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Prepared Meat and Produce Supply

Active

State & Local

Response Deadline10/30/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Prepared Meat and Produce Supply involves providing raw and prepared ingredients to prime contractors operating at Eastern State Hospital in Williamsburg, Virginia. The scope of work requires the delivery of bulk quantities of food, specifically 125 lbs of roasted chicken, 125 lbs of baked ham, and 125 lbs of tossed salad ingredients. To ensure compliance with health department safety standards, the provider must utilize food-grade transport and refrigeration systems. The opportunity is categorized under NAICS code 424410, with a response deadline set for October 30, 2026.

General Info

Supply meat and produce to Eastern State Hospital by October 30, 2026.

Agency

Virginia → Eastern State Hospital

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

Williamsburg, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of 704-23168QQ.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

704-23168QQ - HR Holiday Meal Event

AI Contract Breakdown

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Timeline

PostedOct 28

subcontract

Response DeadlineOct 30

Submission deadline

Response Deadline

10/30/2026, 07:00:00 PM UTCin 2 days

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Organization & Contact Information

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AgencyVirginia → Eastern State Hospital

ContactsNo contacts available

OfficeN/A

Organization / AgencyVirginia → Eastern State Hospital

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies prepared or raw ingredients for prime contractors on Eastern State Hospital (ESH) projects. Supplies 125 lbs of roasted chicken, 125 lbs of baked ham, and 125 lbs of tossed salad ingredients. Utilizes food-grade transport and refrigeration to maintain health department safety standards. Delivers bulk quantities of prepared meats and salads to the prime contractor.

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