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Cafeteria Food Service Space Available in Secure & Populated State Building in Jamestown

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0000039893State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The California Department of General Services, acting on behalf of the Department of Corrections and Rehabilitation, is seeking a qualified cafeteria operator to provide comprehensive food service operations at the Sierra Conservation Center in Jamestown, California. The facility serves a populated, secure state environment requiring daily meals and snacks for staff, visitors, and guests, with an emphasis on high-quality, nutritious, and reasonably priced offerings. Operators must deliver made-to-order, live food service with both cash and cashless payment options, ensuring a diverse menu that includes healthy, fresh, and fresh ingredients such as free-range eggs, gluten-free options, wraps, salads, and reduced-sodium and trans-fat selections. Weekly specials and catering capabilities are encouraged but not mandatory. The selected vendor is expected to prioritize CDCR satisfaction through consistent food quality, superior customer service, and a welcoming dining environment. Preference is given to operators who can offer convenient ordering methods—including phone, internet, and mobile applications—for ahead-of-time pickup, though these are not required. The operator must maintain full control of all food service operations and collaborate closely with state staff to promptly resolve any issues. All services must be provided professionally and hospitably in a clean, accessible, and pleasant setting to support the daily needs of corrections personnel and visitors alike. Proposals are due by August 7, 2026, and inquiries should be directed to Dorothy Godbold at the provided email address.

General Info

Provide comprehensive, nutritious food service with cashless options at Sierra Conservation Center, prioritizing quality and customer satisfaction.

Agency

California Department of General ServicesView Agency

NAICS

722514 - Cafeterias, Grill Buffets, and BuffetsView NAICS

Place of Performance

Tuolumne, CA, USA

Set-Aside

NONE

Documents

(1)

RFP___Sample_Lease_L-3194.pdf

PDF

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Timeline

PhaseSolicitation
Posted

Solicitation

Response Deadline

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Organization & Contact Information

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AgencyCalifornia Department of General Services
Contacts1 person available
OfficeN/A
Organization / Agency
California Department of General Services
View Agency Profile
Office AddressN/A
Contacts
Dorothy Godbold
contact@example.gov

Full Description

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The California Department of General Services (DGS) on behalf of the Department of Corrections and Rehabilitation (CDCR), collectively referred to as State, invites you to review and welcomes proposals for cafeteria space located in the Sierra Conservation Center (SCC) at 5100 O'Byrnes Ferry Road, Jamestown, Tuolumne County, California. The State is interested in leasing to a cafeteria operator that: a. Places CDCR satisfaction as a priority in food quality, pricing, and menu selection. b. Made to order, live food service. c. Cash and cashless payment options. d. Vendor¿s commitment to providing reasonably priced breakfast, lunch, dinner, snacks, beverages, and grab-n-go items daily. e. Variety of healthy, fresh, and nutritious food. f. Ensure that the employees of CDCR consistently receive a variety of high-quality food and excellent customer-oriented service. g. Ease of access, i.e., Ability for employees to order ahead by phone. Ability to order ahead via the internet and ability to place orders for pickup utilizing a phone application is desired, but not a requirement. h. Option and ability for catered services but not required. i. Weekly specials. j. Utilizes and provides these key and unique menu factors: ¿ Gluten free options available. ¿ Wrap and salad options available. ¿ Utilization of free-range eggs. ¿ Reduced trans-fat and sodium menu options. k. Provides quality dining options for all visitors conducting business, guests, and staff. l. Provides professional and hospitable services within a pleasant environment. m. Establishes and maintains control over all aspects of the food service operation. n. Works closely with the State¿s staff to quickly and effectively resolve all issues.

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