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Catering and Meal Preparation Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Catering and Meal Preparation Services involves the preparation and packaging of individually boxed breakfast, lunch, and dinner meals for prime contractors supporting U.S. Army Joint Security Cooperation Group - Panama projects. The selected provider must utilize approved food sources and ensure all meals are packaged to withstand austere field conditions. Performance takes place in Colon, Panama, and requires strict adherence to a Quality Control Plan focused on food safety and hygiene standards. To qualify, the contractor must provide a Pre-Award Food and Water Risk Assessment and possess valid Panama food-handler credentials. Deliveries must be executed in accordance with the established training schedule. This Department of Defense requirement falls under NAICS code 722310 and is managed by the 0410 Aq Hq Contract office.

General Info

Catering subcontract for boxed meals supporting US Army projects in Colon, Panama.

NAICS

722310 - Food Service Contractors

Place of Performance

Colon, PA-3, 0101, PAN

Set-Aside

NONE

Documents

This scope was carved out of W912CL-27-Q-A002.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

JSCG-P Food Services at Cristobal Colon, Panama

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Organization & Contact Information

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AgencyDepartment Of Defense → 0410 Aq Hq Contract
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Prepares and packages individually boxed breakfast, lunch, and dinner meals for prime contractors on U.S. Army Joint Security Cooperation Group - Panama (JSCG-P) projects. Prepares meals using approved sources, packages them for austere field conditions, and implements a Quality Control Plan adhering to food safety and hygiene standards. Requires Pre-Award Food and Water Risk Assessment and Panama food-handler credentials. Delivers prepared meals per training schedule.

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