Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, October 14 at 2:00 PM EDT

Register Free →

City of Montgomery Summer Feeding Program

Active
2027-RFP-003State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The City of Montgomery, Alabama, through its Parks and Recreation Department, is soliciting proposals under solicitation number 2027-RFP-003 for its Summer Feeding Program. The objective is to engage responsive and responsible vendors to provide daily USDA-compliant unitized meals delivered to various recreation centers and community sites. The period of performance covers two summer terms: June 7, 2027, to July 30, 2027, and June 5, 2028, to July 28, 2028. Vendors are responsible for meal production, packaging, and delivery, with a strict requirement for a 98% or greater on-time delivery rate and 100% USDA meal pattern compliance. Key operational requirements include the use of tamper-evident, durable packaging and insulated containers to maintain temperature control during transport. All key staff must maintain ServSafe or equivalent certification, and vendors must adhere to all USDA and Alabama Department of Public Health rules, including the maintenance of temperature logs. The City will conduct final inspection and acceptance at the destination, and any defective goods must be returned at the contractor's expense. Invoicing must be submitted as itemized monthly reports within five business days after each claim period. Compliance mandates include enrollment in E-Verify per the Beason-Hammon Act, possession of a City of Montgomery business license, and strict adherence to non-discrimination laws, including Title VI of the Civil Rights Act and USDA regulations. Additionally, the contract prohibits the use of specific telecommunications equipment from companies such as Huawei and ZTE. Proposals must be submitted via the City's e-Procurement Portal or email by October 30, 2026, at 2:00 pm. Award decisions will be based on the firm's stability, responsiveness, and the overall best interest of the City.

General Info

Montgomery seeks vendors for USDA-compliant meals for its 2027 and 2028 summer programs.

Place of Performance

AL, USA

Set-Aside

NONE

Documents

2

Alabama Department of Education SFSP-11 School Food Authority MOA

PDF, High priority: read this first6 pages · contract-document
High

City of Montgomery Summer Feeding Program (2027-RFP-003)

PDF, High priority: read this firstrfp
High

AI Contract Breakdown

Uniform Contract Format

Sign up to view the full breakdown with detailed analysis of each section.

Timeline

PhaseSolicitation
Posted

Solicitation

Response Deadline

Submission deadline

Response Deadline

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more
AgencyAlabama → Parks and Recreation
Contacts2 people available
OfficeMontgomery, AL, 36104, USA
Office AddressMontgomery, AL, 36104, USA
Contacts
Brandon DeanDirector of Parks and Recreation

Full Description

Show more
The City of Montgomery, Alabama ("the City") seeks to engage vendors who support its mission of fiscal integrity, transparency and inclusive investment in neighborhood‑oriented services and infrastructure. Through its procurement activities, the City is committed to purchasing competitively, ethically and equitably, fostering local business participation and achieving best value in support of its long‑term goals of sustainability, innovation and community prosperity.

Similar Contracts

Same NAICS industry code

NAICS: 722310
New
SLED
Dining and Nutrition Management Services
Solicitation # SMC-27-059161
Saint Mary's College of Maryland is soliciting proposals for on-site dining and nutrition management services under solicitation number SMC-27-059161. This cost-reimbursement plus fixed fee contract features a five-year base period running from July 1, 2027, through June 30, 2032, with four additional one-year option periods extending through June 30, 2036. The selected contractor will be responsible for food production and quality control, adhering to strict minimum food specifications, including USDA grade choice beef and veal, USDA grade A pork, lamb, and poultry, and the use of all-natural non-processed cheeses. Key deliverables include a comprehensive work plan, an annual plan covering menus and retail pricing, and a detailed implementation schedule. The procurement process utilizes the Competitive Sealed Proposals method, where technical factors are weighted more heavily than financial factors. Evaluation criteria focus on the offeror's technical response and work plan, staff qualifications, overall company capabilities, and the economic benefit to the State of Maryland. Proposals must be submitted in a two-part double envelope format, consisting of a technical volume and a separate financial volume. The college has established a Minority Business Enterprise goal of 10 percent. Administrative requirements include mandatory electronic funds transfer for contracts exceeding 200,000 dollars, criminal background checks for personnel, and compliance with ADA standards for vending equipment.
Saint Mary's College of Maryland

POSTED

5 days ago

DEADLINE

in about 2 months
View Details
NAICS: 722310
New
SLED
Food Service Management Company
Solicitation # RFP-2026-0007
The Punxsutawney Area School District is soliciting proposals for a Food Service Management Company to operate its food service program under a cost-reimbursable contract. The initial term runs from July 1, 2026, through June 30, 2027, with the possibility of four additional one-year renewals. The selected company will provide full-time, on-site breakfast and lunch services, including support for the Head Start Program at the Punxsutawney Area Community Center and Human Resource Center. The contract is structured so that the provider is reimbursed for direct costs, such as food, labor, and supplies, plus fixed administrative and management fees. Proposals are due by November 10, 2026, and must be submitted in a sealed envelope to the district office. Bidders are required to provide a bid guarantee of at least five percent of the total bid price via an approved financial instrument. Award selection is based on a one-step scoring method where cost is the primary factor, alongside evaluations of experience, personnel management, financial stability, student engagement, and quality assurance. The district retains control over the quality and nature of the food service, requiring strict adherence to USDA grade standards for meats, dairy, and produce, as well as compliance with Buy American requirements and HACCP food safety systems. Administrative requirements include monthly itemized invoicing with a 30-day payment term and a monthly reconciliation of revenue and expenses. The provider must ensure all participants in FSPP or CACFP programs have free access to meals and must comply with non-discrimination laws, including the Civil Rights Act and the Americans with Disabilities Act. Additionally, the provider must allow at least two health inspections per site annually and maintain staffing continuity to prevent any disruption in meal services.
Punxsutawney Area School District

POSTED

5 days ago

DEADLINE

in about 1 month
View Details
NAICS: 722310
New
SLED
Pre-Packaged Meals for Interim Housing Sites
Solicitation # EDA127-OHS02-6502
The San Bernardino County Office of Homeless Services is soliciting bids under solicitation number EDA127-OHS02-6502 for a qualified vendor to furnish and deliver pre-packaged, nutritionally balanced, ready-to-eat and ready-to-heat meals and snacks. These provisions are intended for participants at County-funded Interim Housing Sites throughout San Bernardino County. The successful contractor must provide three individually packaged meals and two snacks per participant daily, seven days a week, ensuring all food meets current USDA Dietary Guidelines. Deliveries must be made FOB to the County's designated locations within 24 hours of receiving a purchase order. To maintain food safety and freshness, the vendor must follow a HACCP plan with delivery intervals not exceeding three days for refrigerated meals, seven days for frozen meals, and 7 to 14 days for shelf-stable items. Bids must be submitted electronically via the San Bernardino County Electronic Procurement Network by October 22, 2026. Award will be granted to the responsive and responsible bidder offering the best value, with evaluation factors including price, facilities, financial responsibility, and past performance. All meals must be clearly labeled with storage conditions, allergen information, heating instructions, expiration dates, and nutrition facts in compliance with the Fair Packaging and Labeling Act and California Business and Professions Code. The contract requires bidders to be registered in the System for Award Management and in good standing with the California Secretary of State. Payment terms are Net 60 Days following the receipt and approval of monthly invoices.
Office of Homeless Services

POSTED

6 days ago

DEADLINE

in 16 days
View Details

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS