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Vermont Army National Guard Regional Training Institute Full Food Service IDIQ

Awarded
W912LN27DA001Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Vermont Army National Guard has awarded an Indefinite Delivery, Indefinite Quantity contract for full food service operations at the 124th Regional Training Institute Dining Facility in Colchester, Vermont. The selected small business contractor is responsible for all management, certified staffing, food procurement, preparation, and serving line operations. The scope of work includes maintaining facility sanitation and commercial dishwashing services in strict compliance with the Performance Work Statement, Tri-Service Food Code, and FDA guidelines. Services are structured on a firm-fixed-price per meal basis, with requirements fulfilled through individual task orders based on a 14-day cycle menu. The contract covers the provision of hot breakfast, hot lunch, hot dinner, and bagged meals, with pricing based on a total quantity of 65,000 meals. This effort is managed by the Department of Defense under NAICS code 722310.

General Info

Small business provides full food services for Vermont Army National Guard training facility.

Agency

Department Of Defense → W7N4 Uspfo Activity Vt Arng

Contract Value

$531,050

NAICS

722310 - Food Service Contractors

Place of Performance

124th RTI Dining Facility (DFAC), Lafayette Building 10, 789VT National Guard Road, Colchester, VT 05452., VT, 05446

Set-Aside

SBA

Awardee

K & A FOODSERVICE INC.

Award Issued Date

Documents

0

No documents available

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Timeline

PhaseAwarded
Posted

Award Notice

Awarded

Contract was awarded

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Organization & Contact Information

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AgencyDepartment Of Defense → W7N4 Uspfo Activity Vt Arng
Contacts1 person available
OfficeCOLCHESTER, VT, 05446-3099, USA
Organization / AgencyDepartment Of Defense → W7N4 Uspfo Activity Vt Arng
Office AddressCOLCHESTER, VT, 05446-3099, USA
Contacts
Joel M. Greer
contact@example.gov
+1 (555) 000-0000

Full Description

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Award of SOLICITATION W912LN26QA022 -Vermont Army National Guard Regional Training Institute Full Food Service IDIQ. The contractor shall provide all management, supervision, certified personnel, food products, expendable supplies, food preparation, serving line operations, progressive and end-of-day facility sanitation, commercial dishwashing utilizing reusable dinnerware, and administrative compliance necessary to execute Full Food Service operations at the 124th Regional Training Institute Dining Facility (Lafayette Building 10), in strict accordance with the Performance Work Statement (PWS), TB MED 530 (Tri-Service Food Code), and FDA Food Code guidelines. Pricing shall be fully burdened on a Firm-Fixed-Price per meal basis. (Ordered via individual Task Orders in accordance with the PWS and 14-Day Cycle Menu. Meals to be provided are Hot Breakfast; Hot Lunch; Hot Dinner; and Bagged Meals IAW the PWS. Price based on unit price of each and quantiy of 65,000 meals.

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