This Solicitation opportunity from Tennessee was posted on July 6, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Cafeteria Services

Closed

Z4541State & Local

Submission Closed07/10/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722514

New

SLED

BURNS BUILDING FOOD SERVICES, TALLAHASSEE FLORIDA

Solicitation # DOT-ITN-27-9001-SJ

The Florida Department of Transportation is seeking competitive bids for food services at the Burns Building in Tallahassee, Florida, under solicitation number DOT-ITN-27-9001-SJ, with responses due by July 28, 2026. All bidders must be registered in the State of Florida’s MyFloridaMarketplace system, and out-of-state entities must be authorized to conduct business in Florida. Businesses requiring professional licensing under the Florida Department of Business and Professional Regulation must hold valid credentials. Strict communication restrictions apply from the solicitation’s release through 72 hours after the intended award notice, prohibiting any direct contact with agency personnel except in writing to the procurement officer, with violations potentially leading to bid rejection. Payment to vendors will be subject to the MyFloridaMarketplace Transaction Fee unless exempt under state administrative code. Vendors are prohibited from participating if listed on the Scrutinized Companies with Activities in Sudan or Iran Petroleum Energy Sector Lists for contracts exceeding one million dollars. Compliance with federal and state non-discrimination laws is mandatory, including Title VI of the Civil Rights Act, the Americans with Disabilities Act, Title IX, and requirements related to limited English proficiency, disability, race, color, national origin, sex, and age. Contractors must adhere to Florida Statute 20.055(5) and ensure subcontracts include the same compliance obligations. The point of contact for this solicitation is Sherill Johnson, reachable via email at CO.Purch@dot.state.fl.us.

Florida Department of Transportation

POSTED

DEADLINE

Café Provider for Virginia-Maryland College of Veterinary Medicine

Solicitation # RFP-126696

Virginia Polytechnic Institute and State University is soliciting proposals from food-service providers to operate the existing cafe space at the Virginia-Maryland College of Veterinary Medicine located in Blacksburg, Virginia. This opportunity is categorized under NAICS code 722514 and is open to qualified vendors capable of managing food service operations within the specified campus facility. Interested parties must submit their responses by the deadline of September 18, 2026. The solicitation, identified as RFP-126696, was officially posted on August 18, 2026. For further inquiries or submission details, the primary point of contact is Levi Henry.

Virginia Polytechnic Institute and State University

POSTED

DEADLINE

2026 State House Cafeteria

Solicitation # 75053

The Vermont Office of Purchasing and Contracting has issued a solicitation for the 2026 State House Cafeteria on behalf of the Sergeant at Arms Office. This opportunity, identified by solicitation number 75053, is managed by the Department of Economic Development. Interested vendors must download all necessary bid documents from the official state purchasing website and are responsible for monitoring that site for any notifications, releases, or amendments, as the state will not provide direct updates to vendors. The deadline for submitting responses is August 28, 2026, at 9:30 AM. The place of performance for this contract is within the state of Vermont. For technical assistance with document downloads or general inquiries, vendors may contact Stefanie Malmstein via phone at 802-371-8987 or through the provided government email address.

Department of Economic Development

POSTED

DEADLINE

Handels Ice CreamFrank Wright, operating as Handel’s Ice Cream, is seeking a special permit to establish outdoor dining at the location of 7995 La Mesa Boulevard in La Mesa, California. The request is for a new ice cream shop and aims to allow customers to enjoy seated outdoor service, enhancing the customer experience while complying with local zoning and land use regulations. The proposal is being reviewed by the City of La Mesa’s Community Development Department, with Jared Chavez, Assistant Director of Community Development, serving as the primary point of contact for inquiries and permitting matters. Frank Wright also acts as the architect for the project, maintaining direct oversight of design and implementation. The application was posted on July 28, 2026, as a forecasted action, with the project site located in zip code 91942. No formal solicitation number or NAICS code has been assigned, and the process remains under the jurisdiction of the city’s planning and development authorities without federal or state set-aside provisions.

