This Solicitation opportunity from Texas was posted on August 31, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Southgate Plaza Development Pad Site “E”

Closed

RFI08312026State & Local

Submission Closed09/30/2026, 02:00:00 PM CDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722511

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RFP for: OPERATION OF LUNCHROOM AND BAR CONCESSION AT THE D.W. FIELD GOLF COURSE

Solicitation # BD-27-1143-PRO15-PRO15-134679

The City of Brockton has issued solicitation number BD-27-1143-PRO15-PRO15-134679 for the operation of the lunchroom and bar concession at the D.W. Field Golf Course. This procurement is categorized as the lease and rental of a commercial or industrial facility, with the place of performance located at the D.W. Field Golf Course Lunchroom/Clubhouse at 331 Oak Street, Brockton, Massachusetts. Proposal documents became available on November 4, 2026, and can be accessed via the City of Brockton website. The deadline for responses is December 9, 2026, by 9:00 PM, with the official bid opening scheduled for 4:00 PM on that same day. Electronic quotes are not permitted for this solicitation. Key administrative personnel include Purchaser Donnette McManus and Michael Morris, who serves as the primary contact and billing address at 45 School Street, Brockton. Additional inquiries may be directed to Rene Brown.

POSTED

DEADLINE

RFP 2026-40 Restaurant Operations - City of Dawson Creek Airport

Solicitation # 2026-40

The City of Dawson Creek is seeking a qualified vendor to lease and manage the daily operations of a year-round full-service restaurant located within the Dawson Creek Airport Terminal. The contract is a lease agreement for an initial three-year term starting February 1, 2027, and ending January 31, 2030, with the City holding the option to extend for two additional one-year periods. The successful operator will be responsible for providing quality food services, hiring and training certified staff, and performing regular maintenance of the kitchen and customer areas. Financial obligations include a monthly lease rate starting at 1,250 dollars plus GST in 2027 with annual 2 percent CPI increases, a profit share remittance to the City, a portion of annual property taxes, and reimbursement for specific maintenance and electrical costs. Proposals must be submitted in English by November 5, 2026, and must include a completed Proposal Form to be deemed compliant. The selection process is a two-stage evaluation where compliant bids are scored based on a weighted criteria: Business Plan (40 percent), Presentation of Services and Value-Added Options (30 percent), Experience and Qualifications (20 percent), and the Start Up Plan and Schedule of Hours (10 percent). The award will be granted to the highest-scoring proponent. Required certifications for the operator and staff include Food Safe and Serving it Right, as well as a City of Dawson Creek Business License and a Commercial General Liability insurance policy of at least 5 million dollars.

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Food and Beverage (F&B) OperationsThis subcontract for Food and Beverage Operations involves providing comprehensive on-site restaurant and beverage services for the Town of Schroon Municipal Golf Course. The selected provider will be responsible for full-service food preparation, beverage management, and strict adherence to health and safety compliance. To successfully execute the contract, the operator must utilize commercial kitchen equipment and point-of-sale systems while maintaining all necessary Health Department permits and State Liquor Authority licensing. The opportunity is categorized under NAICS code 722511 and is managed through the Town of Schroon in New York. Interested parties must submit their responses by the deadline of December 23, 2026. The primary objective of the engagement is the seamless delivery of operational dining and beverage services to support the prime contractors managing the golf course facilities.

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Event Catering and HospitalityThis subcontract for Event Catering and Hospitality supports the American Consulate Sapporo by providing food and beverage services for diplomatic reception projects. The selected provider will deliver professional hospitality services for a two-hour reception held at Nouvelle Pousse at Okurayama, which includes the provision of professional catering equipment and qualified serving staff for the duration of the event. To ensure compliance and safety, the contractor must hold all necessary food handling and health safety certifications. This opportunity is managed under the Department of State, with a response deadline of November 20, 2026, for performance in Sapporo.

American Consulate Sappo

POSTED

DEADLINE

Widows Walk Golf Course Food and Beverage Contract

Solicitation # BD-27-1492-FA135-FA135-134054

The Town of Scituate is seeking proposals through an Invitation for Bids for the lease of the restaurant and bar concession at the Widows Walk golf course located on Chief Justice Cushing Highway in Scituate, Massachusetts. The available space consists of a 2,720 square foot restaurant and banquet facility. The procurement is being conducted under Massachusetts General Laws Chapter 30B, Section 16, with the solicitation identified by number BD-27-1492-FA135-FA135-134054. The contract is for an initial three-year term running from April 1, 2027, through March 31, 2030, with the possibility of two optional one-year extensions. Bids must be submitted to the Town Administrator's Office by November 10, 2026, at 11:00 AM EST. Interested parties may request site visits and obtain the full Invitation for Bids via email. The Town reserves the right to reject any or all proposals and will make an award based on the best interest of the Town.

