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NAICS Code· 722330

Mobile Food Services

This industry comprises establishments primarily engaged in preparing and serving meals and snacks for immediate consumption from motorized vehicles or nonmotorized carts. The establishment is the central location from which the caterer route is serviced, not each vehicle or cart. Included in this industry are establishments primarily engaged in providing food services from vehicles, such as hot dog carts and ice cream trucks. Illustrative Examples: Ice cream truck vendors Mobile food concession stands Mobile canteens Mobile refreshment stands Mobile food carts and trucks Mobile snack stands Cross-References. Establishments primarily engaged in--Show more

NAICS 722330 – Mobile Food Services encompasses the provision of prepared meals and catering services through mobile units such as food trucks, catering vans, and portable kitchen units deployed to deliver meals on-site at temporary or fixed government locations. This sector supports mission-critical feeding operations for personnel in field environments, training exercises, remote installations, and special events where traditional dining facilities are impractical.

14
Active Contracts
$174K
Total Obligations (12mo)
3
Awarded Contracts (12mo)
3
Contractors Awarded (12mo)
-91.5%
YoY Growth

Industry Spending Overview

Federal obligations, top contractors and agencies, and related industry codes for NAICS 722330.

AI Industry Description

NAICS 722330 – Mobile Food Services encompasses the provision of prepared meals and catering services through mobile units such as food trucks, catering vans, and portable kitchen units deployed to deliver meals on-site at temporary or fixed government locations. This sector supports mission-critica...

NAICS 722330 – Mobile Food Services encompasses the provision of prepared meals and catering services through mobile units such as food trucks, catering vans, and portable kitchen units deployed to deliver meals on-site at temporary or fixed government locations. This sector supports mission-critical feeding operations for personnel in field environments, training exercises, remote installations, and special events where traditional dining facilities are impractical. Mobile food services play a vital role in sustaining workforce readiness across federal operations, particularly in logistics-heavy, deployed, or austere settings. The services typically include menu planning, food safety compliance, temperature-controlled transport, and on-demand meal service under federal food service standards such as those outlined in the USDA’s Food Safety and Inspection Service guidelines. CATERING LINK INC is the leading contractor in this sector, recognized for its scalable mobile catering solutions tailored to federal operational needs. The company operates as a large prime contractor with established infrastructure for rapid deployment, compliance with federal procurement standards, and integrated logistics support. The competitive landscape is concentrated among a small number of experienced providers with proven track records in military and federal event catering, where reliability, scalability, and adherence to strict hygiene protocols are non-negotiable. The Department of Defense is the primary acquiring agency, driving demand through base operations, deployed units, field training exercises, and contingency support missions. Mobile food services are essential to maintaining morale and operational continuity in environments lacking permanent dining infrastructure, particularly in overseas theaters and remote domestic installations. The market is characterized by high barriers to entry due to stringent regulatory requirements, logistical complexity, and the need for specialized equipment and personnel training. Opportunities exist for contractors with expertise in federal food service compliance, cold chain logistics, and rapid-response catering systems, particularly those capable of supporting multi-site, 24/7 operations under austere conditions.

Top Contractors

Companies with the highest total award value under NAICS 722330, ranked by dollars won.

Ranked by total awards
CompanyTotal AwardsContracts
GPC CONSOLIDATED REPORTING$113K1
CHEF DEMITRIA SCOTT-LYNCH$49K1
COLUMBUS CORPORATE CATERERS INC.$12K1

Top Agencies

Federal agencies directing the most contract spending toward NAICS 722330.

Department Of Agriculture1 award$113K
Department Of Health And Human Services1 award$49K
Department Of Defense1 award$12K

Related NAICS Codes

Industries similar to Mobile Food Services, by shared sector, subsector, and industry group.

Food Service Contractors

This industry comprises establishments primarily engaged in providing food services at institutional...
722310Same Industry GroupHigh Similarity

Caterers

This industry comprises establishments primarily engaged in providing single event-based food servic...
722320Same Industry GroupHigh Similarity

Drinking Places (Alcoholic Beverages)

This industry comprises establishments known as bars, taverns, nightclubs, or drinking places primar...
722410Same SubsectorMedium Similarity

Full-Service Restaurants

This U.S. industry comprises establishments primarily engaged in providing food services to patrons ...
722511Same SubsectorMedium Similarity

Limited-Service Restaurants

This U.S. industry comprises establishments primarily engaged in providing food services (except sna...
722513Same SubsectorMedium Similarity

