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NAICS Code· 722511

NAICS 722511: Full-Service Restaurants

This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Cross-References. Establishments primarily engaged in--Show more

NAICS 722511 – Full-Service Restaurants encompasses establishments that provide prepared meals and beverages for on-premises consumption, featuring table service, a seated dining environment, and a comprehensive menu typically including appetizers, entrees, desserts, and alcoholic beverages. In the government contracting context, this NAICS code supports dining services for federal personnel stationed at military installations, federal facilities, veterans’ centers, and other government-owned or -operated locations.

13
Active Contracts
$10K
Total Obligations (12mo)
1
Awarded Contracts (12mo)
1
Contractors Awarded (12mo)
1
Median Bidders per Award
-90.4%
YoY Growth

Contract Opportunities

Active solicitations and awarded contracts classified under NAICS 722511 — Full-Service Restaurants.

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NAICS 722511 FAQ

Frequently Asked Questions

NAICS code 722511 covers Full-Service Restaurants. This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Cross-References. Establishments primarily engaged in--

Recently Posted in Full-Service Restaurants

NAICS: 722511
New
SLED
RFP 27-004 Tenant to Lease and Operate a Food Service Establishment at 119 N. Riverside Ave
Solicitation # 27-004
The City of Rialto is seeking proposals from qualified food operators to lease and operate a food and beverage facility located at 119 North Riverside Avenue. The establishment is situated within the historic former Pacific Electric Railway Depot in the downtown area, positioned adjacent to the Pacific Electric Trail to attract both local residents and visitors. Interested proposers must submit their responses by September 17, 2026, at 4:00 PM PT. This solicitation is managed through the Community Development Department, and further documentation and registration requirements can be accessed via the Biddingo platform.
City of Rialto

POSTED

1 day ago

DEADLINE

in 20 days
View Details
NAICS: 722511
New
SLED
NCDA&CS - Request for proposals for the operation and management of a 6,764-square-foot Modernized and renovated restaurant facility in Greensboro.
Solicitation # SPO-SPO 41-35D2
The State of North Carolina is soliciting proposals for the operation and management of a modernized and renovated restaurant facility. The venue is a 6,764-square-foot space located at the North Carolina Department of Agriculture and Consumer Services Piedmont Triad Farmers Market in Colfax, Guilford County. This solicitation, identified as SPO-SPO 41-35D2, is managed by the State of NC Property Office. Interested parties must submit their responses by the deadline of October 7, 2026. Donald Meadows serves as the primary point of contact for this opportunity.
State of NC - Property Office

POSTED

2 days ago

DEADLINE

in about 1 month
View Details
NAICS: 722511
New
SLED
Capts Rest Vendor RFP
Solicitation # BD-27-1477-CAPT-CAPT-132745
The Massachusetts agency CAPT Golf is seeking a restaurant vendor for its facility located on Main Street in Brewster, Massachusetts. This solicitation, identified as BD-27-1477-CAPT-CAPT-132745, was posted on August 26, 2026, and requires all responses to be submitted by the deadline of October 14, 2026, at 5:00 PM. The contract is managed by the primary point of contact, Purchaser Donna Kalinick. Interested parties must adhere to the specified timeline and location requirements for the performance of services at the Captains Golf Course site.
CAPT - Golf

POSTED

2 days ago

DEADLINE

in about 2 months
View Details
NAICS: 722511
SLED
Airport Restaurant Development
Solicitation # BD-19-1371-FP-FP-132582
The City of North Adams and the Airport Commission are seeking proposals for the lease of building space and the development of a dining establishment. The project is located on property adjacent to the Airport Administration Building at the North Adams Municipal Airport in Massachusetts. This solicitation, identified as BD-19-1371-FP-FP-132582, was posted on August 18, 2026. Interested parties must submit their responses by the deadline of September 15, 2026, at 6:00 PM. The primary point of contact for this procurement process is Thomas Peterson.
FP - Finance and Purchasing

POSTED

10 days ago

DEADLINE

in 18 days
View Details
NAICS: 722511
SLED
Fully Prepared Chicken Sandwiches
Solicitation # 26-0812-1
Pearland Independent School District is seeking Competitive Sealed Proposals for the purchase and delivery of fully prepared chicken sandwiches under solicitation number 26-0812-1. All proposals must be submitted electronically by Wednesday, September 23, 2026, as submissions via mail or hand delivery will be marked non-responsive. Questions must be submitted through the Pearland ISD eBid System by September 18, 2026. The district will award the contract to a single vendor based on best value criteria rather than the lowest price alone. The initial contract term is for one year, with the option for Pearland ISD to renew for up to four additional one-year increments, potentially extending the total agreement to five years. Following the initial review, the district may invite selected proposers for oral presentations. Strict communication protocols are in place, prohibiting vendors from contacting district personnel during the solicitation process without express permission from the Purchasing Coordinator.
Pearland ISD

