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NAICS Code· 722511

Full-Service Restaurants

This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Cross-References. Establishments primarily engaged in--Show more

NAICS 722511 – Full-Service Restaurants encompasses establishments that provide prepared meals and beverages for on-premises consumption, featuring table service, a seated dining environment, and a comprehensive menu typically including appetizers, entrees, desserts, and alcoholic beverages. In the government contracting context, this NAICS code supports dining services for federal personnel stationed at military installations, federal facilities, veterans’ centers, and other government-owned or -operated locations.

7
Active Contracts
$10K
Total Obligations (12mo)
1
Awarded Contracts (12mo)
1
Contractors Awarded (12mo)
-93.2%
YoY Growth

Awarded Contractors

Companies that have received federal awards classified under NAICS 722511.

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NAICS 722511 FAQ

Frequently Asked Questions

NAICS code 722511 covers Full-Service Restaurants. This U.S. industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated (i.e., waiter/waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic beverages, providing carryout services, or presenting live nontheatrical entertainment. Cross-References. Establishments primarily engaged in--

Recently Posted in Full-Service Restaurants

NAICS: 722511
New
SLED
Amended Tidelands Use and Occupancy Permit to Chula Vista Water Sports at Chula Vista Bayside ParkThe Chula Vista Water Sports permit is being amended to expand its operations at Chula Vista Bayside Park, adding the sale of café concessions to its existing water sport equipment rental and storage activities. The original 272 square foot space will now include adjacent patio area open to the public for food and beverage sales, though the patio remains non-exclusive. The amended use permits the sale of non-alcoholic beverages, ice cream, frozen treats, snacks, sandwiches, coffee, desserts, t-shirts, hats, and other branded merchandise, along with bait and fishing equipment, with no other uses allowed without written approval from the District’s Executive Director. New wall-mounted signage displaying the business name will be installed, adhering to the District’s tenant signage guidelines. The tenant is fully responsible for compliance with all applicable laws, including those governing stormwater, hazardous materials, and food service operations. The amended Tidelands Use and Occupancy Permit will have a term of approximately four years and may be terminated by either the District or the tenant at any time with thirty days’ written notice, without cause. The permit does not establish exclusive rights to the patio space, which remains publicly accessible. All activities must remain confined to the described uses, and no expansion or alteration beyond the approved scope is permitted without explicit authorization. The project is administered by the San Diego Unified Port District, with primary contact information provided for both the tenant and district personnel, and is listed under a forecast posting effective July 1, 2026.
San Diego Unified Port District

POSTED

5 days ago

DEADLINE

N/A
View Details
NAICS: 722511
New
SLED
Café and Concession Food Service OperationsThe contract permits the operation of a café within the designated area at Chula Vista Bayside Park, offering a range of food, coffee, ice cream, snacks, and non-alcoholic beverages to the public. The business must operate strictly within the permitted boundaries of the park and adhere to all local regulations governing food service, sanitation, and public space usage. The NAICS code 722511 confirms the activity as a restaurant and food service operation, specifically tied to on-site consumption in a recreational setting. The contract is structured as a subcontract under the San Diego Unified Port District, which oversees the management and use of the park property. The agreement is effective from July 1, 2026, and the place of performance is clearly defined as the Chula Vista location with a ZIP code of 91910. While no specific solicitation number or set-aside details are provided, the contract falls under the oversight of a public agency responsible for maintaining recreational facilities, meaning compliance with public use policies, environmental standards, and operational hours may be required. The operator is expected to maintain a high standard of service and cleanliness, reflecting the park’s role as a community and tourist destination, and must operate in alignment with the Port District’s broader goals for public amenities.
San Diego Unified Port District