Cafeterias, Grill Buffets, and Buffets

This U.S. industry comprises establishments, known as cafeterias, grill buffets, or buffets, primari...
722514Same SubsectorMedium Similarity

Snack and Nonalcoholic Beverage Bars

This U.S. industry comprises establishments primarily engaged in (1) preparing and/or serving a spec...
722515Same SubsectorMedium Similarity

Hotels (except Casino Hotels) and Motels

This industry comprises establishments primarily engaged in providing short-term lodging in faciliti...
721110Same SectorMedium Similarity

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NAICS 722330 FAQ

Frequently Asked Questions

NAICS code 722330 covers Mobile Food Services. This industry comprises establishments primarily engaged in preparing and serving meals and snacks for immediate consumption from motorized vehicles or nonmotorized carts. The establishment is the central location from which the caterer route is serviced, not each vehicle or cart. Included in this industry are establishments primarily engaged in providing food services from vehicles, such as hot dog carts and ice cream trucks. Illustrative Examples: Ice cream truck vendors Mobile food concession stands Mobile canteens Mobile refreshment stands Mobile food carts and trucks Mobile snack stands Cross-References. Establishments primarily engaged in--

Recently Posted in Mobile Food Services

NAICS: 722330
Awarded
DIBBS
MEAL, TAILORED OPERAThe Defense Logistics Agency has awarded BAXTERS NORTH AMERICA, INC. a delivery order under contract SPE3S125DZ101 with a total value of $11,953.92, awarded on July 8, 2026. The order is for one line item: MEAL, TAILORED OPERA, identified by NSN 8970016287262 and PR 7017427102, which is a specialized meal solution intended for operational use. The award was issued through solicitation SPE3S126F1256 and falls under the Department of Defense, with the agency acting as the federal contracting entity. The contract does not specify a set-aside type, NAICS code, or detailed delivery location beyond the country designation of the United States, and no point of contact information is provided in the record. The official record can be accessed via the DIBBS portal using the provided UI link.
Defense Logistics Agency

POSTED

6 days ago

DEADLINE

N/A
View Details
NAICS: 722330
SLED
Food Vendor Coordination and Concessions ManagementThe contract entails the supply and operation of food booths or mobile food units for an event managed by San Diego County under the NAICS code 722330, which covers food services in non-restaurant settings. The vendor is responsible for comprehensive coordination including all necessary permitting, adherence to sanitation regulations, proper waste disposal and management, and end-to-end logistics to ensure seamless operation during the event. This subcontract requires full compliance with local health and safety standards and demands reliable planning to support crowd flow, equipment setup, and service continuity. All activities must be conducted in alignment with county protocols and environmental expectations, with the vendor assuming full accountability for operational execution and regulatory compliance.
San Diego County

POSTED

13 days ago

DEADLINE

N/A
View Details
NAICS: 722330
Closed
SLED
Campus Food Service Management ServicesRandolph Community College in North Carolina is seeking information through a solicitation titled Campus Food Service Management Services to better understand the market for food service management options on campus. The solicitation, identified by number 116-864262701, was posted on July 1, 2026, with a response deadline of July 14, 2026, at 10:00 PM Eastern Time. This effort is intended for market research and information gathering purposes only and does not represent a current procurement or binding contract. The agency, operating under the SLED classification, is reaching out to vendors and service providers to assess capabilities, pricing models, service offerings, and industry trends relevant to managing campus food services. Chris Hussey is listed as the primary point of contact for inquiries, and all responses must be submitted through the official portal linked in the solicitation. Performance of any resulting work, if a future contract arises, would be located within North Carolina, specifically at the college’s campuses.
Randolph Community College

POSTED

13 days ago

CLOSED

about 5 hours ago
View Details
NAICS: 722330
SLED
Ackerman's Grove Co Park Concessions ServicesWashington County Natural Resources Department is inviting qualified concessionaires to provide services at Ackerman’s Grove County Park in Polk, Wisconsin, with proposals due by July 23, 2026. The concession area is an open grassy space without permanent structures, situated near existing parking and restroom facilities with direct access to Little Cedar Lake. Proposals must detail both mobile and permanent operation concepts, including service offerings, staffing, and any infrastructure requirements. Applicable experience in park-based concession operations is mandatory, and the County will conduct reference checks to verify past success. Site visits are encouraged, and visitors may request license plate validation through the Parks Office to gain free park entry during their visit. This solicitation, identified as RFP-#NR26-25-0-2026/BK, is open to individuals and companies with a demonstrated ability to deliver high-quality public park concessions.
Washington County, WI

