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NAICS Code· 722514

NAICS 722514: Cafeterias, Grill Buffets, and Buffets

This U.S. industry comprises establishments, known as cafeterias, grill buffets, or buffets, primarily engaged in preparing and serving meals for immediate consumption using cafeteria-style or buffet serving equipment, such as steam tables, refrigerated areas, display grills, and self-service nonalcoholic beverage dispensing equipment. Patrons select from food and drink items on display in a continuous cafeteria line or from buffet stations. Cross-References. Establishments primarily engaged in--Show more

NAICS 722514 – Cafeterias, Grill Buffets, and Buffets encompasses the operation of on-site food service facilities that provide self-service or limited-service meal options, typically featuring hot and cold buffet lines, grill stations, and standardized menu offerings. This sector supports institutional feeding programs within federal facilities, including military bases, correctional institutions, federal office complexes, and veterans’ centers.

3
Active Contracts
$1.6M
Total Obligations (12mo)
8
Awarded Contracts (12mo)
8
Contractors Awarded (12mo)
1
Median Bidders per Award
+262.2%
YoY Growth

Industry Spending Overview

Federal obligations, top contractors and agencies, and related industry codes for NAICS 722514.

AI Industry Description

NAICS 722514 – Cafeterias, Grill Buffets, and Buffets encompasses the operation of on-site food service facilities that provide self-service or limited-service meal options, typically featuring hot and cold buffet lines, grill stations, and standardized menu offerings. This sector supports instituti...

NAICS 722514 – Cafeterias, Grill Buffets, and Buffets encompasses the operation of on-site food service facilities that provide self-service or limited-service meal options, typically featuring hot and cold buffet lines, grill stations, and standardized menu offerings. This sector supports institutional feeding programs within federal facilities, including military bases, correctional institutions, federal office complexes, and veterans’ centers. These operations require strict adherence to USDA nutritional guidelines, food safety protocols such as HACCP, and compliance with federal procurement standards for institutional catering. While not a traditional IT or infrastructure category, this NAICS plays a critical role in sustaining workforce readiness and quality of life for federal personnel and beneficiaries, forming an essential component of the broader federal support services ecosystem. No contractor data is available for this NAICS code, indicating limited public visibility of prime contractors or a fragmented vendor base composed largely of small businesses and local food service providers. The competitive landscape is likely dominated by small disadvantaged businesses, service-disabled veteran-owned small businesses, and regional food service contractors with niche expertise in institutional dining. No agency data is available, but demand is presumed to originate from agencies managing large-scale, on-site feeding operations, including the Department of Defense, Department of Veterans Affairs, Federal Bureau of Prisons, and General Services Administration. These entities prioritize consistent meal service, regulatory compliance, and cost-efficient operations over high-margin catering. The market context reflects low concentration and high operational complexity, with opportunities concentrated in locations requiring 24/7 or shift-based dining services. Contractors with experience in federal food service compliance, inventory automation, and nutritionally balanced menu planning are best positioned to compete. Procurement trends suggest a preference for long-term, task-order contracts with performance-based metrics tied to customer satisfaction and sanitation audits.

Small Business Size Standard

The SBA threshold that decides who can bid NAICS 722514 work as a small business.

$34.0M
Applies to the whole industry code

The SBA cap for this NAICS (13 CFR 121.201). A business at or under it can self-certify as small for work in this code, which is what makes it eligible for a small-business set-aside. The cap is set per NAICS, so the same company can be small in one code and not in another.

13 CFR 121.201, effective January 1, 2026. The SBA revises the table roughly once a year.

Top Contractors

Companies with the highest total award value under NAICS 722514, ranked by dollars won.

Competition

How many companies historically bid on federal awards in NAICS 722514, from bidder counts reported on USAspending.

Usually Single-Bid

Half or more of reported awards drew exactly one bidder, usually a sign of incumbent-held work rather than an open field. · 281 reported awards

Median Bidders

1

Per reported award, all-time

Single-Bid Awards

70%

Share of reported awards with one bidder

10+ Bidder Awards

1%

Share of reported awards with 10+ bidders

Reported Awards

281

94% of 300 total awards

Bidder Count Distribution by Fiscal Year

Share of reported awards in each bidder-count bracket per federal fiscal year.

How this code compares up the NAICS hierarchy. Parent cohorts pool every code under their prefix, so they are the steadier baseline when a 6-digit sample is thin.

Industry FamilyCompetitionMedian BiddersSingle-BidBidder MixReported Awards
722514This Code
Cafeterias, Grill Buffets, and Buffets
Usually Single-Bid170%
28194% of 300
72251NAICS Industry
Usually Single-Bid167%
95588% of 1,082
7225Industry Group
Restaurants and Other Eating Places
Usually Single-Bid167%
95588% of 1,082
722Subsector
Fewer Bidders233%
93,71690% of 104,452
72Sector
Accommodation and Food Services
Fewer Bidders239%
287,43389% of 321,827

Bidder counts reported on past federal awards in this NAICS (USAspending). An open opportunity has no bidders yet, so this is the historical norm for similar work, not a fact about this solicitation. Not all awards report bidder counts, and fewer bidders often means incumbent-held work rather than an easier win. Federal reporting of bidder counts fell from ~96% of awards (FY2016) to ~30% (FY2018 onward); the chart shows shares of reported awards, and washed-out stretches mark years with fewer than 30 of them.