POSTED

17 days ago

DEADLINE

in 26 days
View Details
NAICS: 722511
SLED
Terminal 3 Food Hall and Sit-Down Restaurant and Terminal 2 Burger Quick Serve Restaurant Lease
Solicitation # SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease
San Francisco International Airport is seeking qualified operators to lease and operate a Food Hall and sit-down restaurant in Terminal 3 and a burger quick-serve restaurant in Terminal 2 as part of its ongoing concession program. Interested parties may submit questions and comments through the RFP Web Portal between July 29 and August 12, 2026, with formal proposals due between September 30 and October 7, 2026, all times in Pacific Time. This solicitation, identified by the number SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease, is open to local entities and does not specify a set-aside category or NAICS code. The operations will be located within the airport’s terminals in San Francisco, California, and all submissions must be made through the official RFP portal accessible via the airport’s website.
San Francisco International Airport

POSTED

29 days ago

DEADLINE

in about 1 month
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NAICS: 722511
Closed
SLED
FOOD AND BEVERAGE CONCESSION SERVICE AT THE AUDUBON GOLF COURSE CLUBHOUSE
Solicitation # 368776
The City of Memphis is seeking a qualified food and beverage operator to manage, operate, and maintain a full-service restaurant, bar, and catering concession at the new Links at Audubon Golf Course Clubhouse located at 663 Cherry Road, Memphis, TN. The solicitation, numbered 368776, was posted on July 21, 2026, with proposals due by August 19, 2026, at 12:00 PM CT. The contractor will be responsible for all daily operations, including breakfast, lunch, dinner, beverage service, grab-and-go items, and event catering, while ensuring compliance with all applicable state, county, and local health, sanitation, and safety regulations. The operator must secure and maintain necessary food and liquor permits, install and maintain furniture, fixtures, and equipment (FF&E), and deliver consistent service hours and facility cleanliness. All FF&E furnished becomes the property of the City upon contract completion. The contract includes an initial term with one potential five-year option period, contingent on funding and mutual agreement. The contractor must maintain minimum insurance coverage of $1 million in commercial general liability, $1 million in liquor liability (if applicable), and $2 million in umbrella/excess liability, with the City named as an additional insured. Additional requirements include indemnifying the City against all claims arising from operations, protecting confidential information, and refraining from using the City’s name or logos without authorization. Proposals must be submitted in a three-ring binder with one original, five hard copies, and a thumb drive containing editable Microsoft Office files, along with required certifications in Exhibits 1 and 2, including a non-collusion affidavit and disclosure of any civil or criminal proceedings within the past ten years. Evaluation will be based on business and operations plans, design and FF&E proposals, financial offerings, relevant experience, and references, with the City reserving the right to award to the best proposal through a trade-off process, not necessarily the lowest price. Invoices must be submitted on official letterhead to a designated City office with supporting documentation, and all performance occurs at the Clubhouse site where acceptance is F.O.B. destination, transferring title and risk only upon the City’s physical possession.
City of Memphis

POSTED

about 1 month ago

CLOSED

9 days ago
View Details
NAICS: 722511
SLED
Café and Concession Food Service OperationsThe contract permits the operation of a café within the designated area at Chula Vista Bayside Park, offering a range of food, coffee, ice cream, snacks, and non-alcoholic beverages to the public. The business must operate strictly within the permitted boundaries of the park and adhere to all local regulations governing food service, sanitation, and public space usage. The NAICS code 722511 confirms the activity as a restaurant and food service operation, specifically tied to on-site consumption in a recreational setting. The contract is structured as a subcontract under the San Diego Unified Port District, which oversees the management and use of the park property. The agreement is effective from July 1, 2026, and the place of performance is clearly defined as the Chula Vista location with a ZIP code of 91910. While no specific solicitation number or set-aside details are provided, the contract falls under the oversight of a public agency responsible for maintaining recreational facilities, meaning compliance with public use policies, environmental standards, and operational hours may be required. The operator is expected to maintain a high standard of service and cleanliness, reflecting the park’s role as a community and tourist destination, and must operate in alignment with the Port District’s broader goals for public amenities.
San Diego Unified Port District

POSTED

about 2 months ago

DEADLINE

N/A
View Details
NAICS: 722511
Closed
Federal
MSG COOK SERVICE
Solicitation # 19BM8026Q0013
The U.S. Embassy in Rangoon is seeking qualified vendors to provide MSG Cook Services in Yangon, Myanmar, under solicitation number 19BM8026Q0013. The requirement is for a fully managed culinary service operation to be performed on-site in Yangon, with all proposals due by July 29, 2026. Foreign vendors not based in Myanmar must partner with a locally established and capable company that can directly manage the service delivery, including staffing and day-to-day operations within the country. The contract falls under NAICS code 722511 for restaurants and other eating places and does not have a set-aside designation. Interested parties must respond through the official SAM.gov portal and direct all inquiries to the primary point of contact, May May Thynn, or the secondary point of contact, Rangoon Procurement, which also serves as the main communication channel via email and phone. The awarding agency is the U.S. Department of State, operating through the American Embassy in Rangoon.
American Embassy Rangoon

