Air Act Title V Permits and all applicable local environmental requirements. This opportunity falls under NAICS code 424410, with the place of performance listed as Fort Belvoir. Interested parties must submit their responses by the deadline of November 27, 2026.

POSTED

DEADLINE

Fresh Produce Supplier and DistributorThis subcontract involves the supply and distribution of USDA-grade fresh produce for prime contractors supporting Colorado Department of Corrections facility projects. The selected provider is responsible for procuring produce that meets strict USDA standards, implementing precise date-coding, and ensuring all items are properly labeled by identity and origin. The scope of work includes shipping products in appropriate transport containers and adhering to rigorous delivery schedules across seven designated warehouse locations. Managed under NAICS code 424410 for the Colorado Department of Corrections Administration, the contract emphasizes quality control and logistical reliability in the delivery of fresh food supplies.

DOC - Corrections Administration

POSTED

DEADLINE

Vending Product WholesalerThis subcontract opportunity is for a Vending Product Wholesaler to supply consumable food and beverage products for prime contractors working on Missouri Department of Corrections Division of Probation and Parole projects. The selected provider will be responsible for the wholesale delivery of commercial-grade snacks and beverages to either the prime contractor or the facility to ensure consistent stocking levels of vending-ready inventory. The contractor must strictly adhere to all applicable food safety and health department standards throughout the performance of the contract. Interested parties should note that the response deadline is November 30, 2026, and the project falls under NAICS code 424410.

DOC DIVISION OF PROBATION AND PAROLE

POSTED

DEADLINE

Fresh Produce Supplier (Root Vegetables and Aromatics)This subcontract involves the supply and delivery of fresh, food-grade produce to support prime contractors on New York State Department of Corrections and Community Supervision food service projects. The scope of work includes the sourcing, quality control, and weekly transportation of specific root vegetables and aromatics, including carrots, celery, onions, garlic, potatoes, cabbage, bell peppers, and bean sprouts. To ensure strict adherence to food safety standards, the provider must utilize refrigerated transport for all deliveries to designated facility locations. This opportunity falls under NAICS code 424410 and is associated with the state of New York, with a response deadline set for November 23, 2026.

NYS Department of Corrections and Community Supervision

POSTED

DEADLINE

Milk and Dairy Product SupplierThis subcontract agreement establishes a partnership for the supply and delivery of Grade A milk and dairy products to support prime contractors at the Frederick County Adult Detention Center in Maryland. The supplier is responsible for procuring products with the maximum available shelf life and ensuring strict adherence to the FDA Grade A Pasteurized Milk Ordinance and Maryland Department of Health standards. To maintain product integrity, the supplier must utilize refrigerated transport to keep cold chain temperatures consistently between 32 and 45 degrees Fahrenheit. All deliveries of fresh dairy products must be documented with signed delivery tickets to verify receipt. This procurement opportunity falls under NAICS code 424410, with a response deadline set for November 24, 2026.

Frederick County Adult Detention Center

POSTED

DEADLINE

Liquid Propane Gas (LPG) Fuel Supply and Delivery

Special Mission Training Center (smtc)

POSTED

DEADLINE

Chilled Cheese Commodity Supplier

Department of Human Services

POSTED

DEADLINE

ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is seeking a prime vendor to provide regular weekly delivery of bulk food and supply products to Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The scope of work requires up to two deliveries per week, with specific windows from Monday to Tuesday and Wednesday to Thursday, while strictly prohibiting deliveries between 10:30 a.m. and 1:00 p.m. to ensure student safety. To further enhance security, deliveries are currently conducted on a dark delivery schedule after hours. The vendor must comply with USDA and FDA standards, including strict temperature controls for frozen meat (not to exceed 0 degrees F) and chilled items (typically 36 degrees F). Additionally, the contractor must provide Child Nutrition labeling and product specification sheets as required by OSPI and adhere to domestic preference regulations, ensuring over 51 percent of processed products consist of domestically grown agricultural commodities. Proposals are evaluated on a 100-point scale, with a strong preference given to Indian-owned economic enterprises and organizations; a responsible Indian bidder may be awarded the contract if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a transmittal letter, firm profile, detailed methodology, staff resumes, and certifications regarding debarment and equal employment opportunity. The contract is effective upon award and continues until termination, with payments issued within 30 days of receiving an approved monthly invoice. While the base contract value is not specified, anticipated additional interlocal purchases by other public agencies are estimated at approximately 13.5 million dollars.

Confederated Tribes of the Colville Reservation

POSTED

DEADLINE

Food and Beverage SupplyThis subcontract for Georgia College and State University involves the supply of raw ingredients, prepared foods, and beverages to support dining projects. The selected provider is responsible for delivering a rotating two-week menu cycle that incorporates locally sourced items and products from small, minority-owned, and women-owned businesses. Additionally, the contractor must ensure all products are accompanied by detailed nutritional information and allergen labeling while managing the scheduled delivery of inventory to campus facilities. The opportunity is categorized under NAICS code 424410 and was posted on October 28, 2026. Interested parties must submit their responses by the deadline of December 17, 2026. This agreement serves as a critical support function for prime contractors operating within the university's dining services framework.

Georgia College and State University

POSTED

2 days ago

DEADLINE

in about 2 months

AI Contract Overview

This subcontract for Grocery and Dry Goods Supply involves providing bulk non-perishable food items, canned goods, and dry staples to prime contractors working on Central Management Services projects in Illinois. The scope of work includes the sourcing, packaging, and delivery of these items using commercial food-grade packaging and transport vehicles, with all operations performed in Springfield. To ensure quality and safety, the provider must maintain strict compliance with FDA food safety regulations and USDA standards for dry goods. This opportunity is managed by Strategic Sourcing for the state of Illinois, with a response deadline set for October 29, 2026.

General Info

Subcontract for supplying bulk dry groceries in Springfield, Illinois, due October 29, 2026.

Agency

Illinois → Strategic Sourcing

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

Springfield, IL, 62702, USA

Set-Aside

NONE

Documents

This scope was carved out of 27-416CMS-BOSS4-B-54488.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

27-416CMS-BOSS4-B-54488 | CHANGE ORDER NOTICE - JPMC Food and Grocery Items

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed

PostedOct 15

subcontract

Response DeadlineOct 29

Deadline has passed

Submission Closed

10/29/2026, 10:00:00 PM UTC

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Organization & Contact Information

AgencyIllinois → Strategic Sourcing

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois → Strategic Sourcing

Office AddressN/A

ContactsNo contact information available

Full Description

Supplies bulk grocery and dry food items for prime contractors on CMS - Central Management Services (Illinois) food and grocery projects. Sources, packages, and delivers non-perishable food items, canned goods, and dry staples using commercial food-grade packaging and transport vehicles. Requires FDA food safety compliance and USDA standards for dry goods. Delivers completed grocery and dry food shipments.