Related NAICS Codes

Industries similar to Cafeterias, Grill Buffets, and Buffets, by shared sector, subsector, and industry group.

Explore contracts across multiple NAICS codes Browse all NAICS Codes

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NAICS 722514 FAQ

Frequently Asked Questions

NAICS code 722514 covers Cafeterias, Grill Buffets, and Buffets. This U.S. industry comprises establishments, known as cafeterias, grill buffets, or buffets, primarily engaged in preparing and serving meals for immediate consumption using cafeteria-style or buffet serving equipment, such as steam tables, refrigerated areas, display grills, and self-service nonalcoholic beverage dispensing equipment. Patrons select from food and drink items on display in a continuous cafeteria line or from buffet stations. Cross-References. Establishments primarily engaged in--

Recently Posted in Cafeterias, Grill Buffets, and Buffets

NAICS: 722514
Closed
SLED
Café Provider for Virginia-Maryland College of Veterinary Medicine
Solicitation # 952642701
Virginia Polytechnic Institute and State University is seeking proposals for a food-service provider to operate the existing cafe space at the Virginia-Maryland College of Veterinary Medicine in Blacksburg, Virginia. The contract consists of an initial two-year term with four optional two-year renewals. The selected provider will be responsible for full cafe operations, including staffing, inventory management using FIFO rotation, and the provision of nutritional and allergen information for all products. The university is open to various business models, including cost-plus or full-risk concession arrangements, and the contractor will have the discretion to establish retail menu pricing. The anticipated daily population is approximately 1,130 people, and the provider must supply their own point-of-sale hardware. Proposals must be submitted electronically via the Jaggaer portal by September 18, 2026, at 3:00 PM. Award selection is based on the best overall proposal, considering qualifications and suitability rather than price alone. Key requirements include compliance with PCI DSS security standards, adherence to OSHA and VDLI safety regulations, and the use of clean, climate-controlled vehicles for all deliveries. Meat products must meet Federal Institutional Meat Purchase Specifications and Virginia Department of Agriculture regulations. Additionally, the contractor must follow Virginia Tech's Licensing and Trademarks Administration procedures and provide a plan for utilizing Small, Women-owned, and Minority-owned subcontractors if they are not SWaM certified themselves.
Virginia Polytechnic Institute and State University

POSTED

about 1 month ago

CLOSED

25 days ago
View Details
NAICS: 722514
Closed
SLED
Food Service Operator for the Prisma Health Performance Center
Solicitation # 2027-007
The City of Greer has issued solicitation 2027-007 seeking a qualified Food Service Operator for the Prisma Health Performance Center located at 301 E Poinsett Street, Greer, South Carolina. The selected operator will manage food and beverage services across multiple areas of the venue, including a 629 square foot commercial kitchen, 1,213 square feet of concession space, a cafe, grab-and-go areas, and a connected covered plaza. The operator is required to maintain a year-round operating schedule covering the majority of facility hours and must provide a proposed revenue share and commission structure along with a sample menu and pricing. Eligible offerors must possess at least three years of experience and maintain a valid South Carolina liquor license and state licensing through the office of SC Labor, Licensing, and Regulations. The contract requires strict adherence to SCDOR, SLED, OSHA, and SCDES standards, as well as all local, state, and federal health and building codes. Proposals were due by September 24, 2026, with the City reserving the right to conduct interviews with short-listed firms during the week of October 12, 2026. Evaluation is based on responsiveness, experience, and the reasonableness of the proposed financial terms. Awarded contractors must name the City of Greer as an additional insured on their general liability and worker's compensation insurance policies and comply with equal employment and non-collusion certifications.
Prisma Health Performance Center

POSTED

about 1 month ago

CLOSED

19 days ago
View Details
NAICS: 722514
Closed
SLED
BURNS BUILDING FOOD SERVICES, TALLAHASSEE FLORIDA
Solicitation # DOT-ITN-27-9001-SJ
The Florida Department of Transportation is seeking competitive bids for food services at the Burns Building in Tallahassee, Florida, under solicitation number DOT-ITN-27-9001-SJ, with responses due by July 28, 2026. All bidders must be registered in the State of Florida’s MyFloridaMarketplace system, and out-of-state entities must be authorized to conduct business in Florida. Businesses requiring professional licensing under the Florida Department of Business and Professional Regulation must hold valid credentials. Strict communication restrictions apply from the solicitation’s release through 72 hours after the intended award notice, prohibiting any direct contact with agency personnel except in writing to the procurement officer, with violations potentially leading to bid rejection. Payment to vendors will be subject to the MyFloridaMarketplace Transaction Fee unless exempt under state administrative code. Vendors are prohibited from participating if listed on the Scrutinized Companies with Activities in Sudan or Iran Petroleum Energy Sector Lists for contracts exceeding one million dollars. Compliance with federal and state non-discrimination laws is mandatory, including Title VI of the Civil Rights Act, the Americans with Disabilities Act, Title IX, and requirements related to limited English proficiency, disability, race, color, national origin, sex, and age. Contractors must adhere to Florida Statute 20.055(5) and ensure subcontracts include the same compliance obligations. The point of contact for this solicitation is Sherill Johnson, reachable via email at CO.Purch@dot.state.fl.us.
Florida Department of Transportation