POSTED

DEADLINE

Cafeteria Food Service Space Available in Secure & Populated State Building in Jamestown

Solicitation # L-3194

The California Department of General Services, acting on behalf of the Department of Corrections and Rehabilitation, is soliciting proposals to operate a full-service cafeteria at the Sierra Conservation Center in Jamestown, California. The operation must provide 24/7 food service daily from 5 a.m. to 5 p.m. Monday through Friday and 8 a.m. to 12 p.m. on weekends, with a strong emphasis on high-quality, nutritious, and reasonably priced meals including breakfast, lunch, dinner, snacks, and beverages. The operator must offer made-to-order live food service with both cash and cashless payment options, prioritize CDCR employee satisfaction, and ensure a diverse menu featuring healthy, fresh, and nutritious options including gluten-free items, wrap and salad selections, free-range eggs, and reduced trans-fat and sodium choices. Weekly specials and catering capabilities are welcomed but not required. The facility must maintain a clean, professional, and hospitable environment, with staff trained in sanitation and customer service, and must support convenient ordering through phone and internet platforms, though not as a mandatory requirement. All personnel must wear distinctive identification and sanitation attire, comply with ADA and labor laws, and follow strict food safety protocols aligned with CURFFL, HACCP, and ServeSafe standards. The contract is structured as a five-year lease with a base annual space rent of $907.20, though the operator is responsible for all food, labor, equipment, supplies, and operational costs. The selected vendor must secure all necessary licenses and permits, manage waste and recycling in accordance with LEED O&M guidelines, and ensure compliance with state and federal health and safety codes. A full-time, on-site manager with at least five years of relevant experience is required. All personnel must undergo state-initiated fingerprinting and background clearance before access to the secure facility is granted, and any personnel changes must be reported to the State. Proposals must be submitted as two bound hard copies with original signatures, including a comprehensive business plan, operating plan, sample menu with pricing, and resumes, and must be delivered to the Department of General Services in West Sacramento by the deadline. The evaluation is based on a trade-off approach using a 1,000-point scoring system, with the business plan carrying the highest weight at 400 points, followed by the operating plan and menu at 350 points, the resume at 200 points, and clarity of presentation at 50 points. Proposals will be assessed on technical merit

California Department of General Services

POSTED

DEADLINE

Solicitation # DMS-25/26-259

The Department of Management Services in Florida is seeking information from qualified food service management vendors and concessionaire vendors to help shape the state’s future food service needs. This Request for Information, identified as DMS-25/26-259 and posted on July 23, 2026, aims to gather industry insights on innovative and scalable solutions that can meet current and anticipated demands across state facilities. Vendors are invited to respond by the deadline of August 28, 2026, and the opportunity is open to all qualified participants without specific set-aside restrictions. The NAICS code 48102111 indicates the focus is on food service operations, and the primary point of contact for inquiries is the DMS Purchasing team, reachable via email and phone. The services under consideration will be performed throughout the state of Florida, with no specific city or ZIP code restrictions identified. Vendors interested in participating can access additional details and submit responses through the Florida Marketplace vendor portal. The Department is collecting feedback to inform potential future solicitations and contracts, making this an early engagement opportunity for vendors looking to align their offerings with state priorities. Responses will be used to evaluate market capabilities, service models, and technological advancements in food service delivery across public sector facilities.

Department of Management Services

POSTED

DEADLINE

UP 26-01: 7Brew Coffee

Solicitation # UP 26-01

7 Brew Coffee plans to open a 910 square foot drive-through-only coffee shop at the Yuba Sutter Marketplace in Yuba City, California, featuring a dual-lane drive-through system and a designated waste dumpster for operational efficiency. The project is forecasted under the jurisdiction of the City of Yuba City, with the place of performance clearly identified by the zip code 95991. The initiative is being coordinated through the city’s Development Services Department, with Doug Libby, the Development Services Director, serving as the primary point of contact for municipal inquiries and approvals. On the developer’s side, Steven Henderson, Project Manager for 7 Brew Coffee, is the designated liaison for project-specific matters. The forecast was posted on July 10, 2026, indicating a future procurement or development opportunity, though no solicitation number or set-aside details are currently available, suggesting this is a preliminary notice to stakeholders rather than an active bidding process.