POSTED

5 days ago

DEADLINE

N/A
View Details
NAICS: 722511
Federal
MSG COOK SERVICEThe U.S. Embassy in Rangoon is seeking qualified vendors to provide MSG Cook Services in Yangon, Myanmar, under solicitation number 19BM8026Q0013. The requirement is for a fully managed culinary service operation to be performed on-site in Yangon, with all proposals due by July 29, 2026. Foreign vendors not based in Myanmar must partner with a locally established and capable company that can directly manage the service delivery, including staffing and day-to-day operations within the country. The contract falls under NAICS code 722511 for restaurants and other eating places and does not have a set-aside designation. Interested parties must respond through the official SAM.gov portal and direct all inquiries to the primary point of contact, May May Thynn, or the secondary point of contact, Rangoon Procurement, which also serves as the main communication channel via email and phone. The awarding agency is the U.S. Department of State, operating through the American Embassy in Rangoon.
American Embassy Rangoon

POSTED

11 days ago

DEADLINE

in 24 days
View Details
NAICS: 722511
SLED
Citizen News Building / ZA-2017-755-MCUP-SPR-PA1The City of Los Angeles has approved a plan amendment to permit the continued sale and dispensing of a full line of alcoholic beverages for on-site consumption at a new restaurant located on the second level of the Citizen News Building, replacing the previously approved banquet hall and private event space under Case No. ZA-2017-755-MCUP-SPR. The restaurant is designed to accommodate 271 indoor seats, reflecting a significant shift in use from event-oriented operations to a full-service dining establishment. This change requires formal plan approval to ensure compliance with zoning and liquor licensing regulations under the city’s oversight. The application, titled Citizen News Building / ZA-2017-755-MCUP-SPR-PA1, was posted on June 25, 2026, and is managed by the City of Los Angeles with the primary point of contact being Hollywood Citizen News, LLC as the applicant. Key representatives include Logrande & Company, LLC and architect Chris Daubert, who are assisting with the submission and design compliance. The project’s place of performance is identified as Los Angeles, California, with a zip code of 90640, and the official city planner overseeing the matter is Esther Ahn. The contract does not specify a solicitation number or set-aside type, indicating this is a regulatory approval process rather than a procurement or funding opportunity.
City of Los Angeles

POSTED

11 days ago

DEADLINE

N/A
View Details
NAICS: 722511
SLED
Variance 25-0001 and Use Permit 24-0003Timothy Grubb has sought approval for a variance and use permit to construct and operate a 2,976-square-foot standard restaurant within the Mixed Use combined with National Recreation Area Shasta-Unit zone district in Shasta County, California. The request seeks an exception to the development standards established under the National Recreation Area Shasta-Unit zone district, which typically restrict commercial uses to specific locations within the Whiskeytown–Shasta–Trinity National Recreation Area. The variance aims to align the project with a federal commercial development standard that permits such uses in this particular area, while the use permit authorizes the construction and operation of the restaurant. Additionally, Grubb is requesting an exception to local landscaping requirements, indicating that the proposed development does not fully comply with existing site design regulations. The application is being processed by Shasta County’s Planning Division, with primary contact information provided through the Planning Division Manager, and the project is located in the 96051 zip code area.
Shasta County

POSTED

11 days ago

DEADLINE

N/A
View Details
NAICS: 722511
SLED
Conditional Use Permit No. 294-2026The City of Garden Grove is seeking approval for Conditional Use Permit No. 294-2026 to permit a new restaurant within the Cottage Industries development to operate with an original State Alcoholic Beverage Control Type 41 License, which authorizes the on-sale of beer and wine in an eating establishment. This request is tied to the development’s zoning regulations and requires review to ensure compatibility with the neighborhood character and land use policies. The application is currently in the forecast stage, with the posted date indicating the formal notice was issued on June 24, 2026, and the permit process will involve public review and potential hearings to assess compliance with local conditional use standards. Point of contact for the application includes Patricia Malagon, Associate Planner with the City of Garden Grove, who can be reached at 714-741-5313 or pmalagon@ggcity.org, and Hitoko Aoyagi, the owner, who can be contacted at 949-310-7773 or a@hitoca.jp. The proposed restaurant will be located in Garden Grove, California, with a zip code of 92840, and all related documentation is available through the California Environmental Quality Act website link provided. The project does not involve federal funding or set-asides, and the review will focus strictly on local conditional use, zoning alignment, and alcohol license compliance within the context of the existing commercial development.
City of Garden Grove

