NAICS 722511: Full-Service Restaurants
This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Cross-References. Establishments primarily engaged in--Show more
NAICS 722511 – Full-Service Restaurants encompasses establishments that provide prepared meals and beverages for on-premises consumption, featuring table service, a seated dining environment, and a comprehensive menu typically including appetizers, entrees, desserts, and alcoholic beverages. In the government contracting context, this NAICS code supports dining services for federal personnel stationed at military installations, federal facilities, veterans’ centers, and other government-owned or -operated locations.
Industry Spending Overview
Federal obligations, top contractors and agencies, and related industry codes for NAICS 722511.
AI Industry Description
NAICS 722511 – Full-Service Restaurants encompasses establishments that provide prepared meals and beverages for on-premises consumption, featuring table service, a seated dining environment, and a comprehensive menu typically including appetizers, entrees, desserts, and alcoholic beverages. In the ...
NAICS 722511 – Full-Service Restaurants encompasses establishments that provide prepared meals and beverages for on-premises consumption, featuring table service, a seated dining environment, and a comprehensive menu typically including appetizers, entrees, desserts, and alcoholic beverages. In the government contracting context, this NAICS code supports dining services for federal personnel stationed at military installations, federal facilities, veterans’ centers, and other government-owned or -operated locations. These services are often procured under long-term concessions or food service management contracts, requiring compliance with federal nutrition standards, sanitation regulations, and labor provisions under the Service Contract Act. The sector plays a critical role in sustaining workforce readiness and morale across defense, health, and administrative operations. No contractor data is available for this NAICS code based on current government contracting records, indicating limited visibility into prime contractors or subcontractors actively competing for these services. The competitive landscape may include large food service management firms, small businesses with specialized institutional dining experience, and veteran-owned or HUBZone-certified entities, though no dominant players are currently identifiable from award data. No agency data is available for this NAICS code, suggesting that while dining services are consistently required across federal installations, procurement activity may be decentralized, embedded within broader facility support contracts, or managed under classified or non-public channels. The market context for full-service restaurant services in government remains steady but fragmented, with opportunities concentrated in high-traffic federal sites such as military bases, VA medical centers, and federal courthouses. Contractors seeking entry should prioritize experience in institutional food service, compliance with USDA dietary guidelines, and demonstrated ability to operate under strict federal oversight. Demand is driven by mission continuity and personnel welfare, making reliability and regulatory adherence more critical than cost alone.
Top Contractors
Companies with the highest total award value under NAICS 722511, ranked by dollars won.
| Company | Total Awards | Contracts |
|---|---|---|
| SCHAPER GOLF CORP | $10K | 1 |
Top Agencies
Federal agencies directing the most contract spending toward NAICS 722511.
Competition
How many companies historically bid on federal awards in NAICS 722511, from bidder counts reported on USAspending.
Half or more of reported awards drew exactly one bidder, usually a sign of incumbent-held work rather than an open field. · 440 reported awards
Median Bidders
1
Per reported award, all-time
Single-Bid Awards
65%
Share of reported awards with one bidder
10+ Bidder Awards
1%
Share of reported awards with 10+ bidders
Reported Awards
87% of 503 total awards
How this code compares up the NAICS hierarchy. Parent cohorts pool every code under their prefix, so they are the steadier baseline when a 6-digit sample is thin.
| Industry Family | Competition | Median Bidders | Single-Bid | Bidder Mix | Reported Awards |
|---|---|---|---|---|---|
722511This Code Full-Service Restaurants | Usually Single-Bid | 1 | 65% | 44087% of 503 | |
72251NAICS Industry | Usually Single-Bid | 1 | 67% | 95488% of 1,081 | |
7225Industry Group Restaurants and Other Eating Places | Usually Single-Bid | 1 | 67% | 95488% of 1,081 | |
722Subsector | Fewer Bidders | 2 | 33% | 93,66090% of 104,390 | |
72Sector Accommodation and Food Services | Fewer Bidders | 2 | 39% | 287,25889% of 321,639 |
Bidder counts reported on past federal awards in this NAICS (USAspending). An open opportunity has no bidders yet, so this is the historical norm for similar work, not a fact about this solicitation. Not all awards report bidder counts, and fewer bidders often means incumbent-held work rather than an easier win. Federal reporting of bidder counts fell from ~96% of awards (FY2016) to ~30% (FY2018 onward); the chart shows shares of reported awards, and washed-out stretches mark years with fewer than 30 of them.
Related NAICS Codes
Industries similar to Full-Service Restaurants, by shared sector, subsector, and industry group.
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