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Seasonal Food and Perishables Supply

Active

State & Local

Response Deadline11/30/2026, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply and delivery of raw food ingredients, including meat, produce, and vegetarian staples, to support University of Virginia facility projects. The selected provider will be responsible for delivering these goods to the MLBS commercial kitchen located in a semi-remote area of Pembroke, Virginia, specifically for a summer session lasting between 10 and 12 weeks. To ensure the quality and safety of the supplies, the contractor must possess valid food safety certifications and utilize refrigerated transport for all perishable items. Interested parties must submit their responses by November 30, 2026, under NAICS code 424410.

General Info

Supply raw food ingredients to UVA Pembroke kitchen for a 10-12 week summer session.

Agency

University of Virginia

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

Pembroke, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of RFI-130778.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

University of Virginia Food Service at Mountain Lake Biological Station

AI Contract Breakdown

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Timeline

PostedOct 27

subcontract

Response DeadlineNov 30

Submission deadline

Response Deadline

11/30/2026, 05:00:00 AM UTCin about 1 month

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Organization & Contact Information

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AgencyUniversity of Virginia

ContactsNo contacts available

OfficeN/A

Organization / AgencyUniversity of Virginia

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw food ingredients, meat, produce, and vegetarian staples for prime contractors on University of Virginia facility projects. Sourced and delivered to a semi-remote location in Pembroke, VA, for a 10-12 week summer session. Requires refrigerated transport for perishables and food safety certifications. Delivers timely food supply shipments to the MLBS commercial kitchen.

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