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NAICS Code· 722511

NAICS 722511: Full-Service Restaurants

This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Cross-References. Establishments primarily engaged in--Show more

NAICS 722511 – Full-Service Restaurants encompasses establishments that provide prepared meals and beverages for on-premises consumption, featuring table service, a seated dining environment, and a comprehensive menu typically including appetizers, entrees, desserts, and alcoholic beverages. In the government contracting context, this NAICS code supports dining services for federal personnel stationed at military installations, federal facilities, veterans’ centers, and other government-owned or -operated locations.

13
Active Contracts
$10K
Total Obligations (12mo)
1
Awarded Contracts (12mo)
1
Contractors Awarded (12mo)
1
Median Bidders per Award
-90.4%
YoY Growth

Industry Spending Overview

Federal obligations, top contractors and agencies, and related industry codes for NAICS 722511.

AI Industry Description

NAICS 722511 – Full-Service Restaurants encompasses establishments that provide prepared meals and beverages for on-premises consumption, featuring table service, a seated dining environment, and a comprehensive menu typically including appetizers, entrees, desserts, and alcoholic beverages. In the ...

NAICS 722511 – Full-Service Restaurants encompasses establishments that provide prepared meals and beverages for on-premises consumption, featuring table service, a seated dining environment, and a comprehensive menu typically including appetizers, entrees, desserts, and alcoholic beverages. In the government contracting context, this NAICS code supports dining services for federal personnel stationed at military installations, federal facilities, veterans’ centers, and other government-owned or -operated locations. These services are often procured under long-term concessions or food service management contracts, requiring compliance with federal nutrition standards, sanitation regulations, and labor provisions under the Service Contract Act. The sector plays a critical role in sustaining workforce readiness and morale across defense, health, and administrative operations. No contractor data is available for this NAICS code based on current government contracting records, indicating limited visibility into prime contractors or subcontractors actively competing for these services. The competitive landscape may include large food service management firms, small businesses with specialized institutional dining experience, and veteran-owned or HUBZone-certified entities, though no dominant players are currently identifiable from award data. No agency data is available for this NAICS code, suggesting that while dining services are consistently required across federal installations, procurement activity may be decentralized, embedded within broader facility support contracts, or managed under classified or non-public channels. The market context for full-service restaurant services in government remains steady but fragmented, with opportunities concentrated in high-traffic federal sites such as military bases, VA medical centers, and federal courthouses. Contractors seeking entry should prioritize experience in institutional food service, compliance with USDA dietary guidelines, and demonstrated ability to operate under strict federal oversight. Demand is driven by mission continuity and personnel welfare, making reliability and regulatory adherence more critical than cost alone.

Top Contractors

Companies with the highest total award value under NAICS 722511, ranked by dollars won.

Ranked by total awards
CompanyTotal AwardsContracts
SCHAPER GOLF CORP$10K1

Top Agencies

Federal agencies directing the most contract spending toward NAICS 722511.

Competition

How many companies historically bid on federal awards in NAICS 722511, from bidder counts reported on USAspending.

Usually Single-Bid

Half or more of reported awards drew exactly one bidder, usually a sign of incumbent-held work rather than an open field. · 440 reported awards

Median Bidders

1

Per reported award, all-time

Single-Bid Awards

65%

Share of reported awards with one bidder

10+ Bidder Awards

1%

Share of reported awards with 10+ bidders

Reported Awards

0

87% of 503 total awards

How this code compares up the NAICS hierarchy. Parent cohorts pool every code under their prefix, so they are the steadier baseline when a 6-digit sample is thin.

Industry FamilyCompetitionMedian BiddersSingle-BidBidder MixReported Awards
722511This Code
Full-Service Restaurants
Usually Single-Bid165%
44087% of 503
72251NAICS Industry
Usually Single-Bid167%
95488% of 1,081
7225Industry Group
Restaurants and Other Eating Places
Usually Single-Bid167%
95488% of 1,081
722Subsector
Fewer Bidders233%
93,66090% of 104,390
72Sector
Accommodation and Food Services
Fewer Bidders239%
287,25889% of 321,639

Bidder counts reported on past federal awards in this NAICS (USAspending). An open opportunity has no bidders yet, so this is the historical norm for similar work, not a fact about this solicitation. Not all awards report bidder counts, and fewer bidders often means incumbent-held work rather than an easier win. Federal reporting of bidder counts fell from ~96% of awards (FY2016) to ~30% (FY2018 onward); the chart shows shares of reported awards, and washed-out stretches mark years with fewer than 30 of them.

Related NAICS Codes

Industries similar to Full-Service Restaurants, by shared sector, subsector, and industry group.

