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Dining Facility (DFAC) Operations and Management

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Dining Facility Operations and Management involves the full operation of an Army Dining Facility at USAG Presidio of Monterey to support prime contractors. The scope of work encompasses the entire food service lifecycle, including receiving, storage, preparation, and serving, with additional requirements for remote site feeding and daily meal delivery. Financial and operational management must be conducted using the AFMIS DFO Subsystem for inventory and menus, while cash collection is handled through DD1131 vouchers. Strict compliance with safety and security standards is required, specifically regarding the handling of Controlled Unclassified Information and adherence to food sanitation guidelines per the Tri Service Food Code TB MED 530 and HACCP standards. This opportunity is categorized under NAICS code 722310 and is issued through the Department of Defense via the W6QM Micc-Fdo Ft Sam Houston agency.

General Info

NAICS

722310 - Food Service Contractors

Place of Performance

TX

Set-Aside

NONE

Documents

This scope was carved out of W5168W-27-R-A015.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Presidio of Monterey (POM) FFS, W5168W-27-R-A015

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs full operation of an Army Dining Facility for prime contractors on USAG Presidio of Monterey projects. Manages food receiving, storage, preparation, and serving, including remote site feeding. Utilizes AFMIS (DFO Subsystem) for recipes, menus, and inventory. Manages cash collection via DD1131 vouchers. Requires personnel trained in CUI and food sanitation per Tri Service Food Code TB MED 530 and HACCP standards. Delivers daily meal services.

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