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NAICS Code· 722514

NAICS 722514: Cafeterias, Grill Buffets, and Buffets

This U.S. industry comprises establishments, known as cafeterias, grill buffets, or buffets, primarily engaged in preparing and serving meals for immediate consumption using cafeteria-style or buffet serving equipment, such as steam tables, refrigerated areas, display grills, and self-service nonalcoholic beverage dispensing equipment. Patrons select from food and drink items on display in a continuous cafeteria line or from buffet stations. Cross-References. Establishments primarily engaged in--Show more

NAICS 722514 – Cafeterias, Grill Buffets, and Buffets encompasses the operation of on-site food service facilities that provide self-service or limited-service meal options, typically featuring hot and cold buffet lines, grill stations, and standardized menu offerings. This sector supports institutional feeding programs within federal facilities, including military bases, correctional institutions, federal office complexes, and veterans’ centers.

4
Active Contracts
$1.6M
Total Obligations (12mo)
8
Awarded Contracts (12mo)
8
Contractors Awarded (12mo)
1
Median Bidders per Award
+194.8%
YoY Growth

Awarded Contractors

Companies that have received federal awards classified under NAICS 722514.

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NAICS 722514 FAQ

Frequently Asked Questions

NAICS code 722514 covers Cafeterias, Grill Buffets, and Buffets. This U.S. industry comprises establishments, known as cafeterias, grill buffets, or buffets, primarily engaged in preparing and serving meals for immediate consumption using cafeteria-style or buffet serving equipment, such as steam tables, refrigerated areas, display grills, and self-service nonalcoholic beverage dispensing equipment. Patrons select from food and drink items on display in a continuous cafeteria line or from buffet stations. Cross-References. Establishments primarily engaged in--

Recently Posted in Cafeterias, Grill Buffets, and Buffets

NAICS: 722514
Closed
SLED
BURNS BUILDING FOOD SERVICES, TALLAHASSEE FLORIDA
Solicitation # DOT-ITN-27-9001-SJ
The Florida Department of Transportation is seeking competitive bids for food services at the Burns Building in Tallahassee, Florida, under solicitation number DOT-ITN-27-9001-SJ, with responses due by July 28, 2026. All bidders must be registered in the State of Florida’s MyFloridaMarketplace system, and out-of-state entities must be authorized to conduct business in Florida. Businesses requiring professional licensing under the Florida Department of Business and Professional Regulation must hold valid credentials. Strict communication restrictions apply from the solicitation’s release through 72 hours after the intended award notice, prohibiting any direct contact with agency personnel except in writing to the procurement officer, with violations potentially leading to bid rejection. Payment to vendors will be subject to the MyFloridaMarketplace Transaction Fee unless exempt under state administrative code. Vendors are prohibited from participating if listed on the Scrutinized Companies with Activities in Sudan or Iran Petroleum Energy Sector Lists for contracts exceeding one million dollars. Compliance with federal and state non-discrimination laws is mandatory, including Title VI of the Civil Rights Act, the Americans with Disabilities Act, Title IX, and requirements related to limited English proficiency, disability, race, color, national origin, sex, and age. Contractors must adhere to Florida Statute 20.055(5) and ensure subcontracts include the same compliance obligations. The point of contact for this solicitation is Sherill Johnson, reachable via email at CO.Purch@dot.state.fl.us.
Florida Department of Transportation

POSTED

4 days ago

CLOSED

1 day ago
View Details
NAICS: 722514
Awarded
DIBBS
GRILL, HOT DOG
Solicitation # SPE3SE-26-T-1086
The contract pertains to the procurement of one unit of a hot dog grill, identified by NSN 7310-01-525-4341, under solicitation SPE3SE-26-T-1086, with a response deadline of August 6, 2026. Delivery is required within five days of award, and the item is to be delivered to FPO with ZIP code 09592-4500. The procurement is governed by technical and quality requirements referenced in the DLA Master List of Technical and Quality Requirements, with the applicable revision determined by the solicitation issue date or award date depending on the acquisition size. Packaging must conform to DLA standards, and any non-accepted supplies must have government identification removed. The supply must not contain mercury or mercury-containing compounds unless exempted for specific functional uses such as batteries, fluorescent lamps, instruments, sensors, controls, weapon systems, or chemical reagents specified by NAVSEA, with portable mercury-containing items requiring shockproof construction and a secondary containment barrier per NAVSEA 5100-003D. The item is exempt from Class I ozone-depleting substances. No approved technical data package exists from DLA Troop Support for this NSN, and requests for such data should not be submitted. The solicitation is issued by the Department of Defense under the Subsistence FSE Supply Chain, with Khuong Nguyen as the primary point of contact.
Defense Logistics Agency

