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Institutional Food Service

Active

Federal

Response Deadline12/22/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This Institutional Food Service subcontract, issued by the Department of Justice for Residential Reentry centers, requires the provision of nutritionally balanced meal planning, preparation, and service for up to 96 residents. The contractor must ensure all operations comply with BOP policy and FDA Food Code standards, specifically maintaining strict food temperature controls where hot foods remain at or above 135 degrees Fahrenheit and cold foods stay at or below 41 degrees Fahrenheit. To be eligible, the provider must hold all necessary food establishment permits and valid food handler licenses. The project is categorized under NAICS code 722310 and is located in zip code 23661. Interested parties must submit their responses by the deadline of December 22, 2026.

General Info

Agency

Department Of Justice → Residential Reentry - Co

NAICS

722310 - Food Service Contractors

Place of Performance

VA, 23661, USA

Set-Aside

NONE

Documents

This scope was carved out of 15BRRC27R00000002 .

The full solicitation package (16 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Residential Reentry Services and Home Confinement Services located within the Hampton Roads, Virginia Metro Area to include the cities of Virginia Beach, Norfolk, Chesapeake, Newport News, Hampton, Portsmouth, Suffolk, Poquoson, and Williamsburg.

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Timeline

PostedOct 21

subcontract

Response DeadlineDec 22

Submission deadline

Response Deadline

12/22/2026, 05:00:00 PM UTCin 2 months

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Organization & Contact Information

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AgencyDepartment Of Justice → Residential Reentry - Co

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Residential Reentry - Co

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and prepares nutritionally balanced meals for prime contractors on BOP Residential Reentry Center projects. Performs meal planning, preparation, and service in compliance with FDA Food Code and BOP policy. Maintains food temperatures (hot ≥ 135°F, cold ≤ 41°F) and manages dining areas. Requires valid food handler’s licenses and food establishment permits. Delivers daily meal service for up to 96 residents.

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Same awarding agency

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