POSTED

15 days ago

DEADLINE

in 8 days
View Details
NAICS: 722330
Federal
Event Beverage Service & Bar OperationsThe contract titled Event Beverage Service & Bar Operations involves the comprehensive provision and service of both alcoholic and non-alcoholic beverages at events hosted by the American Embassy in Athens. This includes full bar staffing, setup and dismantling of beverage stations, inventory management, and coordination with catering operations to ensure seamless service flow throughout events. The vendor is responsible for maintaining strict control over stock levels, ensuring compliance with local regulations regarding alcohol service, and delivering a professional bar experience aligned with embassy standards. All services must be performed in coordination with the embassy’s event schedule and catering requirements. This subcontract falls under NAICS code 722330, which pertains to food services and drinking places, and is specifically tied to operations in Athens, Greece. The contract was posted on June 30, 2026, and is managed by the U.S. Department of State through its embassy office in the city. While no set-aside details are specified, the scope requires a vendor capable of handling high-volume events with a focus on safety, precision, and diplomatic protocol. The vendor must be prepared to adapt to the evolving needs of embassy events while maintaining discretion, reliability, and adherence to U.S. government standards for alcohol service in diplomatic settings.
American Embassy Athens

POSTED

15 days ago

DEADLINE

N/A
View Details
NAICS: 722330
Closed
SLED
Catering Services for 400 AttendeesThe contract requires full catering services for 400 attendees over a three-day period, encompassing all meals and refreshments while adhering to established per diem cost caps. The scope of work is designed to ensure consistent, high-quality food service throughout the event duration, with strict compliance to budgetary limits to maintain fiscal responsibility. The contractor must be prepared to deliver services efficiently at a scale that accommodates a large group, with attention to dietary needs, timing, and logistical coordination across multiple meal periods. This is a subcontract opportunity under NAICS code 722330, posted on June 29, 2026, with a response deadline of July 7, 2026. The agency issuing the opportunity is Utah, and the performance location remains unspecified, though it is expected to align with the event's physical venue. Interested bidders must submit proposals by the deadline to be considered, and while the contracting office details and point of contact are not provided, the opportunity is accessible via the Utah BonfireHub portal for additional information and submission.
Utah

POSTED

16 days ago

CLOSED

7 days ago
View Details
NAICS: 722330
SLED
Multi-Menu Food Truck Operations – E.G. Stocks PlaygroundThe contract permits the operation of a food truck at E.G. Stocks Playground during scheduled events, focusing on a diverse menu of non-ice cream food items. Operators must adhere strictly to all local, state, and federal health and safety regulations, maintaining high standards of hygiene and sanitation throughout every aspect of food preparation, storage, and service. The business is expected to ensure compliance with sanitary practices, proper waste disposal, and safe handling of food to protect public health during event hours. This is a subcontract under NAICS code 722330 for food service activities, issued by the North Central Texas Council of Governments through the state of Texas. The solicitation was posted on June 26, 2026, with responses due by July 24, 2026. There is no specified set-aside or preference category, and the exact location within the playground is not detailed, though performance is tied to events occurring at the site. All interested parties must manage logistics including equipment setup, permitting, staffing, and customer service while operating in a public venue with potential for high foot traffic.
North Central Texas Council of Governments

POSTED

18 days ago

DEADLINE

in 10 days
View Details
NAICS: 722330
SLED
Mobile Food Truck Concession OperationsThe contract awards the full operation of a mobile food truck to provide concessions, canteen, and catering services at Taylorsville Lake State Park, serving park visitors and event attendees. The work involves the end-to-end management of food and beverage operations including menu planning, inventory, staffing, compliance with health and safety standards, and customer service, all aligned with the park’s operational schedule and seasonal demands. The contractor is expected to maintain high service quality, manage all equipment and supplies, and ensure compliance with state and local regulations governing food service in public parks. This is a subcontract under NAICS code 722330, posted on June 25, 2026, with responses due by July 15, 2026. The contracting authority is the Kentucky Finance Facilities agency, though no specific office address or point of contact is provided. The place of performance is Taylorsville Lake State Park, with no further geographic details specified beyond the location being in Kentucky. Interested parties must submit proposals through the state’s online portal at the provided link, and the contract does not indicate any set-aside provisions or small business preferences.
Finance Facilities

