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NAICS Code· 722330

NAICS 722330: Mobile Food Services

This industry comprises establishments primarily engaged in preparing and serving meals and snacks for immediate consumption from motorized vehicles or nonmotorized carts. The establishment is the central location from which the caterer route is serviced, not each vehicle or cart. Included in this industry are establishments primarily engaged in providing food services from vehicles, such as hot dog carts and ice cream trucks. Illustrative Examples: Ice cream truck vendors Mobile food concession stands Mobile canteens Mobile refreshment stands Mobile food carts and trucks Mobile snack stands Cross-References. Establishments primarily engaged in--Show more

NAICS 722330 – Mobile Food Services encompasses the provision of prepared meals and catering services through mobile units such as food trucks, catering vans, and portable kitchen units deployed to deliver meals on-site at temporary or fixed government locations. This sector supports mission-critical feeding operations for personnel in field environments, training exercises, remote installations, and special events where traditional dining facilities are impractical.

13
Active Contracts
$162K
Total Obligations (12mo)
2
Awarded Contracts (12mo)
2
Contractors Awarded (12mo)
2
Median Bidders per Award
-87.0%
YoY Growth

Industry Spending Overview

Federal obligations, top contractors and agencies, and related industry codes for NAICS 722330.

AI Industry Description

NAICS 722330 – Mobile Food Services encompasses the provision of prepared meals and catering services through mobile units such as food trucks, catering vans, and portable kitchen units deployed to deliver meals on-site at temporary or fixed government locations. This sector supports mission-critica...

NAICS 722330 – Mobile Food Services encompasses the provision of prepared meals and catering services through mobile units such as food trucks, catering vans, and portable kitchen units deployed to deliver meals on-site at temporary or fixed government locations. This sector supports mission-critical feeding operations for personnel in field environments, training exercises, remote installations, and special events where traditional dining facilities are impractical. Mobile food services play a vital role in sustaining workforce readiness across federal operations, particularly in logistics-heavy, deployed, or austere settings. The services typically include menu planning, food safety compliance, temperature-controlled transport, and on-demand meal service under federal food service standards such as those outlined in the USDA’s Food Safety and Inspection Service guidelines. CATERING LINK INC is the leading contractor in this sector, recognized for its scalable mobile catering solutions tailored to federal operational needs. The company operates as a large prime contractor with established infrastructure for rapid deployment, compliance with federal procurement standards, and integrated logistics support. The competitive landscape is concentrated among a small number of experienced providers with proven track records in military and federal event catering, where reliability, scalability, and adherence to strict hygiene protocols are non-negotiable. The Department of Defense is the primary acquiring agency, driving demand through base operations, deployed units, field training exercises, and contingency support missions. Mobile food services are essential to maintaining morale and operational continuity in environments lacking permanent dining infrastructure, particularly in overseas theaters and remote domestic installations. The market is characterized by high barriers to entry due to stringent regulatory requirements, logistical complexity, and the need for specialized equipment and personnel training. Opportunities exist for contractors with expertise in federal food service compliance, cold chain logistics, and rapid-response catering systems, particularly those capable of supporting multi-site, 24/7 operations under austere conditions.

Top Contractors

Companies with the highest total award value under NAICS 722330, ranked by dollars won.

Ranked by total awards
CompanyTotal AwardsContracts
GPC CONSOLIDATED REPORTING$113K1
CHEF DEMITRIA SCOTT-LYNCH$49K1

Top Agencies

Federal agencies directing the most contract spending toward NAICS 722330.

Competition

How many companies historically bid on federal awards in NAICS 722330, from bidder counts reported on USAspending.

Fewer Bidders

Median under 3 bidders per reported award. · 767 reported awards

Median Bidders

2

Per reported award, all-time

Single-Bid Awards

41%

Share of reported awards with one bidder

10+ Bidder Awards

8%

Share of reported awards with 10+ bidders

Reported Awards

0

84% of 910 total awards

How this code compares up the NAICS hierarchy. Parent cohorts pool every code under their prefix, so they are the steadier baseline when a 6-digit sample is thin.