POSTED

12 days ago

DEADLINE

N/A
View Details
NAICS: 722511
SLED
818 W Wilshire Blvd / ZA-2026-740-CUB-CUXThe project at 818 W Wilshire Blvd in Los Angeles seeks a Conditional Use Permit to enable the sale and onsite consumption of a full range of alcoholic beverages within a 5,134 square-foot restaurant space that includes a 3,915 square-foot ground floor and a 1,219 square-foot mezzanine, accommodating a total of 122 indoor seats. Operations will run daily from 6:00 a.m. to 4:00 a.m., supporting extended service hours for a full-service dining establishment. Additionally, a Class 2 Conditional Use Permit is required to authorize live entertainment activities such as disc jockeys, karaoke, piano bars, solo singers, and live bands, along with patron dancing, transforming the venue into a multifunctional entertainment destination. No demolition or alteration of existing structures is planned, and there will be no removal of protected or street trees, with no unusual circumstances identified in the application. The project is being managed under the city’s zoning review process, with primary point of contact being City Planner David Woon and applicant Rodney Valentine, alongside the property owner 824 Wilshire, LLC and representative Will Nieves, all operating within the 90017 zip code.
City of Los Angeles

POSTED

12 days ago

DEADLINE

N/A
View Details
NAICS: 722511
SLED
Request for Letters of Interest, Rutland-Southern VT Regional Airport Restaurant Opportunity REBIDThe Vermont Agency of Transportation, Aviation Program is seeking qualified entities to operate a family-friendly restaurant at the Rutland-Southern Vermont Regional Airport, located at 1002 Airport Road in North Clarendon. The space is situated on the second floor of the terminal building with panoramic views of the Green Mountains and the aircraft apron, offering a unique dining experience in a high-visibility location that serves approximately 10,000 passengers annually, alongside robust general and private aviation traffic and strong community engagement. Operators are expected to provide breakfast and lunch service at least five days a week and must be ready to open by the start of summer 2026. A sample lease agreement is available in Exhibit C for review, and interested parties must submit a Letter of Interest by the deadline of July 28, 2026. The solicitation, numbered 73874, was posted on June 18, 2026, and is managed by the Vermont Agency of Transportation under the Department of Economic Development, with inquiries directed to sari.tiersch@vermont.gov.
Department of Economic Development

POSTED

18 days ago

DEADLINE

in 22 days
View Details
NAICS: 722511
SLED
Conditional Use Permit No. 26-001, Coastal Development Permit Exemption No. 26—058, and Categorical Exemption No. 26-036The application seeks approval to operate Pita Bu, an existing restaurant with a 30-seat outdoor patio, under a Conditional Use Permit and related exemptions, while maintaining its current business hours: Sunday through Thursday from 11:00 AM to 11:00 PM and Friday from 11:00 AM to 6:00 PM. The request includes the continuation of a California ABC License Type 41, which permits the on-site sale and service of beer and wine as part of a bona fide public eating place, ensuring compliance with all relevant alcohol service regulations. Additionally, the applicant is applying for an ABC License Type 58 Caterer Permit, which will allow the restaurant to provide alcoholic beverages at off-site events and functions under the terms of the permit. All activities are confined to the defined location in Malibu, California, and the proposed use is subject to local land use and coastal development regulations, having been granted a Coastal Development Permit Exemption and a Categorical Exemption to streamline approvals. The application is managed by the City of Malibu’s Community Development Department, with primary contact points including Gabriela Medrano and Yolanda Bundy, and is being processed under the referenced permit numbers issued by the city.
City of Malibu

POSTED

18 days ago

DEADLINE

N/A
View Details
NAICS: 722511
Closed
SLED
Conditional Use Permit No CUP26-0002 - DailyBeerThe City of Whittier is considering a conditional use permit for a proposed restaurant at 7006 Greenleaf Avenue, identified by Assessor ID 8139-022-013, which seeks approval for extended operating hours and the sale of alcoholic beverages under a Type 41 ABC license for on-site beer and wine service in an eating establishment. The permit request is tied to the location’s zoning compliance and operational specifications, requiring review to ensure alignment with local land use regulations and neighborhood impact standards. The application is being processed under CUP26-0002 and is currently in the forecast phase with a posted date of June 17, 2026. Assistant Planner Alejandro Murillo is the primary point of contact for the project, reachable via phone at 562-567-9320 or email at amurillo@cityofwhittier.org, and all official documents and updates can be accessed through the California Environmental Quality Act network link provided. The project is subject to public review and any environmental or zoning conditions mandated by the city, with the ultimate goal of approving a restaurant that meets community needs while adhering to established operational and licensing requirements.
City of Whittier