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Conditional Use Permit No. CUP26-0004 Rosa Negra and Development Review Project No. DRP26-0026Conditional Use Permit No. CUP26-0004 and Development Review Project No. DRP26-0026 involve a proposal for Rosa Negra located at 13015 Philadelphia Street in Whittier, California. Situated within the Uptown Whittier Specific Plan Center District, the project entails the establishment of a restaurant featuring extended hours of operation, live entertainment, and the sale of alcoholic beverages under a Type 47 General On-Sale ABC license. Additionally, the development includes a second-floor addition to the existing structure. The project has been granted a Class I Categorical Exemption under CEQA Section 15301, as it pertains to the continued operation of an existing commercial facility with minor alterations. Managed by the City of Whittier, the application process is overseen by the planning department, with specific administrative details linked to the development review and environmental exemption filings.

POSTED

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Cajun Crackn Distilled Spirits Sales, AP-26-0053 (NOE)

Solicitation # AP-26-0053

The City of Pittsburg is processing a request for a Use Permit for Cajun Crack'n, located at 4330 Century Boulevard within the Community Commercial Zoning District. The purpose of this permit is to allow the existing full-service restaurant to establish a Restaurant with Full Alcoholic Service by obtaining a California Department of Alcoholic Beverage Control Type 47 license. This license will authorize the sale of beer, wine, and distilled spirits for consumption on the premises. Project AP-26-0053 is categorized as a special notice and has been filed with a Notice of Exemption. The City of Pittsburg Planning Division has certified that the project is categorically exempt from CEQA guidelines under Section 15301 for Existing Facilities, as the request involves no expansion of the building footprint or change in land use intensity. The primary point of contact for this action is Associate Planner Kelsey Gunter.

POSTED

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ZA-2026-1853-MPA/ ENV-2026-1854-CEThe City of Los Angeles is processing a forecast project, identified as ZA-2026-1853-MPA and ENV-2026-1854-CE, concerning the sale and dispensing of a full line of alcoholic beverages for on-site consumption within a proposed restaurant. The project is located at 6200 Sunset Boulevard Unit 1440 in Los Angeles, California, 90028. Key personnel involved include City Planner Associate Stephanie Escobar, representative Brett Engstrom, and applicant Hrach Anthony Karapetyan. Under the California Environmental Quality Act, a Notice of Exemption has been filed for the project, justifying a Class 1 categorical exemption. This determination is based on the finding that there are no unusual circumstances or environmental hazards present that would negate the exemption for the sale and dispensing of alcoholic beverages at this specific location.

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Southern Alberta Institute of Technology - Request for Proposal - SAIT Taylor Family Campus Centre Restaurant / Pub Operator

Solicitation # AB-2026-06306

The Southern Alberta Institute of Technology is seeking proposals from experienced restaurant operators and hospitality groups to develop, operate, and manage a restaurant or pub concept within the new Taylor Family Campus Centre in Alberta, Canada. The goal is to establish a financially sustainable and innovative dining destination that serves a diverse population of students, staff, alumni, and visitors, while also attracting guests from the nearby Southern Alberta Jubilee Auditorium. The selected provider must deliver a comprehensive operating model covering menu strategy, staffing, marketing, and overall operational management to enhance campus life and community connection. Interested proponents must demonstrate operational excellence, financial stability, and a commitment to inclusivity. The successful operator will be expected to align their concept with the facility's focus on wellness, athletics, and recreation, leveraging daily campus activity and special events to create a vibrant social hub. Proposals for this solicitation, numbered AB-2026-06306, must be submitted by the deadline of November 17, 2026.

Southern Alberta Institute of Technology

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Solicitation # ZA-2025-4737-CUB

The City of Los Angeles Department of City Planning is processing a Class 2 Conditional Use Permit for Dos Amantes, located at 8412-8414 West 3rd Street, Los Angeles, CA 90048. The request seeks authorization for the sale and dispensing of a full line of alcoholic beverages for on-site consumption within an existing 2,712 square-foot restaurant featuring 87 seats in the C2-1VL-O Zone. The project involves no new construction to expand the building height, footprint, or floor area. Operational hours are established from 11:00 a.m. to 10:00 p.m. Sunday through Thursday, and from 11:00 a.m. to 11:00 p.m. Friday and Saturday. The project is classified as a Categorical Exemption under CEQA Guidelines Section 15301/Class 1 and must adhere to all requirements of the Los Angeles Municipal Code. Key stakeholders include applicant Celerino Bautista, property owner Charles Jacob, and representative Raul Cueva, Jr., with Jonathan Hagar serving as the primary planning staff contact.

