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Restaurant/Upper Deck Operator (Rental Area #6)

Active

International

Response Deadline10/27/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The City of Miramichi is seeking a subcontractor to operate a commercial food service business at Ritchie Wharf in Rental Area 6. The selected operator will be responsible for daily food preparation and hospitality services within a 660 square foot space that includes an upper deck. The operator will have access to commercial kitchen equipment and outdoor deck furniture to maintain an active food service operation for prime tenants. To qualify, the operator must strictly comply with all city food handling ordinances and maintain Commercial General Liability insurance in the amount of 3,000,000 dollars. Interested parties must submit their responses by the deadline of October 27, 2026, at 2:00 PM.

General Info

Subcontractor for food services at Ritchie Wharf; $3M insurance; deadline October 27, 2026.

Agency

City of MiramichiView Agency

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

CAN

Set-Aside

NONE

Documents

This scope was carved out of 26-048.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP - Operation of Rental Spaces at Ritchie Wharf Park 2027 - 2031

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Timeline

PostedSep 23

subcontract

Response DeadlineOct 27

Submission deadline

Response Deadline

10/27/2026, 02:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyCity of Miramichi

ContactsNo contacts available

OfficeN/A

Organization / Agency

City of Miramichi

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Office AddressN/A

ContactsNo contact information available

Full Description

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Operates a food service business for prime tenants of City of Miramichi rental spaces at Ritchie Wharf. Performs daily food preparation, hospitality services, and management of a 660 sqft area including an upper deck. Utilizes commercial kitchen equipment and outdoor deck furniture. Requires compliance with city food handling ordinances and $3,000,000 Commercial General Liability insurance. Delivers an active commercial food service operation.

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