POSTED

DEADLINE

WI Challenge Academy Cafeteria Food Services

Solicitation # MA271173

The State of Wisconsin’s Department of Military Affairs, through the Department of Administration’s Consolidated Agency Purchasing Services, is soliciting bids for cafeteria food services at the Wisconsin National Guard Challenge Academy located on Fort McCoy. The contract requires one contractor to provide three meals per day, seven days a week, for the duration of two twenty-two-week class sessions each year, which begin in January and July. Participants include cadets aged 16 to 19 and approximately six duty staff members, with meal counts fluctuating monthly between 6,000 and 10,000 depending on enrollment and scheduled events. The contractor must be prepared to accommodate special event meals as needed and operate within the designated dining facility or other locations as directed by the Academy. The State does not guarantee a minimum quantity of meals or a minimum contract value. A mandatory site visit is required prior to bid submission. The solicitation number is MA271173, with bids due by August 27, 2026, and the opportunity was posted on July 10, 2026. Contract start dates for each class session will be provided at least one year in advance, allowing bidders time to plan operations. The place of performance is in Wisconsin, and all communication should be directed to Thomas Staskal, the primary point of contact. Bidders must review all requirements in the solicitation, including the mandatory site visit, and submit responses through the designated vendor portal. While no specific set-aside or NAICS code is identified, the contract is open to qualified providers capable of meeting the operational demands of a residential youth program with consistent, high-volume meal service.

Department of Military Affairs

POSTED

DEADLINE

City Hall Cafe Lease AgreementThe City of Fresno has entered into a lease agreement with Vatche Moukhtarian for 1,852 square feet of space at City Hall to operate a café, continuing a prior use that existed before the pandemic. The project involves no new construction, ground disturbance, or expansion of capacity beyond what was previously approved and operationally established in the existing facility. The space was previously occupied by other café vendors, and the current proposal merely reactivates the same use without altering the physical structure or increasing environmental impact. Existing elements on the property, including two portable classrooms, a gated playground, and two storage containers owned by a prior tenant, remain unaffected and are not part of any change to the scope. The project qualifies for a categorical exemption under CEQA Section 15301/Class 1, as it involves the leasing of an existing public facility for a use that has historically occurred there, with no significant change in scale or environmental footprint. None of the exceptions to categorical exemptions under CEQA Guidelines Section 15300.2 apply, and the location is not deemed environmentally sensitive. The agreement does not require any new permits, infrastructure improvements, or modifications beyond routine maintenance and operational continuity. The City’s point of contact for the lease includes Desiree Naranjo and Brian Barr, with Vatche Moukhtarian listed as the tenant, and the contract remains consistent with prior approvals and environmental compliance standards.

POSTED

DEADLINE

Guest & Employee Made-to-Order Meal ServiceThis contract involves the operation of optional made-to-order meal stations designed specifically for guests and employees. These meal stations provide customized food options and operate independently from the standard student meal system, allowing payments to be made by cash or card. The service aims to offer convenient meal options outside of the regular campus dining services, catering to a broader audience including visitors and staff. The contract is classified as a subcontract under the NAICS code 722514, indicating a focus on limited-service restaurants. It was posted on February 1, 2026, with a response deadline extending to December 31, 2029, suggesting a long-term commitment. The contract is managed by the Administrative Services agency in Ohio, though specific location details and points of contact are not provided. The flexibility in payment methods and the optional nature of the service highlight its role in enhancing food service options without impacting existing student meal plans.

Administrative Services

POSTED

7 months ago

DEADLINE

in over 3 years

AI Contract Overview

Nashville Electric Service is seeking proposals for cafeteria services under solicitation Z4541, with responses due by July 10, 2026, at 7:00 PM Eastern Time. The procurement is open to SLED entities and is governed by the STC - NES Specification 2019STC and Specification Cafeteria 26-20269, which define the required standards and operational parameters for service delivery. The services are to be performed at the agency’s facility in Nashville, Tennessee, and all vendors must align their offerings with these specifications to be considered eligible. Interested parties can access additional details through the official bidding portal provided in the solicitation. The primary point of contact for this procurement is Bailey Allen, Procurement Contact, who can be reached via email at ballen1@nespower.com. The solicitation was posted on July 6, 2026, and all submissions must be received by the stated deadline to be accepted. The contract will be awarded based on compliance with the referenced specifications, and no set-aside provisions are designated for this opportunity. Vendors are expected to demonstrate capacity to deliver consistent, high-quality cafeteria services meeting the technical and operational requirements outlined by Nashville Electric Service.