This Solicitation opportunity from Massachusetts was posted on May 4, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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M-17-26 Food Service and Vending Services

Closed

BD-26-1381-BCC01-BCCFR-128966State & Local

Submission Closed05/28/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722514

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2026 State House Cafeteria

Solicitation # 75053

The Vermont Office of Purchasing and Contracting has issued a solicitation for the 2026 State House Cafeteria on behalf of the Sergeant at Arms Office. This opportunity, identified by solicitation number 75053, is managed by the Department of Economic Development. Interested vendors must download all necessary bid documents from the official state purchasing website and are responsible for monitoring that site for any notifications, releases, or amendments, as the state will not provide direct updates to vendors. The deadline for submitting responses is August 28, 2026, at 9:30 AM. The place of performance for this contract is within the state of Vermont. For technical assistance with document downloads or general inquiries, vendors may contact Stefanie Malmstein via phone at 802-371-8987 or through the provided government email address.

Department of Economic Development

POSTED

DEADLINE

Handels Ice CreamFrank Wright, operating as Handel’s Ice Cream, is seeking a special permit to establish outdoor dining at the location of 7995 La Mesa Boulevard in La Mesa, California. The request is for a new ice cream shop and aims to allow customers to enjoy seated outdoor service, enhancing the customer experience while complying with local zoning and land use regulations. The proposal is being reviewed by the City of La Mesa’s Community Development Department, with Jared Chavez, Assistant Director of Community Development, serving as the primary point of contact for inquiries and permitting matters. Frank Wright also acts as the architect for the project, maintaining direct oversight of design and implementation. The application was posted on July 28, 2026, as a forecasted action, with the project site located in zip code 91942. No formal solicitation number or NAICS code has been assigned, and the process remains under the jurisdiction of the city’s planning and development authorities without federal or state set-aside provisions.

POSTED

DEADLINE

Cafeteria Food Service Space Available in Secure & Populated State Building in Jamestown

Solicitation # L-3194

The California Department of General Services, acting on behalf of the Department of Corrections and Rehabilitation, is soliciting proposals to operate a full-service cafeteria at the Sierra Conservation Center in Jamestown, California. The operation must provide 24/7 food service daily from 5 a.m. to 5 p.m. Monday through Friday and 8 a.m. to 12 p.m. on weekends, with a strong emphasis on high-quality, nutritious, and reasonably priced meals including breakfast, lunch, dinner, snacks, and beverages. The operator must offer made-to-order live food service with both cash and cashless payment options, prioritize CDCR employee satisfaction, and ensure a diverse menu featuring healthy, fresh, and nutritious options including gluten-free items, wrap and salad selections, free-range eggs, and reduced trans-fat and sodium choices. Weekly specials and catering capabilities are welcomed but not required. The facility must maintain a clean, professional, and hospitable environment, with staff trained in sanitation and customer service, and must support convenient ordering through phone and internet platforms, though not as a mandatory requirement. All personnel must wear distinctive identification and sanitation attire, comply with ADA and labor laws, and follow strict food safety protocols aligned with CURFFL, HACCP, and ServeSafe standards. The contract is structured as a five-year lease with a base annual space rent of $907.20, though the operator is responsible for all food, labor, equipment, supplies, and operational costs. The selected vendor must secure all necessary licenses and permits, manage waste and recycling in accordance with LEED O&M guidelines, and ensure compliance with state and federal health and safety codes. A full-time, on-site manager with at least five years of relevant experience is required. All personnel must undergo state-initiated fingerprinting and background clearance before access to the secure facility is granted, and any personnel changes must be reported to the State. Proposals must be submitted as two bound hard copies with original signatures, including a comprehensive business plan, operating plan, sample menu with pricing, and resumes, and must be delivered to the Department of General Services in West Sacramento by the deadline. The evaluation is based on a trade-off approach using a 1,000-point scoring system, with the business plan carrying the highest weight at 400 points, followed by the operating plan and menu at 350 points, the resume at 200 points, and clarity of presentation at 50 points. Proposals will be assessed on technical merit

