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K & A FOODSERVICE INC.

UEI: EMBNKTALWLD7CAGE: 72P41

K & A FOODSERVICE INC. is a federal contractor, registered under UEI EMBNKTALWLD7 and CAGE code 72P41. It has been awarded $7,601,098 in federal contracts. Primary work spans Caterers, Food Service Contractors, and Mobile Food Services. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

EMBNKTALWLD7

CAGE Code

72P41

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationWoman-Owned BusinessWomen-Owned Small Business

NAICS Codes

722310Food Service Contractors(Primary)
722320Caterers
722330Mobile Food Services

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

K & A FOODSERVICE INC. specializes in end-to-end military food service operations, delivering full-service meal programs, catered dining, and perishable meal preparation for active-duty and National Guard personnel across federal installations. Their technical expertise includes large-scale meal pla...

K & A FOODSERVICE INC. specializes in end-to-end military food service operations, delivering full-service meal programs, catered dining, and perishable meal preparation for active-duty and National Guard personnel across federal installations. Their technical expertise includes large-scale meal planning and execution under strict dietary and logistical constraints, with proven experience in hot meal delivery, bulk tray distribution, and menu compliance for diverse nutritional and religious requirements. The company excels in time-sensitive, high-volume operations—such as supporting annual training cycles and quick-reaction force deployments—ensuring consistent, safe, and compliant food service in austere and mobile environments. Their ability to manufacture and deliver perishable prepared meals directly to training sites demonstrates advanced cold-chain logistics and food safety protocols aligned with DoD standards. The contractor maintains a deep and consistent relationship with the Department of Defense, primarily serving Army National Guard units across Vermont, South Carolina, and Virginia. They provide tailored food service solutions for Regional Training Institutes, field exercises, and garrison-based operations, often under tight timelines and in coordination with unit leadership. Their work is mission-critical, supporting training readiness through reliable, scalable meal systems that meet military nutrition guidelines. K & A FOODSERVICE INC. operates primarily under NAICS 722310 (Food Service Contractors) and 722320 (Caterers), with supplemental expertise in 311991 (Perishable Prepared Food Manufacturing). This positions them as a vertically integrated provider capable of both preparing meals in-house and delivering them on-site, distinguishing them from traditional caterers. Their focus is squarely on defense and federal training environments, where precision, scalability, and regulatory adherence are paramount. As a Women-Owned Small Business and Woman-Owned Business certified contractor based in Suffolk, Virginia, K & A FOODSERVICE INC. leverages its small business status to deliver agile, responsive services to federal clients. Their geographic proximity to key National Guard installations enhances operational responsiveness and logistical efficiency in the Mid-Atlantic region.

Key Performance Metrics

Awards Count

91

All time

Active

0

Currently performing

Completed

90

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in K & A FOODSERVICE INC.'s top NAICS codes and agencies

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support daily cafeteria operations for approximately 437 students and staff. The period of performance runs from December 1, 2026, through November 30, 2027, with regular deliveries required one to two times per week, typically during early to mid-morning windows. All items must be quoted F.O.B. destination, and the contractor is responsible for providing temperature-controlled transport and maintaining a 95 percent on-time delivery rate and 100 percent product quality and temperature compliance. Interested bidders must submit a preformatted Excel pricing bid sheet along with a current SAM.gov UEI number, active registration confirmation, business licenses, W-9, and a signed Vendor Acknowledgement form. Additional requirements include certificates of insurance and, if applicable, FFATA forms and small business certifications. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not based solely on the lowest bid. Bids must be submitted via email to Garrett Owens by November 6, 2026. The contract incorporates several FAR clauses, including those related to the Service Contract Act, Davis-Bacon Act, and anti-lobbying certifications.
Westover Job Corps Center

POSTED

about 5 hours ago

DEADLINE

in 12 days
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NAICS: 722320
New
Federal
JSCG-P Food Services at Cristobal Colon, Panama
Solicitation # W912CL-27-Q-A002
Solicitation W912CL-27-Q-A002 seeks a contractor to provide non-personal food service support for the Joint Security Cooperation Group-Panama at Base Aeronaval Cristóbal Colón, Panama. The contractor will furnish and deliver individually packaged, to-go box meals for breakfast, lunch, and dinner to support the Jungle Operations Training Course and Rotational Training Unit. The requirement includes a baseline of 150 personnel, with surge capacities of Level I (151-700 personnel) and Level II (701-1500 personnel). Meals must be prepared from approved sources, packaged in sanitary, leak-resistant containers with transparent lids, and delivered to designated locations no later than 10 minutes before serving. The contractor must also accommodate specific dietary requirements, including Halal, vegetarian, and allergen-specific meals, using separate packaging and clear labeling. The contract will be awarded using the Lowest Price Technically Acceptable (LPTA) process, requiring an acceptable rating for technical capability and past performance within the last five years. A 10 percent price preference is applied to HUBZone small business concerns. The period of performance spans multiple option years from November 2, 2026, through May 1, 2032. Key requirements include passing a Pre-Award Food and Water Risk Assessment, providing a designated contract manager, and ensuring all personnel pass security checks by host nation or U.S. police departments. Invoicing will be processed electronically through the Wide Area WorkFlow system. Responses are due by 3:00 PM CST on October 29, 2026.
0410 Aq Hq Contract

POSTED

2 days ago

DEADLINE

in 4 days
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NAICS: 722310
New
SLED
Food Service Concession: Cannon Mountain & Flume Gorge RFP
Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2
The State of New Hampshire Department of Natural and Cultural Resources, Division of Parks and Recreation, is seeking proposals from New England regional or New Hampshire-based hospitality firms to operate food service concessions at Cannon Mountain Aerial Tramway and Ski Area and the Flume Gorge/Gilman Visitors Center. The scope of work includes managing multiple fixed venues such as the 4080ft Cafe, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as overseeing mobile food trucks and off-site events within Franconia Notch State Park. The selected concessionaire will be responsible for food and beverage operations, including the management of four facilities with liquor licenses, catering for special events, and the cleaning and maintenance of designated areas. The contract is intended to commence on May 1, 2027, with an in-service date of May 26, 2027. It carries an initial ten-year term, pending approval by the Governor and Executive Council, with an option for the vendor to extend for two additional five-year periods. Proposers must commit to a minimum facility investment of 1,000,000 dollars for purchase, design, and construction. Evaluation of proposals will be based on the operating plan (30%), financial commitment including commission rates (30%), experience and qualifications (30%), and the promotion of New Hampshire tourism (10%). Selected firms must maintain general liability, liquor liability, and workers compensation insurance, along with all necessary state and local permits. The concessionaire is required to implement written quality assurance procedures and maintain records according to generally accepted accounting principles, verified by a Certified Public Accountant. Proposals are due by January 1, 2027, and must be submitted via USB flash drive along with five hard copies. Final award consideration may include in-person presentations and interviews with the highest-scoring firms.
Department Of Natural & Cultural Resources

POSTED

3 days ago

DEADLINE

in 2 months
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