POSTED

20 days ago

DEADLINE

in about 16 hours
View Details
NAICS: 722330
SLED
RFB-785-2600000684-1 | RFB071526 For License Operation of Mobile Food TruckThe solicitation RFB-785-2600000684-1, labeled RFB071526, seeks proposals for a license to operate a mobile food truck under the jurisdiction of the Kentucky Finance Facilities agency. The opportunity is open to qualified applicants through a solicitation process with a response deadline of July 15, 2026, at 7:00 PM Eastern Time. The posting date was June 25, 2026, and the activity falls under the state and local government (SLED) category with no specific set-aside designation. The place of performance is designated as Other, KY, indicating the license permits operations across unspecified locations within the state. Point of contact for inquiries and submissions is Jamie Bryant, reachable via email at jamie.bryant@ky.gov or by phone at 502-782-0360, with additional support available through Finance Facilities and their Support Services team. The official portal for accessing solicitation details and submitting responses is through the Kentucky Virtual State System portal at the provided URL. No NAICS code or detailed financial or operational requirements are specified in the provided summary, and applicants are expected to adhere to Kentucky state regulations regarding mobile food service operations when preparing their responses.
Finance Facilities

POSTED

20 days ago

DEADLINE

in about 16 hours
View Details
NAICS: 722330
Closed
SLED
Food Truck/Mobile Catering - Dinner ServiceMaricopa County Elections is seeking food truck and mobile catering services for a four-day dinner service scheduled from July 20 to July 23, 2026, between 5:30 PM and 8:00 PM at 510 S 3rd Ave, Phoenix, AZ. The vendor must provide dinner menus with three to four meal options per day, including at least one vegetarian choice, and is encouraged to offer rotating concepts or different food trucks each day to enhance variety for employees. The County will provide one meal per employee, with each meal including a beverage, and all pricing must be quoted as an all-inclusive rate covering food, beverage, and service. Estimated attendance ranges from 400 to 425 employees per day, totaling approximately 1,625 meals over the four-day period. Proposals must be submitted by July 1, 2026, and the point of contact for inquiries is Eduardo Rodriguez, reachable by phone or email provided in the solicitation.
Maricopa County Elections

POSTED

20 days ago

CLOSED

13 days ago
View Details
NAICS: 722330
Closed
SLED
Food Truck/Mobile Catering - Lunch ServiceMaricopa County Elections is seeking food truck and mobile catering services for a four-day lunch service scheduled for July 20 through July 23, 2026, from 11 AM to 2 PM each day at 510 S 3rd Ave, Phoenix, AZ. The vendor must provide a lunch menu with three to four meal options per day, including at least one vegetarian choice, and each meal must include a beverage as part of an all-inclusive price. Attendance is estimated at 400 employees on July 20, 22, and 23, and 425 on July 21, with the County covering one meal per employee. To enhance variety, vendors are strongly encouraged to offer distinct food truck concepts or rotating menus each day, and those with access to a network of catering partners are preferred. The solicitation number is D210-RFQ-0000000005, with proposals due by July 1, 2026, at 9 PM, and inquiries can be directed to Eduardo Rodriguez at 602-372-1329 or eduardo.rodriguez@maricopa.gov.
Maricopa County Elections

POSTED

20 days ago

CLOSED

13 days ago
View Details
NAICS: 722330
Closed
SLED
Food Truck/Mobile Catering - Breakfast ServiceMaricopa County Elections is seeking qualified food truck and mobile catering vendors to provide breakfast service for employees over four consecutive days in July 2026, specifically July 20 through July 23, from 7 AM to 9:30 AM at 510 S 3rd Ave in Phoenix, Arizona. Each day, vendors must offer a breakfast menu with three to four meal options, including at least one vegetarian selection, and ensure that every meal includes a beverage as part of an all-inclusive price. The County estimates 400 employees will be served each day and will provide one meal per employee. To enhance variety and employee satisfaction, vendors are strongly encouraged to propose rotating menus and different food truck concepts across the four days, with preference given to those who can leverage a network of partners to deliver diverse culinary experiences. Proposals must be submitted by July 1, 2026, and all pricing should reflect a comprehensive cost encompassing food, beverage, service, and logistics without additional charges. Solicitation inquiries should be directed to Eduardo Rodriguez at the provided contact information.
Maricopa County Elections

POSTED

20 days ago

CLOSED

13 days ago
View Details

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