Cafe Services (Maysville Campus)

The Kentucky Community and Technical College System is soliciting proposals for cafe services at its Maysville Campus under solicitation number RFP-0357, with a posted date of July 22, 2026, and a response deadline of August 20, 2026. The contract aims to establish a vendor capable of providing comprehensive food and beverage services to students, faculty, and staff, with operations expected to be conducted on-site at the Maysville Campus within the state of Kentucky. The solicitation is open to qualified providers who can meet operational, safety, and service standards without specifying a set-aside classification or NAICS code, indicating a competitive bidding process open to all eligible entities. Proposals must be submitted before the specified deadline, and all inquiries should be directed to the primary point of contact at kctcs-purchasing@kctcs.edu. The contract does not indicate a predefined organizational type or set-aside status, allowing for broad participation from private vendors, entrepreneurs, or service providers with relevant experience in campus dining. The place of performance is fixed at the Maysville Campus, and successful bidders will be expected to manage all aspects of cafe operations including staffing, inventory, compliance with health regulations, and customer service. Additional details regarding service expectations, performance metrics, and evaluation criteria are available through the official solicitation portal linked in the contract data.