On-Site Cafe Operations & Daily Food Service Management
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AI Contract Overview
The contract encompasses full management of daily café operations at the Maysville Campus under the Kentucky Community and Technical College System, requiring comprehensive oversight of menu planning, food preparation, customer service, staffing, inventory control, and strict adherence to health and safety regulations. All aspects of the café’s daily functioning must be efficiently handled by the contractor to ensure consistent quality, timely service, and regulatory compliance throughout the contract term. The opportunity is structured as a subcontract with a NAICS code of 722514, indicating it falls under the restaurant and food service sector. The solicitation was posted on July 22, 2026, with responses due by August 20, 2026. While specific location details are not provided in the data, performance is expected on-site at the Maysville Campus. Interested parties must navigate the provided online portal for full solicitation details and submission requirements, with no set-aside designation specified for small or minority-owned businesses.
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KY, USASet-Aside
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