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Resort Restaurant and Catering ServicesThis subcontract for Resort Restaurant and Catering Services involves providing comprehensive food and beverage operations for prime contractors on State of Iowa Department of Administrative Services resort projects. The scope of work includes menu planning, food preparation, dining room service, and event catering utilizing commercial kitchen equipment to serve resort guests. To qualify, providers must maintain all necessary health department permits and hold valid Food Handler and Manager certifications. The opportunity was posted on September 6, 2026, with a response deadline of November 10, 2026, falling under NAICS code 722511.

POSTED

DEADLINE

CONDITIONAL USE PERMIT NO. 26-01, ADMINISTRATIVE PERMIT NO. 26-12, MINOR SITE PLAN REVIEW NO. 26-26The City of West Covina has issued Conditional Use Permit No. 26-01, Administrative Permit No. 26-12, and Minor Site Plan Review No. 26-26 to establish a new restaurant featuring live entertainment at 610 S Sunset Ave, West Covina, California. The project scope involves operating the restaurant within an existing commercial structure, incorporating minor interior and exterior alterations, and the addition of an enclosed dining patio. The project is categorized as exempt under Section 15301 of the California Environmental Quality Act (CEQA) for existing facilities. Administrative oversight is managed by Deputy Director Arturo Cervantes, with Raul Gonzales, Jr. serving as the owner. The project is classified under NAICS code 722511 and was formally documented with a signing date of August 27, 2026.

City of West Covina

POSTED

2 months ago

DEADLINE

N/A

AI Contract Overview

Dallas Fort Worth International Airport has issued a Request for Information (RFI) to identify qualified food and beverage operators for the development and operation of a full-service restaurant at Pad Site E within the Southgate Plaza Development. The site consists of approximately 1.20 acres and is intended to anchor a mixed-use environment with high-quality, casual dining concepts, specifically those with Texas-inspired, American, or Tex-Mex themes. This RFI is a market research effort to determine industry interest and alignment; consequently, no award will be made based on this process, although it may lead to a formal Request for Proposal (RFP) if sufficient interest is expressed. Interested parties must submit their responses through the Bonfire e-Procurement Platform by September 30, 2026. Development of the site must adhere to the Southgate Plaza Development Criteria and the Airport's Design Criteria Manual, which include specific standards for architectural styles, LEED sustainability, and ADA compliance. Technical specifications for the site include the requirement for screening walls between 6 and 12 feet and the mitigation of highly expansive clay soils, which may require drilled and underreamed shafts or void box systems to manage potential vertical movement of 4 to 6 inches. All construction inspections will be managed by the Airport's Code Compliance Department.

General Info

DFW Airport seeks food operators for a full-service restaurant at Southgate Plaza.

Agency

Texas → Dfw International Airport

NAICS

722511 - Full-Service Restaurants

Place of Performance

TX, USA

Set-Aside

NONE

Documents

specifications

High

9 pages · rfi

High

specifications

High

specifications

High

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedAug 31

Solicitation

Response DeadlineSep 30

Deadline has passed

Submission Closed

09/30/2026, 02:00:00 PM CDT

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Organization & Contact Information

AgencyTexas → Dfw International Airport

Contacts1 person available

OfficeTX, USA

Organization / AgencyTexas → Dfw International Airport

Office AddressTX, USA

Contacts

All Q&A Must Be Submitted Through Bonfire

contact@example.gov

Interested Companies (55)

imsSan Diego, CA

Aleph Technologies

Gov AlphaBrooklyn, New York

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Full Description

The Dallas/Fort Worth (“DFW”) International Airport Board (“Board”) is seeking information from interested parties to operate a location at Pad Site “E,” within the Southgate Plaza Development. DFW is seeking responses from qualified food & beverage operators interested in developing and operating a full-service restaurant concept at this site of over 1 acre.
This Request for Information (RFI) is issued in accordance with Texas Local Government Code Title 8, Subtitle A, Chapter 252 and/or Government Code 2254, as applicable.