This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Cross-References. Establishments primarily engaged in--
Total Obligations L12M
Active Contracts
Awarded Contracts L12M
Contractors Awarded L12M
Year-over-Year Growth
Industries similar to Full-Service Restaurants
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