POSTED

about 2 months ago

CLOSED

about 2 months ago
View Details
NAICS: 722514
Awarded
DIBBS
GRILL, HOT DOG
Solicitation # SPE3SE-26-T-1086
The contract pertains to the procurement of one unit of a hot dog grill, identified by NSN 7310-01-525-4341, under solicitation SPE3SE-26-T-1086, with a response deadline of August 6, 2026. Delivery is required within five days of award, and the item is to be delivered to FPO with ZIP code 09592-4500. The procurement is governed by technical and quality requirements referenced in the DLA Master List of Technical and Quality Requirements, with the applicable revision determined by the solicitation issue date or award date depending on the acquisition size. Packaging must conform to DLA standards, and any non-accepted supplies must have government identification removed. The supply must not contain mercury or mercury-containing compounds unless exempted for specific functional uses such as batteries, fluorescent lamps, instruments, sensors, controls, weapon systems, or chemical reagents specified by NAVSEA, with portable mercury-containing items requiring shockproof construction and a secondary containment barrier per NAVSEA 5100-003D. The item is exempt from Class I ozone-depleting substances. No approved technical data package exists from DLA Troop Support for this NSN, and requests for such data should not be submitted. The solicitation is issued by the Department of Defense under the Subsistence FSE Supply Chain, with Khuong Nguyen as the primary point of contact.
Defense Logistics Agency

POSTED

2 months ago

DEADLINE

N/A
View Details
NAICS: 722514
Awarded
DIBBS
COLD FOOD COUNTER, M
Solicitation # SPE3SE-26-T-1062
The contract specifies the procurement of one mechanically refrigerated cold food counter, identified by NSN 7310-01-077-6500 and part number AA-59190-111, under solicitation SPE3SE-26-T-1062. Delivery is required within 20 days, FOB destination, with no variance allowed in quantity. The item must comply with stringent technical and quality standards referenced from the DLA Master List of Technical and Quality Requirements, including use of EPA-approved refrigerant substitutes—specifically excluding Class I ozone-depleting substances such as HCFC-22, and permitting only R-134A or other approved alternatives. Packaging must adhere to ASTM D3951 and MIL-STD-129, with palletization governed by DLA’s packaging requirements, and all items must be marked and labeled accordingly. The shipment must be sent via traceable freight methods, not parcel post, to the designated delivery point in Greenville, Kentucky. Technical data packages are available during the open solicitation period and include drawings referenced to CID A-A-59190, QAP 14153, and drawing number 81337 5-13-2177, all updated as of early 2024. The requirement is part of a DoD acquisition under NAICS code 333241, managed by the Subsistence FSE Supply Chain, with primary point of contact Khuong Nguyen. All supplies must be free of government identification prior to delivery and are subject to inspection and acceptance at the destination.
Defense Logistics Agency

POSTED

2 months ago

DEADLINE

N/A
View Details
NAICS: 722514
Closed
SLED
Cafeteria Food Service Space Available in Secure & Populated State Building in Jamestown
Solicitation # 0000039893
The State of California, through the Department of General Services on behalf of the Department of Corrections and Rehabilitation, seeks a qualified cafeteria operator to manage food service operations at the Sierra Conservation Center in Jamestown, California. The facility serves a secure, populated state environment with CDCR staff, visitors, and guests, requiring a vendor that prioritizes high-quality, nutritious, and reasonably priced meals offered daily, including breakfast, lunch, dinner, snacks, and grab-and-go items. The operator must provide made-to-order, live food service with both cash and cashless payment options, emphasize healthy and fresh ingredients, and incorporate specific menu standards such as gluten-free options, wrap and salad selections, free-range eggs, and reduced trans-fat and sodium items. Operational flexibility is expected, including the ability to offer weekly specials, catered services, and order-ahead capabilities via phone, internet, or mobile app, though the latter is not mandatory. Vendors are required to maintain full control of the operation, ensure a professional and welcoming dining atmosphere, and collaborate closely with state staff to rapidly address any service or operational concerns. The opportunity is open to vendors who can demonstrate commitment to customer service, menu diversity, and adherence to health and safety standards in a correctional facility setting. Proposals must be submitted by August 7, 2026, at 12:00 PM Pacific Time, and interested parties should register on the State of California’s official procurement portal to participate. While Biddingo.com provides this summary for informational purposes, all official details and submission requirements must be verified through the originating agency. Prospective bidders are advised to contact Dorothy Godbold at dorothy.godbold@dgs.ca.gov with any questions regarding the solicitation, as the information provided here may not reflect all formal requirements or conditions set forth in the official bid documents.
State of California

POSTED

3 months ago

CLOSED

2 months ago
View Details

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