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Golf Course Food and Beverage Management

Active

State & Local

Response Deadline11/13/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Golf Course Food and Beverage Management involves the operation of food service facilities for prime contractors working on Pierce County Parks and Recreation golf course projects. The selected provider will be responsible for comprehensive menu planning, food preparation, and beverage service, utilizing commercial kitchen equipment and point-of-sale systems to serve guests on a daily basis. To ensure compliance and safety, the contractor must maintain all necessary health department permits and food handler certifications. This opportunity falls under NAICS code 722310, with a response deadline set for November 13, 2026.

General Info

Agency

Washington → Parks and Recreation

NAICS

722310 - Food Service Contractors

Place of Performance

WA, USA

Set-Aside

NONE

Documents

This scope was carved out of 2026-RFP-246.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Pierce County Parks and Recreation: Golf Course Management Services

AI Contract Breakdown

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Timeline

PostedOct 16

subcontract

Response DeadlineNov 13

Submission deadline

Response Deadline

11/13/2026, 09:00:00 PM UTCin 28 days

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Organization & Contact Information

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AgencyWashington → Parks and Recreation

ContactsNo contacts available

OfficeN/A

Organization / AgencyWashington → Parks and Recreation

Office AddressN/A

ContactsNo contact information available

Full Description

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Manages and operates food service operations for prime contractors on Pierce County Parks and Recreation golf course projects. Performs menu planning, food preparation, and beverage service using commercial kitchen equipment and POS systems. Requires health department permits and food handler certifications. Delivers daily food and beverage services for guests.

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