Industry FamilyCompetitionMedian BiddersSingle-BidBidder MixReported Awards
722330This Code
Mobile Food Services
Fewer Bidders241%
76784% of 910
72233NAICS Industry
Fewer Bidders241%
76784% of 910
7223Industry Group
Special Food Services
Fewer Bidders231%
88,19590% of 98,155
722Subsector
Fewer Bidders233%
93,66090% of 104,390
72Sector
Accommodation and Food Services
Fewer Bidders239%
287,25889% of 321,639

Bidder counts reported on past federal awards in this NAICS (USAspending). An open opportunity has no bidders yet, so this is the historical norm for similar work, not a fact about this solicitation. Not all awards report bidder counts, and fewer bidders often means incumbent-held work rather than an easier win. Federal reporting of bidder counts fell from ~96% of awards (FY2016) to ~30% (FY2018 onward); the chart shows shares of reported awards, and washed-out stretches mark years with fewer than 30 of them.

Related NAICS Codes

Industries similar to Mobile Food Services, by shared sector, subsector, and industry group.

Explore contracts across multiple NAICS codes Browse all NAICS Codes

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NAICS 722330 FAQ

Frequently Asked Questions

NAICS code 722330 covers Mobile Food Services. This industry comprises establishments primarily engaged in preparing and serving meals and snacks for immediate consumption from motorized vehicles or nonmotorized carts. The establishment is the central location from which the caterer route is serviced, not each vehicle or cart. Included in this industry are establishments primarily engaged in providing food services from vehicles, such as hot dog carts and ice cream trucks. Illustrative Examples: Ice cream truck vendors Mobile food concession stands Mobile canteens Mobile refreshment stands Mobile food carts and trucks Mobile snack stands Cross-References. Establishments primarily engaged in--

Recently Posted in Mobile Food Services

NAICS: 722330
SLED
FOOD SERVICES OPERATIONS AT VARIOUS LOCATIONS (INCLUDING FULL-SERVICE CAFETERIA, CATERING, AND VENDING SERVICES)
Solicitation # 35952
Philadelphia Gas Works (PGW) is soliciting proposals for food services operations across multiple Philadelphia locations, including its headquarters at 800 West Montgomery Avenue, the North Operations Center, and several plants and stations. The scope of work encompasses the operation of a full-service cafeteria for approximately 400 employees at the Montgomery location, grab-and-go food services, as-requested catering for all sites, and 24/7 cashless vending services at six designated locations. This is a no-cost, profit and loss (P&L) solicitation, meaning the selected vendor must operate on a self-sustaining basis through cafeteria, catering, and vending revenue without any subsidy from PGW. Eligible proposers must have at least three years of experience in food service operations and demonstrate the financial capacity to operate without subsidies, including providing evidence of a working line of credit. The award will be based on best value, evaluating factors such as the ability to meet requirements, prior experience, the quality of the proposed solution, and cost-effectiveness. Key compliance requirements include ServSafe Food Handler Certification for on-site staff, adherence to City of Philadelphia Health Department codes, and strict insurance mandates, including a minimum of 1,000,000 dollars in employee dishonesty coverage. Proposals must be submitted via the Procureware portal in a specific tabbed PDF format by the established deadline.
Philadelphia Gas Works

