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Dining Facility (DFAC) Food Service Operations

Active

Federal

Response Deadline11/06/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Dining Facility Food Service Operations involves providing full-service food preparation and serving for prime contractors at Kentucky Air National Guard facility projects. The scope of work includes setting up serving lines, managing food replenishment, and overseeing salad bar and dessert areas using specialized food storage and serving equipment. The contractor is required to deliver fully operational food services for specified event dates while maintaining strict adherence to food safety, sanitation standards, and a formal Quality Control Program. The opportunity is issued by the Department of Defense under the W7NA Uspfo Activity Kyang 123 agency and is designated as a total Small Business Set Aside. It falls under NAICS code 722310. Interested parties must submit their responses by the deadline of November 6, 2026, at 3:00 PM.

General Info

Small business subcontract for food services at Kentucky Air National Guard by November 2026.

Agency

Department Of Defense → W7NA Uspfo Activity Kyang 123

NAICS

722310 - Food Service Contractors

Place of Performance

KY

Set-Aside

SBA

Documents

This scope was carved out of W50S8L27RA001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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KP (KITCHEN PATROL) SERVICES

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Timeline

PostedOct 23

subcontract

Response DeadlineNov 6

Submission deadline

Response Deadline

11/06/2026, 03:00:00 PM UTCin 12 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NA Uspfo Activity Kyang 123

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W7NA Uspfo Activity Kyang 123

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs full-service food preparation and serving operations for prime contractors on Kentucky Air National Guard facility projects. Sets up serving lines, serves and replenishes food, and manages salad bar and dessert areas. Utilizes serving lines and food storage equipment. Requires compliance with food safety and sanitation standards and a Quality Control Program. Delivers fully operational food service for specified event dates.

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