POSTED

18 days ago

DEADLINE

N/A
View Details
NAICS: 722514
Awarded
DIBBS
COLD FOOD COUNTER, M
Solicitation # SPE3SE-26-T-1062
The contract specifies the procurement of one mechanically refrigerated cold food counter, identified by NSN 7310-01-077-6500 and part number AA-59190-111, under solicitation SPE3SE-26-T-1062. Delivery is required within 20 days, FOB destination, with no variance allowed in quantity. The item must comply with stringent technical and quality standards referenced from the DLA Master List of Technical and Quality Requirements, including use of EPA-approved refrigerant substitutes—specifically excluding Class I ozone-depleting substances such as HCFC-22, and permitting only R-134A or other approved alternatives. Packaging must adhere to ASTM D3951 and MIL-STD-129, with palletization governed by DLA’s packaging requirements, and all items must be marked and labeled accordingly. The shipment must be sent via traceable freight methods, not parcel post, to the designated delivery point in Greenville, Kentucky. Technical data packages are available during the open solicitation period and include drawings referenced to CID A-A-59190, QAP 14153, and drawing number 81337 5-13-2177, all updated as of early 2024. The requirement is part of a DoD acquisition under NAICS code 333241, managed by the Subsistence FSE Supply Chain, with primary point of contact Khuong Nguyen. All supplies must be free of government identification prior to delivery and are subject to inspection and acceptance at the destination.
Defense Logistics Agency

POSTED

26 days ago

DEADLINE

N/A
View Details
NAICS: 722514
Closed
SLED
Cafeteria Food Service Space Available in Secure & Populated State Building in Jamestown
Solicitation # 0000039893
The State of California, through the Department of General Services on behalf of the Department of Corrections and Rehabilitation, seeks a qualified cafeteria operator to manage food service operations at the Sierra Conservation Center in Jamestown, California. The facility serves a secure, populated state environment with CDCR staff, visitors, and guests, requiring a vendor that prioritizes high-quality, nutritious, and reasonably priced meals offered daily, including breakfast, lunch, dinner, snacks, and grab-and-go items. The operator must provide made-to-order, live food service with both cash and cashless payment options, emphasize healthy and fresh ingredients, and incorporate specific menu standards such as gluten-free options, wrap and salad selections, free-range eggs, and reduced trans-fat and sodium items. Operational flexibility is expected, including the ability to offer weekly specials, catered services, and order-ahead capabilities via phone, internet, or mobile app, though the latter is not mandatory. Vendors are required to maintain full control of the operation, ensure a professional and welcoming dining atmosphere, and collaborate closely with state staff to rapidly address any service or operational concerns. The opportunity is open to vendors who can demonstrate commitment to customer service, menu diversity, and adherence to health and safety standards in a correctional facility setting. Proposals must be submitted by August 7, 2026, at 12:00 PM Pacific Time, and interested parties should register on the State of California’s official procurement portal to participate. While Biddingo.com provides this summary for informational purposes, all official details and submission requirements must be verified through the originating agency. Prospective bidders are advised to contact Dorothy Godbold at dorothy.godbold@dgs.ca.gov with any questions regarding the solicitation, as the information provided here may not reflect all formal requirements or conditions set forth in the official bid documents.
State of California

POSTED

about 1 month ago

CLOSED

22 days ago
View Details
NAICS: 722514
SLED
Cafeteria Food Service Space Available in Secure & Populated State Building in Jamestown
Solicitation # L-3194
The California Department of General Services, acting on behalf of the Department of Corrections and Rehabilitation, is soliciting proposals to operate a full-service cafeteria at the Sierra Conservation Center in Jamestown, California. The operation must provide 24/7 food service daily from 5 a.m. to 5 p.m. Monday through Friday and 8 a.m. to 12 p.m. on weekends, with a strong emphasis on high-quality, nutritious, and reasonably priced meals including breakfast, lunch, dinner, snacks, and beverages. The operator must offer made-to-order live food service with both cash and cashless payment options, prioritize CDCR employee satisfaction, and ensure a diverse menu featuring healthy, fresh, and nutritious options including gluten-free items, wrap and salad selections, free-range eggs, and reduced trans-fat and sodium choices. Weekly specials and catering capabilities are welcomed but not required. The facility must maintain a clean, professional, and hospitable environment, with staff trained in sanitation and customer service, and must support convenient ordering through phone and internet platforms, though not as a mandatory requirement. All personnel must wear distinctive identification and sanitation attire, comply with ADA and labor laws, and follow strict food safety protocols aligned with CURFFL, HACCP, and ServeSafe standards. The contract is structured as a five-year lease with a base annual space rent of $907.20, though the operator is responsible for all food, labor, equipment, supplies, and operational costs. The selected vendor must secure all necessary licenses and permits, manage waste and recycling in accordance with LEED O&M guidelines, and ensure compliance with state and federal health and safety codes. A full-time, on-site manager with at least five years of relevant experience is required. All personnel must undergo state-initiated fingerprinting and background clearance before access to the secure facility is granted, and any personnel changes must be reported to the State. Proposals must be submitted as two bound hard copies with original signatures, including a comprehensive business plan, operating plan, sample menu with pricing, and resumes, and must be delivered to the Department of General Services in West Sacramento by the deadline. The evaluation is based on a trade-off approach using a 1,000-point scoring system, with the business plan carrying the highest weight at 400 points, followed by the operating plan and menu at 350 points, the resume at 200 points, and clarity of presentation at 50 points. Proposals will be assessed on technical merit
California Department of General Services

