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Vegetarian and Allergy-Specific Meal Planning/Prep

Active

State & Local

Response Deadline11/30/2026, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for the University of Virginia involves providing specialized menu design and food preparation services tailored for vegetarian, vegan, and allergy-restricted diets. The selected provider will be responsible for creating diverse vegetarian main courses and establishing strict protocols to manage food allergies within commercial kitchen facilities. To ensure quality and safety, the contractor must possess a certified nutritionist credential or a specialized culinary certification. The project is categorized under NAICS code 722310 and will be performed in Pembroke. Interested parties must submit their responses by November 30, 2026. The primary deliverables for this engagement include the development of specialized menus and the delivery of prepared meals to support prime contractors on university facility projects.

General Info

Specialized dietary menu design and food preparation services for University of Virginia in Pembroke.

Agency

University of Virginia

NAICS

722310 - Food Service Contractors

Place of Performance

Pembroke, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of RFI-130778.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

University of Virginia Food Service at Mountain Lake Biological Station

AI Contract Breakdown

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Timeline

PostedOct 27

subcontract

Response DeadlineNov 30

Submission deadline

Response Deadline

11/30/2026, 05:00:00 AM UTCin about 1 month

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Organization & Contact Information

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AgencyUniversity of Virginia

ContactsNo contacts available

OfficeN/A

Organization / AgencyUniversity of Virginia

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs specialized menu design and food preparation for vegetarian, vegan, and allergy-restricted diets for prime contractors on University of Virginia facility projects. Creates diverse vegetarian main courses and develops protocols to accommodate specific food allergies using commercial kitchen facilities. Requires certified nutritionist or specialized culinary certification. Delivers specialized menus and prepared meals.

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