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Temperature-Controlled Food Logistics and Delivery

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Temperature-Controlled Food Logistics and Delivery supports prime contractors on U.S. Army Joint Security Cooperation Group - Panama projects in Colon, Panama. The primary objective is the transport of prepared meals while adhering to strict thermal safety standards, ensuring hot food remains at or above 135 degrees Fahrenheit and cold items stay at or below 41 degrees Fahrenheit. To achieve this, the provider must utilize refrigerated trucks and insulated carriers, maintaining rigorous documentation of temperatures at both departure and delivery via detailed delivery tickets. Operational security is a critical requirement, as all drivers must successfully pass security checks conducted by either U.S. or Host Nation police. Managed under the Department of Defense, this logistics effort falls under NAICS code 484220 and focuses on the reliable, safe delivery of meals to designated project sites.

General Info

Temperature-controlled food delivery for U.S. Army projects in Colon, Panama via refrigerated trucks.

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

Colon, PA-3, 0101, PAN

Set-Aside

NONE

Documents

This scope was carved out of W912CL-27-Q-A002.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

JSCG-P Food Services at Cristobal Colon, Panama

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Organization & Contact Information

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AgencyDepartment Of Defense → 0410 Aq Hq Contract
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Transports prepared meals for prime contractors on U.S. Army Joint Security Cooperation Group - Panama (JSCG-P) projects. Maintains hot food at or above 135°F and cold food/beverages at or below 41°F using refrigerated trucks and insulated carriers. Documents temperatures at departure and delivery and provides detailed delivery tickets. Requires drivers to pass Host Nation or U.S. police security checks. Delivers meals at required temperatures.

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