POSTED

19 days ago

CLOSED

over 2 years ago
View Details
NAICS: 722511
SLED
Request for proposal to lease and manage a restaurant facility at the Piedmont Triad Farmers Market in Colfax, NC.The North Carolina Department of Agriculture and Consumer Services is seeking qualified operators to lease and manage a newly renovated restaurant facility located at 2914 Sandy Ridge Drive in Colfax, NC, within the Piedmont Triad Farmers Market. The facility, a one-story building featuring a commercial kitchen, two dining areas, a meeting space, and a bar, is offered “as is,” with the tenant responsible for all furnishings, appliances, refrigeration units, shelving, freezers, dining furniture, and additional equipment necessary for operations. Proposals must be submitted electronically via the North Carolina eProcurement Vendor Portal by 4:00 PM ET on July 24, 2026, using the official PO-28 Proposal Form and include an executive summary, operational plan, background details, and supporting documentation such as three letters of recommendation, at least one from a supplier attesting to business and management capabilities, and current resumes. The lease term is set for five to ten years, with renewal options to be specified by the proposer, and is anticipated to commence on or around September 1, 2026. The tenant must be a North Carolina-registered business entity operating at least six days per week, preferably including weekends and evenings, and is required to provide year-round service with a menu that includes alcohol. All alterations, improvements, and equipment installations require prior written approval from the State, and any such improvements become the property of the State upon lease termination. The tenant is fully responsible for maintaining the premises in acceptable condition, including cleaning floors and walls, conducting biannual exhaust hood inspections, managing waste and grease disposal, ensuring rodent and pest control, keeping drain lines clear, and paying all utilities—electric, gas, water, sewage, internet, trash removal, and security alarms. Additionally, the tenant must obtain and maintain all necessary permits, including ABC licenses, and comply with all federal, state, county, and municipal regulations, including a mandatory Grade “A” sanitation rating from the Guilford County Health Department. The tenant is prohibited from offering drive-through service, selling lottery tickets or games of chance without written consent, or providing live animals, and all advertising must be approved by the State prior to use. Financial obligations include monthly rent payments due by the 10th of each month to the Piedmont Triad Farmers Market Office, with an initial flat-rate proposal required for the first year and annual increases of at least 2% beginning in Year 2. Late payments incur interest at the state
State of NC - Property Office

POSTED

20 days ago

DEADLINE

in 19 days
View Details
NAICS: 722511
SLED
Conditional Use Permit No. CUP-299-2026The City of Garden Grove is considering a Conditional Use Permit for a new restaurant seeking an original State Alcoholic Beverage Control Type 41 license, which permits the on-sale of beer and wine in an eating establishment. The permit application, designated as CUP-299-2026, is accompanied by a request for a categorical exemption from the California Environmental Quality Act, indicating the project is expected to have no significant environmental impact and thus does not require full environmental review. The applicant, Sheila Harianto, is working with the city’s planning department to secure approval for the business to operate within the designated area of Garden Grove, California, with the ZIP code 92843. The process is being managed by Assistant Planner Jun Kim, who serves as the primary point of contact for the city, and can be reached via email or phone for inquiries related to the permit application. The project is currently in the forecast stage, posted on June 15, 2026, and will be evaluated based on zoning compliance, neighborhood impact, and alignment with local regulations governing alcoholic beverage sales. No set-aside or federal procurement category applies, as this is a local land use and licensing matter under the jurisdiction of the City of Garden Grove, and all decisions will be made in accordance with state and municipal codes governing alcohol licenses and land use.
City of Garden Grove

POSTED

21 days ago

DEADLINE

N/A
View Details

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