California Department of General Services

POSTED

DEADLINE

Solicitation # DMS-25/26-259

The Department of Management Services in Florida is seeking information from qualified food service management vendors and concessionaire vendors to help shape the state’s future food service needs. This Request for Information, identified as DMS-25/26-259 and posted on July 23, 2026, aims to gather industry insights on innovative and scalable solutions that can meet current and anticipated demands across state facilities. Vendors are invited to respond by the deadline of August 28, 2026, and the opportunity is open to all qualified participants without specific set-aside restrictions. The NAICS code 48102111 indicates the focus is on food service operations, and the primary point of contact for inquiries is the DMS Purchasing team, reachable via email and phone. The services under consideration will be performed throughout the state of Florida, with no specific city or ZIP code restrictions identified. Vendors interested in participating can access additional details and submit responses through the Florida Marketplace vendor portal. The Department is collecting feedback to inform potential future solicitations and contracts, making this an early engagement opportunity for vendors looking to align their offerings with state priorities. Responses will be used to evaluate market capabilities, service models, and technological advancements in food service delivery across public sector facilities.

Department of Management Services

POSTED

DEADLINE

On-Site Cafe Operations & Daily Food Service ManagementThe contract encompasses full management of daily café operations at the Maysville Campus under the Kentucky Community and Technical College System, requiring comprehensive oversight of menu planning, food preparation, customer service, staffing, inventory control, and strict adherence to health and safety regulations. All aspects of the café’s daily functioning must be efficiently handled by the contractor to ensure consistent quality, timely service, and regulatory compliance throughout the contract term. The opportunity is structured as a subcontract with a NAICS code of 722514, indicating it falls under the restaurant and food service sector. The solicitation was posted on July 22, 2026, with responses due by August 20, 2026. While specific location details are not provided in the data, performance is expected on-site at the Maysville Campus. Interested parties must navigate the provided online portal for full solicitation details and submission requirements, with no set-aside designation specified for small or minority-owned businesses.

Kentucky Community and Technical College System

POSTED

DEADLINE

Cafe Services (Maysville Campus)

Solicitation # RFP-0357

The Kentucky Community and Technical College System is soliciting proposals for cafe services at its Maysville Campus under solicitation number RFP-0357, with a posted date of July 22, 2026, and a response deadline of August 20, 2026. The contract aims to establish a vendor capable of providing comprehensive food and beverage services to students, faculty, and staff, with operations expected to be conducted on-site at the Maysville Campus within the state of Kentucky. The solicitation is open to qualified providers who can meet operational, safety, and service standards without specifying a set-aside classification or NAICS code, indicating a competitive bidding process open to all eligible entities. Proposals must be submitted before the specified deadline, and all inquiries should be directed to the primary point of contact at kctcs-purchasing@kctcs.edu. The contract does not indicate a predefined organizational type or set-aside status, allowing for broad participation from private vendors, entrepreneurs, or service providers with relevant experience in campus dining. The place of performance is fixed at the Maysville Campus, and successful bidders will be expected to manage all aspects of cafe operations including staffing, inventory, compliance with health regulations, and customer service. Additional details regarding service expectations, performance metrics, and evaluation criteria are available through the official solicitation portal linked in the contract data.

Kentucky Community and Technical College System

POSTED

DEADLINE

UP 26-01: 7Brew Coffee7 Brew Coffee plans to open a 910 square foot drive-through-only coffee shop at the Yuba Sutter Marketplace in Yuba City, California, featuring a dual-lane drive-through system and a designated waste dumpster for operational efficiency. The project is forecasted under the jurisdiction of the City of Yuba City, with the place of performance clearly identified by the zip code 95991. The initiative is being coordinated through the city’s Development Services Department, with Doug Libby, the Development Services Director, serving as the primary point of contact for municipal inquiries and approvals. On the developer’s side, Steven Henderson, Project Manager for 7 Brew Coffee, is the designated liaison for project-specific matters. The forecast was posted on July 10, 2026, indicating a future procurement or development opportunity, though no solicitation number or set-aside details are currently available, suggesting this is a preliminary notice to stakeholders rather than an active bidding process.

