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MSG Detachment Cook Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

NAICS

722310 - Food Service Contractors

Place of Performance

DC, CHE

Set-Aside

NONE

Documents

This scope was carved out of 19SZ3527Q0001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Solicitation for MSG Cook Services

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Organization & Contact Information

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AgencyDepartment Of State → American Embassy Geneva
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs professional culinary services for prime contractors on Department of State projects at the U.S. Mission Geneva. Prepares 18 daily meals for nine Marines, develops 30-day menus, and manages food storage and kitchen cleanliness. Implements Hazard Analysis Critical Point Plans (HACCP) and adheres to USDA Agriculture Marketing Service Grades and Standards. Requires 3 years of food service management experience and local Swiss licenses. Delivers prepared meals and a maintained kitchen.

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POSTED

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DEADLINE

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POSTED

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DEADLINE

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More opportunities from Department Of State → American Embassy Geneva

Same awarding agency

NAICS: 311
New
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Solicitation for MSG Cook Services
Solicitation # 19SZ3527Q0001
The American Embassy Geneva, under the Department of State, is soliciting quotations for a fixed-price contract to provide food services for the U.S. Mission Geneva Marine Security Guards (MSG). The selected contractor will provide one on-site cook with at least three years of experience to prepare 18 meals per day for nine Marines, operating five days a week from 10:00 am to 5:00 pm. The scope of work includes menu development, food storage, and maintaining the cleanliness of the kitchen and dining areas at the Marine Security Guard Residence. The performance period consists of a 12-month base year with two one-year option periods. Award will be granted to the responsible company offering the lowest price that is technically acceptable. Evaluation criteria include a compliance review, past performance over the last three years, and the quality of the services plan, which must include a Risk Management Plan, a Reporting plan, and a Hazard Analysis Critical Point Plan (HACCP). Offerors must be registered in the System for Award Management (SAM), possess a permanent business address and telephone listing in Switzerland, and provide proof of necessary financial resources and local licenses. Quotations are due by November 9, 2027, and must include completed pricing, technical proposals, and representations and certifications. Required submissions also include a 30-day sample menu and evidence of insurance compliance per FAR 52.228-4 and 52.228-5. The government reserves the right to perform surprise inspections to ensure quality control and adherence to USDA Agriculture Marketing Service Grades and Standards.

POSTED

about 6 hours ago

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in about 1 month
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