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Food and Grocery Supply

Active

Federal

Response Deadline11/25/2026, 07:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Food and Grocery Supply supports prime contractors on US Embassy Kuwait projects under the Department of State. The selected provider will be responsible for the procurement and delivery of both fresh and non-perishable food items to the MSGR facility. Deliveries are to be executed on flexible schedules, ranging from daily to monthly, depending on requirements. To ensure food safety and prevent spoilage, all supplies must strictly adhere to USDA, HHS, and PHS guidelines. The contractor is specifically required to utilize refrigerated transport for all perishable goods. This opportunity is categorized under NAICS code 424410, with the place of performance located in Kuwait.

General Info

Food and grocery supply subcontract for US Embassy Kuwait following USDA safety guidelines.

Agency

Department Of State → US Embassy Kuwait

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

KW-HA, KWT

Set-Aside

NONE

Documents

This scope was carved out of 19KU2027Q0002.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFQ Number: 19KU2027Q0002- Providing Cooking Services at the Marine Security Guard Residence (MSGR)

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Timeline

PostedOct 28

subcontract

Response DeadlineNov 25

Submission deadline

Response Deadline

11/25/2026, 07:00:00 AM UTCin 27 days

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy Kuwait

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of State → US Embassy Kuwait

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies fresh and non-perishable food items for prime contractors on US Embassy Kuwait projects. Procures and delivers ingredients to the MSGR on monthly, bi-weekly, weekly, or daily schedules. Ensures all supplies meet USDA, HHS, and PHS guidelines to prevent spoilage. Utilizes refrigerated transport for perishables. Delivers food supplies and ingredients to the MSGR facility.

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