POSTED

DEADLINE

WI Challenge Academy Cafeteria Food Services

Solicitation # MA271173

The State of Wisconsin’s Department of Military Affairs, through the Department of Administration’s Consolidated Agency Purchasing Services, is soliciting bids for cafeteria food services at the Wisconsin National Guard Challenge Academy located on Fort McCoy. The contract requires one contractor to provide three meals per day, seven days a week, for the duration of two twenty-two-week class sessions each year, which begin in January and July. Participants include cadets aged 16 to 19 and approximately six duty staff members, with meal counts fluctuating monthly between 6,000 and 10,000 depending on enrollment and scheduled events. The contractor must be prepared to accommodate special event meals as needed and operate within the designated dining facility or other locations as directed by the Academy. The State does not guarantee a minimum quantity of meals or a minimum contract value. A mandatory site visit is required prior to bid submission. The solicitation number is MA271173, with bids due by August 27, 2026, and the opportunity was posted on July 10, 2026. Contract start dates for each class session will be provided at least one year in advance, allowing bidders time to plan operations. The place of performance is in Wisconsin, and all communication should be directed to Thomas Staskal, the primary point of contact. Bidders must review all requirements in the solicitation, including the mandatory site visit, and submit responses through the designated vendor portal. While no specific set-aside or NAICS code is identified, the contract is open to qualified providers capable of meeting the operational demands of a residential youth program with consistent, high-volume meal service.

Department of Military Affairs

POSTED

DEADLINE

City Hall Cafe Lease AgreementThe City of Fresno has entered into a lease agreement with Vatche Moukhtarian for 1,852 square feet of space at City Hall to operate a café, continuing a prior use that existed before the pandemic. The project involves no new construction, ground disturbance, or expansion of capacity beyond what was previously approved and operationally established in the existing facility. The space was previously occupied by other café vendors, and the current proposal merely reactivates the same use without altering the physical structure or increasing environmental impact. Existing elements on the property, including two portable classrooms, a gated playground, and two storage containers owned by a prior tenant, remain unaffected and are not part of any change to the scope. The project qualifies for a categorical exemption under CEQA Section 15301/Class 1, as it involves the leasing of an existing public facility for a use that has historically occurred there, with no significant change in scale or environmental footprint. None of the exceptions to categorical exemptions under CEQA Guidelines Section 15300.2 apply, and the location is not deemed environmentally sensitive. The agreement does not require any new permits, infrastructure improvements, or modifications beyond routine maintenance and operational continuity. The City’s point of contact for the lease includes Desiree Naranjo and Brian Barr, with Vatche Moukhtarian listed as the tenant, and the contract remains consistent with prior approvals and environmental compliance standards.

POSTED

DEADLINE

Guest & Employee Made-to-Order Meal ServiceThis contract involves the operation of optional made-to-order meal stations designed specifically for guests and employees. These meal stations provide customized food options and operate independently from the standard student meal system, allowing payments to be made by cash or card. The service aims to offer convenient meal options outside of the regular campus dining services, catering to a broader audience including visitors and staff. The contract is classified as a subcontract under the NAICS code 722514, indicating a focus on limited-service restaurants. It was posted on February 1, 2026, with a response deadline extending to December 31, 2029, suggesting a long-term commitment. The contract is managed by the Administrative Services agency in Ohio, though specific location details and points of contact are not provided. The flexibility in payment methods and the optional nature of the service highlight its role in enhancing food service options without impacting existing student meal plans.

Administrative Services

POSTED

DEADLINE

COM Food ServicesCOM Food Services

Solicitation # CSP034870

The contract titled "COM Food Services" pertains to cafeteria services and is managed by the Administrative Services agency under the Ohio organization. It was posted on February 1, 2026, and has a response deadline set for December 31, 2029. The solicitation does not specify any set-aside type or NAICS code, and it is classified as a solicitation type contract. The contract's place of performance is within the state of Ohio, although specific city and zip code details are not provided. Nichols Krista is designated as the primary contract responsible contact for this solicitation. The contract appears aimed at securing food service provisions, likely for government or institutional facilities within Ohio. Additional details and ongoing updates regarding this contract can be accessed through the OhioBuys website via the provided link.