Explore contracts across multiple NAICS codes Browse all NAICS Codes

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NAICS 722511 FAQ

Frequently Asked Questions

NAICS code 722511 covers Full-Service Restaurants. This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Cross-References. Establishments primarily engaged in--

Recently Posted in Full-Service Restaurants

NAICS: 722511
Closed
SLED
FOOD AND BEVERAGE CONCESSION SERVICE AT THE AUDUBON GOLF COURSE CLUBHOUSE
Solicitation # 368776
The City of Memphis is seeking a qualified food and beverage operator to manage, operate, and maintain a full-service restaurant, bar, and catering concession at the new Links at Audubon Golf Course Clubhouse located at 663 Cherry Road, Memphis, TN. The solicitation, numbered 368776, was posted on July 21, 2026, with proposals due by August 19, 2026, at 12:00 PM CT. The contractor will be responsible for all daily operations, including breakfast, lunch, dinner, beverage service, grab-and-go items, and event catering, while ensuring compliance with all applicable state, county, and local health, sanitation, and safety regulations. The operator must secure and maintain necessary food and liquor permits, install and maintain furniture, fixtures, and equipment (FF&E), and deliver consistent service hours and facility cleanliness. All FF&E furnished becomes the property of the City upon contract completion. The contract includes an initial term with one potential five-year option period, contingent on funding and mutual agreement. The contractor must maintain minimum insurance coverage of $1 million in commercial general liability, $1 million in liquor liability (if applicable), and $2 million in umbrella/excess liability, with the City named as an additional insured. Additional requirements include indemnifying the City against all claims arising from operations, protecting confidential information, and refraining from using the City’s name or logos without authorization. Proposals must be submitted in a three-ring binder with one original, five hard copies, and a thumb drive containing editable Microsoft Office files, along with required certifications in Exhibits 1 and 2, including a non-collusion affidavit and disclosure of any civil or criminal proceedings within the past ten years. Evaluation will be based on business and operations plans, design and FF&E proposals, financial offerings, relevant experience, and references, with the City reserving the right to award to the best proposal through a trade-off process, not necessarily the lowest price. Invoices must be submitted on official letterhead to a designated City office with supporting documentation, and all performance occurs at the Clubhouse site where acceptance is F.O.B. destination, transferring title and risk only upon the City’s physical possession.
City of Memphis

POSTED

about 1 month ago

CLOSED

9 days ago
View Details
NAICS: 722511
Closed
SLED
Request for proposal to lease and manage a restaurant facility at the Piedmont Triad Farmers Market in Colfax, NC.
Solicitation # SPO-41-35D2
The North Carolina Department of Agriculture and Consumer Services is seeking qualified operators to lease and manage a newly renovated restaurant facility located at 2914 Sandy Ridge Drive in Colfax, NC, within the Piedmont Triad Farmers Market. The facility, a one-story building featuring a commercial kitchen, two dining areas, a meeting space, and a bar, is offered “as is,” with the tenant responsible for all furnishings, appliances, refrigeration units, shelving, freezers, dining furniture, and additional equipment necessary for operations. Proposals must be submitted electronically via the North Carolina eProcurement Vendor Portal by 4:00 PM ET on July 24, 2026, using the official PO-28 Proposal Form and include an executive summary, operational plan, background details, and supporting documentation such as three letters of recommendation, at least one from a supplier attesting to business and management capabilities, and current resumes. The lease term is set for five to ten years, with renewal options to be specified by the proposer, and is anticipated to commence on or around September 1, 2026. The tenant must be a North Carolina-registered business entity operating at least six days per week, preferably including weekends and evenings, and is required to provide year-round service with a menu that includes alcohol. All alterations, improvements, and equipment installations require prior written approval from the State, and any such improvements become the property of the State upon lease termination. The tenant is fully responsible for maintaining the premises in acceptable condition, including cleaning floors and walls, conducting biannual exhaust hood inspections, managing waste and grease disposal, ensuring rodent and pest control, keeping drain lines clear, and paying all utilities—electric, gas, water, sewage, internet, trash removal, and security alarms. Additionally, the tenant must obtain and maintain all necessary permits, including ABC licenses, and comply with all federal, state, county, and municipal regulations, including a mandatory Grade “A” sanitation rating from the Guilford County Health Department. The tenant is prohibited from offering drive-through service, selling lottery tickets or games of chance without written consent, or providing live animals, and all advertising must be approved by the State prior to use. Financial obligations include monthly rent payments due by the 10th of each month to the Piedmont Triad Farmers Market Office, with an initial flat-rate proposal required for the first year and annual increases of at least 2% beginning in Year 2. Late payments incur interest at the state
State of NC - Property Office

POSTED

2 months ago

CLOSED

about 1 month ago
View Details

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