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This Solicitation opportunity from Utah was posted on September 8, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

SLCo FAC090826 Employee Cafeteria Food Services Partner for Midvale Complex - RFI

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SLCo FAC090826 -RFIState & Local

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Salt Lake County is issuing Request for Information FAC090826 to gauge market interest from qualified food service providers for a non-subsidized employee cafeteria at the Midvale Complex in Utah. The county is exploring a model where the selected vendor may use the kitchen as a commissary facility for their broader operations to ensure financial sustainability. The desired food program includes a comprehensive breakfast and lunch menu featuring hot entrees, grill selections, and specialty beverages, with a preference for the implementation of cashless payment systems and mobile ordering technology. This RFI is a preliminary market research effort used to inform the structure of a potential Request for Proposal expected in late 2026 or early 2027. Interested parties must submit a written response of no more than ten pages and their contact information directly to Teresa Young via email by September 22, 2026, at 1:00 PM. Questions are due by September 16, 2026. Submissions are protected under GRAMA Section 63G-2-305(7) but will become public records upon the execution of a related contract or two years from the issue date.

General Info

Salt Lake County seeks food service providers for a non-subsidized Midvale Complex cafeteria.

Agency

Place of Performance

UT, USA

Set-Aside

NONE

Documents

2

Bid Package #2: Midvale Complex Cafeteria Kitchen Plans

PDF, High priority: read this firstspecifications
High

FAC090826 - Midvale Complex Cafeteria RFI

PDF, High priority: read this firstrfi
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyUtah
Contacts1 person available
OfficeUT, USA
Organization / AgencyUtah
Office AddressUT, USA
Contacts

Interested Companies (20)

Gov AlphaBrooklyn, NY
CroweChicago, IL
CendienCarrollton, TX

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Full Description

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Salt Lake County is issuing this Request for Information (RFI) to determine the level of interest from qualied food service providers in operating a non-subsidized employee cafeteria that may also include use of the kitchen as a commissary facility for the selected vendor's broader food service operations. The information obtained from this RFI will be used to inform the County how to best structure a potential Request for Proposal (RFP.) Depending on the outcome of this RFI, an RFP may be released in late 2026 or early 2027.
Responses shall be Submitted to the Buyer Teresa Young as follows: Due Date: September 22, 2026, by 1:00 PM Questions Due Date: September 16, 2026, by 1:00 pm Submit to: Teresa Young, tyoung@saltlakecounty.gov

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