Administrative Services

POSTED

6 months ago

DEADLINE

in over 3 years

AI Contract Overview

Bristol Community College, a Commonwealth of Massachusetts agency, is soliciting proposals for professional food service and vending services under contract M-17-26. The college intends to engage an experienced provider capable of delivering high-quality food and vending solutions to support its campus community located on Elsbree Street, Fall River, Massachusetts. The solicitation was posted on May 4, 2026, with a response deadline of May 28, 2026, at 7:00 PM. The contract opportunity is managed by the college's purchasing office, with Philicia Pacheco designated as the primary point of contact. Although no specific type of set-aside or NAICS code is mentioned, this solicitation targets qualified vendors who can meet the food service needs of the institution. Interested parties are directed to submit comprehensive proposals demonstrating experience and capability to fulfill the food and vending requirements, supporting Bristol Community College's commitment to quality campus services. Additional details and submission instructions are available through the official procurement platform.

General Info

Bristol Community College seeks experienced vendors for food service and vending by May 28, 2026.

Agency

Massachusetts → BCC01 - Bristol Community CollegeView Agency

NAICS

722514 - Cafeterias, Grill Buffets, and BuffetsView NAICS

Place of Performance

Elsbree Street Fall River, MA, 02720, USA

Set-Aside

NONE

Documents

(2)

2026-2027 Academic Calendar

PDF•other

RFP M-17-26 Food Service and Vending Services Bristol Community College

PDF•rfp

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedMay 4

Solicitation

Response DeadlineMay 28

Deadline has passed

Submission Closed

05/28/2026, 07:00:00 PM UTC

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Organization & Contact Information

AgencyMassachusetts → BCC01 - Bristol Community College

Contacts1 person available

OfficeElsbree Street Fall River, MA, 02720, USA

Organization / Agency

Massachusetts → BCC01 - Bristol Community College

View Agency Profile

Office AddressElsbree Street Fall River, MA, 02720, USA

Contacts

Philicia PachecoPurchaser

Full Description

Bristol Community College an agency of the Commonwealth of Massachusetts, seeks proposals for an experienced college Food Service and Vending Services.

More opportunities from Massachusetts → BCC01 - Bristol Community College

Same awarding agency

NAICS: 561621

SLED

M-03-27 Solar-Powered Security Cameras

Solicitation # M-03-27

Bristol Community College, an agency of the Commonwealth of Massachusetts, is soliciting proposals for the furnishing, installation, and commissioning of nine solar-powered wireless security cameras integrated with its Avigilon Alta cloud-based surveillance platform. The scope includes site assessment, solar power and wireless capacity analysis, equipment procurement, mounting, configuration, testing, and user training, with all work to be performed on-site at 777 Elsbree Street, Fall River, Massachusetts. The project requires five new camera systems to be installed alongside four existing ones, ensuring seamless operation on the cloud platform with a minimum of 72 hours of solar autonomy, 5MP resolution, infrared illumination of at least 30 meters, IP67 or higher environmental rating, and full compatibility with the Avigilon Alta system. Solar enclosures must be equivalent to the Gridless Sentry GS2-000-3 model and engineered for New England climate conditions. All work must comply with Massachusetts General Laws Chapter 149 regarding prevailing wage rates, M.G.L. c. 62C, Section 49A for tax compliance, and other applicable state codes, with vendors required to submit pricing exclusive of all taxes due to the College's tax-exempt status. Proposals must be submitted electronically as a single PDF by 2:00 p.m. on August 11, 2026, to Philicia Pacheco, Director of Purchasing and Business Services, at Philicia.Pacheco@Bristolcc.edu, with the subject line clearly identifying the solicitation number M-03-27. Submissions must include mandatory appendices covering company contact information, a non-collusion certification, a tax compliance statement, a cost proposal form, and a completed W-9 form. The College does not require Unique Entity ID, CAGE code, or socioeconomic certifications, but vendors must provide a valid IRS Employer Identification Number and Massachusetts Vendor Code for payment processing. Acceptance is contingent upon full system functionality, documented performance verification, completion of training, and submission of as-built documentation, with payment issued only after the College’s formal acceptance. No FOB terms are specified, and the contract is structured as a fixed-price arrangement, with no options for extension unless accompanied by updated prevailing wage compliance. The contract includes strict provisions prohibiting delay claims for weather, supply chain issues, or other external factors, and all proposal materials become public records upon acceptance. The award is anticipated for August 18, 20

Security Systems Services (except Locksmiths)

POSTED

19 days ago

DEADLINE

in 3 days

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