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Fresh Produce Supplier (Root Vegetables and Aromatics)

Active

State & Local

Response Deadline11/23/2026, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply and delivery of fresh, food-grade produce to support prime contractors on New York State Department of Corrections and Community Supervision food service projects. The scope of work includes the sourcing, quality control, and weekly transportation of specific root vegetables and aromatics, including carrots, celery, onions, garlic, potatoes, cabbage, bell peppers, and bean sprouts. To ensure strict adherence to food safety standards, the provider must utilize refrigerated transport for all deliveries to designated facility locations. This opportunity falls under NAICS code 424410 and is associated with the state of New York, with a response deadline set for November 23, 2026.

General Info

Supply and deliver fresh produce to New York State correctional facilities by November 2026.

Agency

New York → NYS Department of Corrections and Community Supervision

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of 2140428.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Fresh Produce

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Timeline

PostedOct 30

subcontract

Response DeadlineNov 23

Submission deadline

Response Deadline

11/23/2026, 05:00:00 AM UTCin 23 days

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Organization & Contact Information

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AgencyNew York → NYS Department of Corrections and Community Supervision

ContactsNo contacts available

OfficeN/A

Organization / AgencyNew York → NYS Department of Corrections and Community Supervision

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers fresh produce for prime contractors on NYS Department of Corrections and Community Supervision (DOCCS) food service projects. Sources, quality controls, and transports fresh carrots, celery, onions, garlic, potatoes, cabbage, bell peppers, and bean sprouts. Utilizes refrigerated transport to maintain food safety standards. Delivers fresh, food-grade produce to designated facility locations on a weekly basis.

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