POSTED

2 months ago

CLOSED

about 1 month ago
View Details
NAICS: 722511
Closed
SLED
Request for Letters of Interest, Rutland-Southern VT Regional Airport Restaurant Opportunity REBID
Solicitation # 73874
The Vermont Agency of Transportation, Aviation Program is seeking qualified entities to operate a family-friendly restaurant at the Rutland-Southern Vermont Regional Airport, located at 1002 Airport Road in North Clarendon. The space is situated on the second floor of the terminal building with panoramic views of the Green Mountains and the aircraft apron, offering a unique dining experience in a high-visibility location that serves approximately 10,000 passengers annually, alongside robust general and private aviation traffic and strong community engagement. Operators are expected to provide breakfast and lunch service at least five days a week and must be ready to open by the start of summer 2026. A sample lease agreement is available in Exhibit C for review, and interested parties must submit a Letter of Interest by the deadline of July 28, 2026. The solicitation, numbered 73874, was posted on June 18, 2026, and is managed by the Vermont Agency of Transportation under the Department of Economic Development, with inquiries directed to sari.tiersch@vermont.gov.
Department of Economic Development

POSTED

2 months ago

CLOSED

about 1 month ago
View Details
NAICS: 722511
SLED
EXT AIR | T3 FOOD HALL AND SIT-DOWN & T2 BURGER
Solicitation # SFGOV-0000011905
The Airport Commission has issued a solicitation for a 16-year lease covering three post-security food service locations within San Francisco International Airport: a 7,000-square-foot Food Hall and a 2,823-square-foot sit-down restaurant in Terminal 3, and a 1,072-square-foot burger quick-serve restaurant in Terminal 2, totaling approximately 10,895 square feet. The lease term is fixed without renewal options, and rent is structured as the higher of a Minimum Annual Guarantee or a percentage of gross revenues, escalating in tiers based on sales performance. For the Food Hall, the percentage rate is 8% on revenues up to $6 million, 10% on the next $5 million, and 12% on anything above $11 million. The sit-down restaurant follows a similar structure with thresholds of $5 million and $6 million, while the burger restaurant applies 8%, 10%, and 12% on revenues up to $2 million, $3 million, and beyond, respectively. Proposals must be submitted by October 7, 2026, with a mandatory pre-bid conference scheduled for July 29, 2026, at the Louis A. Turpen Aviation Museum. All applicants are required to adhere to specific design guidelines for both terminals and must contact Clarissa Mamaril for additional information or clarification regarding the solicitation.
San Francisco International Airport

POSTED

2 months ago

DEADLINE

in about 1 month
View Details
NAICS: 722511
Closed
SLED
Request for proposal to lease and manage a restaurant facility at the Piedmont Triad Farmers Market in Colfax, NC.
Solicitation # SPO-41-35D2
The North Carolina Department of Agriculture and Consumer Services is seeking qualified operators to lease and manage a newly renovated restaurant facility located at 2914 Sandy Ridge Drive in Colfax, NC, within the Piedmont Triad Farmers Market. The facility, a one-story building featuring a commercial kitchen, two dining areas, a meeting space, and a bar, is offered “as is,” with the tenant responsible for all furnishings, appliances, refrigeration units, shelving, freezers, dining furniture, and additional equipment necessary for operations. Proposals must be submitted electronically via the North Carolina eProcurement Vendor Portal by 4:00 PM ET on July 24, 2026, using the official PO-28 Proposal Form and include an executive summary, operational plan, background details, and supporting documentation such as three letters of recommendation, at least one from a supplier attesting to business and management capabilities, and current resumes. The lease term is set for five to ten years, with renewal options to be specified by the proposer, and is anticipated to commence on or around September 1, 2026. The tenant must be a North Carolina-registered business entity operating at least six days per week, preferably including weekends and evenings, and is required to provide year-round service with a menu that includes alcohol. All alterations, improvements, and equipment installations require prior written approval from the State, and any such improvements become the property of the State upon lease termination. The tenant is fully responsible for maintaining the premises in acceptable condition, including cleaning floors and walls, conducting biannual exhaust hood inspections, managing waste and grease disposal, ensuring rodent and pest control, keeping drain lines clear, and paying all utilities—electric, gas, water, sewage, internet, trash removal, and security alarms. Additionally, the tenant must obtain and maintain all necessary permits, including ABC licenses, and comply with all federal, state, county, and municipal regulations, including a mandatory Grade “A” sanitation rating from the Guilford County Health Department. The tenant is prohibited from offering drive-through service, selling lottery tickets or games of chance without written consent, or providing live animals, and all advertising must be approved by the State prior to use. Financial obligations include monthly rent payments due by the 10th of each month to the Piedmont Triad Farmers Market Office, with an initial flat-rate proposal required for the first year and annual increases of at least 2% beginning in Year 2. Late payments incur interest at the state
State of NC - Property Office

POSTED

2 months ago

CLOSED

about 1 month ago
View Details

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