POSTED

about 1 month ago

DEADLINE

in 7 days
View Details
NAICS: 722514
Closed
SLED
Food Services
Solicitation # DMS-25/26-259
The Department of Management Services in Florida is seeking information from qualified food service management vendors and concessionaire vendors to help shape the state’s future food service needs. This Request for Information, identified as DMS-25/26-259 and posted on July 23, 2026, aims to gather industry insights on innovative and scalable solutions that can meet current and anticipated demands across state facilities. Vendors are invited to respond by the deadline of August 28, 2026, and the opportunity is open to all qualified participants without specific set-aside restrictions. The NAICS code 48102111 indicates the focus is on food service operations, and the primary point of contact for inquiries is the DMS Purchasing team, reachable via email and phone. The services under consideration will be performed throughout the state of Florida, with no specific city or ZIP code restrictions identified. Vendors interested in participating can access additional details and submit responses through the Florida Marketplace vendor portal. The Department is collecting feedback to inform potential future solicitations and contracts, making this an early engagement opportunity for vendors looking to align their offerings with state priorities. Responses will be used to evaluate market capabilities, service models, and technological advancements in food service delivery across public sector facilities.
Department of Management Services

POSTED

about 1 month ago

CLOSED

about 13 hours ago
View Details
NAICS: 722514
Closed
Federal
PORTABLE COLD BUFFET STATION
Solicitation # N0040626Q0405
This solicitation, numbered N0040626Q0405, is a combined synopsis and solicitation issued under FAR Part 12 for the procurement of one portable cold buffet station as a commercial item. The acquisition is set aside exclusively for small business concerns under the SBA Total Small Business Set-Aside authority. The item must be a self-contained, mobile unit with mechanical cooling, four pan wells, ice pans, tray slides, double-sided sneeze guards, a polished brass finish, and four swivel casters, operating on 115V/60Hz/1ph power with R404a refrigerant. Delivery is required by September 30, 2026, to DDYJ Sasebo Detachment in Japan under FOB Origin terms, meaning the government will arrange and pay for transportation. All items must comply with MIL-STD-130 for unique item identification using a two-dimensional Data Matrix (ECC200) barcode that encodes enterprise identifier, serial number, and DoD-recognized unique identification equivalents, with no linear barcodes permitted. Shipment labeling must follow MIL-STD-129, and packaging must use fully traceable commercial carriers with unique package IDs; manifests alone are insufficient. The contract is firm-fixed-price and will be awarded based on the most advantageous offer, weighing both price and non-price factors, without using lowest price technically acceptable procedures. Invoicing must be conducted electronically via Wide Area WorkFlow. Contractors are required to comply with cybersecurity standards including safeguarding covered defense information under DFARS 252.204-7012 and 252.204-7008, and must certify compliance with restrictions on doing business with the Maduro regime or entities from the Xinjiang Uyghur Autonomous Region. All items must be marked and reported in accordance with UID requirements, and the contractor must submit Ready-to-Ship notices for container shipments at least three weeks in advance. The solicitation incorporates numerous FAR and DFARS clauses by reference, including those related to payment by electronic funds transfer, subcontracting for commercial items, protests after award, and security prohibitions, with deviations applied to several clauses. Pricing details including unit and extended prices are not provided, as this is a solicitation seeking offers, and all pricing information will be determined post-award. No attachments or completed representations from offerors are included in the document; potential vendors must register in SAM,
Navsup Flt Logistics Ctr Puget Sound

POSTED

about 1 month ago

CLOSED

30 days ago
View Details
NAICS: 722514
Closed
SLED
Cafe Services (Maysville Campus)
Solicitation # RFP-0357
The Kentucky Community and Technical College System is soliciting proposals for cafe services at its Maysville Campus under solicitation number RFP-0357, with a posted date of July 22, 2026, and a response deadline of August 20, 2026. The contract aims to establish a vendor capable of providing comprehensive food and beverage services to students, faculty, and staff, with operations expected to be conducted on-site at the Maysville Campus within the state of Kentucky. The solicitation is open to qualified providers who can meet operational, safety, and service standards without specifying a set-aside classification or NAICS code, indicating a competitive bidding process open to all eligible entities. Proposals must be submitted before the specified deadline, and all inquiries should be directed to the primary point of contact at kctcs-purchasing@kctcs.edu. The contract does not indicate a predefined organizational type or set-aside status, allowing for broad participation from private vendors, entrepreneurs, or service providers with relevant experience in campus dining. The place of performance is fixed at the Maysville Campus, and successful bidders will be expected to manage all aspects of cafe operations including staffing, inventory, compliance with health regulations, and customer service. Additional details regarding service expectations, performance metrics, and evaluation criteria are available through the official solicitation portal linked in the contract data.
Kentucky Community and Technical College System

POSTED

about 1 month ago

CLOSED

9 days ago
View Details

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