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This Solicitation opportunity from California was posted on July 27, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Cafeteria Food Service Space Available in Secure & Populated State Building in Jamestown

Closed
0000039893State & Local

Contract Overview

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The California Department of General Services, on behalf of the Department of Corrections and Rehabilitation, is seeking a professional cafeteria operator to lease and manage food service space at the Sierra Conservation Center in Jamestown, California. The selected operator will provide high-quality, nutritious, and reasonably priced breakfast, lunch, dinner, and snacks for approximately 1,068 employees, guests, and visitors. Key requirements include offering made-to-order live food service, gluten-free and low-sodium options, and the use of free-range eggs. The operator must support both cash and cashless payments and is encouraged to provide phone, internet, and app-based ordering. While catering services are optional, the state prioritizes a commitment to healthy menu selections and excellent customer service. The lease term is for five years, beginning in 2026, and includes a 30-day rent-free set-up period. Desired hours of operation are 24/7, with a minimum requirement of Monday through Friday from 5:00 a.m. to 5:00 p.m. and weekends from 8:00 a.m. to 12:00 p.m. The operator must employ a full-time on-site manager, preferably with five years of experience, and adhere to strict sustainability and safety standards, including LEED standards, Serve Safe principles, and the California Uniform Retail Food Facilities Law. All consumable supplies must be biodegradable or recyclable, and styrofoam is strictly prohibited. Proposals are evaluated on a 1,000-point scale, focusing on the operating plan and menu selections. To be considered, bidders must provide a cover letter, legal business documentation, references, and proof of liquid assets of at least 10,000 dollars. Mandatory requirements include a site walk-through on August 20, 2026, and the submission of security clearance forms by August 7, 2026. The final award will be made based on the best interest of the State.

General Info

Provide comprehensive, nutritious food service with cashless options at Sierra Conservation Center, prioritizing quality and customer satisfaction.

Agency

California Department of General ServicesView Agency

NAICS

722514 - Cafeterias, Grill Buffets, and BuffetsView NAICS

Place of Performance

Tuolumne, CA, USA

Set-Aside

NONE

Documents

(1)

RFP Sample Lease L-3194 Cafeteria Space Sierra Conservation Center

PDFrfp

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyCalifornia Department of General Services
Contacts1 person available
OfficeN/A
Organization / Agency
California Department of General Services
View Agency Profile
Office AddressN/A
Contacts
Dorothy Godbold

Full Description

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The California Department of General Services (DGS) on behalf of the Department of Corrections and Rehabilitation (CDCR), collectively referred to as State, invites you to review and welcomes proposals for cafeteria space located in the Sierra Conservation Center (SCC) at 5100 O'Byrnes Ferry Road, Jamestown, Tuolumne County, California. The State is interested in leasing to a cafeteria operator that: a. Places CDCR satisfaction as a priority in food quality, pricing, and menu selection. b. Made to order, live food service. c. Cash and cashless payment options. d. Vendor¿s commitment to providing reasonably priced breakfast, lunch, dinner, snacks, beverages, and grab-n-go items daily. e. Variety of healthy, fresh, and nutritious food. f. Ensure that the employees of CDCR consistently receive a variety of high-quality food and excellent customer-oriented service. g. Ease of access, i.e., Ability for employees to order ahead by phone. Ability to order ahead via the internet and ability to place orders for pickup utilizing a phone application is desired, but not a requirement. h. Option and ability for catered services but not required. i. Weekly specials. j. Utilizes and provides these key and unique menu factors: ¿ Gluten free options available. ¿ Wrap and salad options available. ¿ Utilization of free-range eggs. ¿ Reduced trans-fat and sodium menu options. k. Provides quality dining options for all visitors conducting business, guests, and staff. l. Provides professional and hospitable services within a pleasant environment. m. Establishes and maintains control over all aspects of the food service operation. n. Works closely with the State¿s staff to quickly and effectively resolve all issues.

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