POSTED

24 days ago

DEADLINE

in 13 days
View Details
NAICS: 722330
Closed
SLED
Northwest Recreation Complex Concession Operations and Associated Services
Solicitation # 2026-A-317
The City of Apopka is seeking a qualified vendor to provide comprehensive concession services at the Northwest Recreation Complex, a 270-acre premier recreational facility featuring 12 baseball/softball fields, 16 multipurpose fields, tennis and basketball courts, beach volleyball courts, a 1,300-seat amphitheater, playgrounds, an outdoor fitness pavilion, and a paced walking trail. The selected vendor will operate four on-site concession stands, offering a diverse menu of affordable, high-quality food and beverage items including bottled water, soft drinks, hot dogs, hamburgers, sandwiches, snacks, frozen treats, and healthier alternatives, while strictly prohibiting alcoholic beverages, tobacco, vape, cannabis, fireworks, and glass containers. The concessionaire must adhere to the City’s approved operating schedule aligned with over 75 annual athletic tournaments and events, and ensure full compliance with all local, state, and federal health and safety regulations, including strict sanitation standards, proper food storage, pest prevention, and waste disposal practices. The contract has an initial term of one year with the option for up to four additional one-year renewals at the City’s discretion. Proposals must include a detailed statement of capabilities, operational plan, staffing strategy, menu and pricing structure, proof of licenses and insurance, and a financial offer based on one of three models: a flat monthly fee, a base fee plus revenue share, or a pure revenue share arrangement, with a minimum monthly payment of $4,000 required. Evaluation will be based on a weighted point system emphasizing the proposer’s experience, completeness of submission, and ability to meet the scope of services, with award determined through a best-value trade-off, not on lowest price. The vendor must carry general liability insurance of $1 million per occurrence and $2 million aggregate, workers’ compensation as required by law, and auto liability coverage of $1 million, all naming the City as additional insured with waiver of subrogation and issued by an A.M. Best A-VIII or better rated carrier. Background checks may be required for staff, and all personnel must maintain professional conduct, with any misconduct resulting in removal at the vendor’s expense. The vendor is responsible for securing inventory and equipment, reimbursing the City for damages, complying with access and security protocols, and may not sublease or assign obligations without written consent. All proposals must be submitted electronically via the City’s OpenGov portal by August 27, 2026, at 3:00 PM
Parks and Recreation

POSTED

about 1 month ago

CLOSED

1 day ago
View Details
NAICS: 722330
Closed
SLED
Food Trucks/Mobile Food Vendors
Solicitation # URFP-124764
The Fort Monroe Authority is seeking qualified mobile food truck vendors to provide food services at various events held at Fort Monroe, Virginia, through solicitation URFP-124764. Proposals must be submitted by the deadline of August 17, 2026, at 7:00 PM Eastern Time, with the opportunity open to vendors capable of delivering safe, reliable, and high-quality mobile food services in compliance with all local health and safety regulations. The solicitation is issued under the authority of the Virginia state-level agency, and the place of performance is specifically designated as Fort Monroe, Virginia, requiring vendors to operate on-site during scheduled events. Vendors interested in participating should direct inquiries to Yvonne Cash, the designated point of contact, via email at ycash@fortmonroe.org or by phone at 757-251-2744. All submissions must be made through the official vendor portal accessible via the provided URL, and bidders are expected to demonstrate experience, operational capacity, and adherence to the requirements set forth by the Fort Monroe Authority. There is no set-aside classification specified, meaning the opportunity is open to all eligible vendors regardless of business size or ownership structure, and the NAICS code has not been provided, leaving vendors to self-determine appropriate categorization based on their service offerings.
Fort Monroe Authority

POSTED

about 1 month ago

CLOSED

11 days ago
View Details
NAICS: 722330
Closed
SLED
On-Site Catering and Grilling ServicesThe contract requires full on-site catering services for the City of Aurora’s annual staff picnic, serving approximately 350 attendees with complete food preparation, grilling, serving, and cleanup. The menu includes chicken, steak, pork, and vegetarian tacos, accompanied by a variety of complementary sides, with all cooking and service performed at the event location. The vendor must manage every aspect of the meal service, from ingredient handling and cooking to plating, serving, and post-event sanitation, ensuring a seamless experience for attendees. All work is to be conducted on-site, with no off-site preparation permitted, and the successful bidder must be prepared to handle the logistical demands of a large-scale public event. The contract is classified under NAICS code 722330, indicating it falls under food service contracting, and is structured as a subcontract. It was posted on July 16, 2026, with responses due by July 21, 2026, allowing a brief five-day window for bid submissions. The contracting authority is the Community Events division under the State of Illinois, though specific office location and point of contact details are not provided. The project is accessible via a public procurement portal link, but no set-aside provisions or eligibility requirements are specified, suggesting it is open to qualified subcontractors regardless of business size or ownership type.
Community Events

POSTED

about 1 month ago

CLOSED

about 1 month ago
View Details

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