Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, September 30 at 2:00 PM EDT

Register Free →

Search

Top

Back to Contracts

ZA-2026-1853-MPA/ ENV-2026-1854-CE

Active

State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The City of Los Angeles is processing a forecast project, identified as ZA-2026-1853-MPA and ENV-2026-1854-CE, concerning the sale and dispensing of a full line of alcoholic beverages for on-site consumption within a proposed restaurant. The project is located at 6200 Sunset Boulevard Unit 1440 in Los Angeles, California, 90028. Key personnel involved include City Planner Associate Stephanie Escobar, representative Brett Engstrom, and applicant Hrach Anthony Karapetyan. Under the California Environmental Quality Act, a Notice of Exemption has been filed for the project, justifying a Class 1 categorical exemption. This determination is based on the finding that there are no unusual circumstances or environmental hazards present that would negate the exemption for the sale and dispensing of alcoholic beverages at this specific location.

General Info

Los Angeles approves alcoholic beverage sales for a restaurant at 6200 Sunset Boulevard.

Agency

California → City of Los Angeles

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

Sunset Blvd., and N El Centro Avenue, Los Angeles, CA, 90028

Set-Aside

NONE

Documents

(1)

ENV-2026-1854-CE Notice of Exemption

PDF•special-notice

AI Contract Breakdown

Uniform Contract Format

What is UCF?

Uniform Contract Format (UCF) uses AI to break down any contract into standardized sections—scope, pricing, deliverables, and evaluation criteria.

Timeline

PostedSep 17

forecast

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyCalifornia → City of Los Angeles

Contacts3 people available

OfficeN/A

Organization / Agency

California → City of Los Angeles

Office AddressN/A

Contacts

Stephanie EscobarCity Planner Associate

contact@example.gov

+1 (555) 000-0000

Brett EngstromRepresentative

contact@example.gov

+1 (555) 000-0000

HrachAnthony KarapetyanApplicant

contact@example.gov

+1 (555) 000-0000

Full Description

Show more

The proposed project is the sale and dispensing of a full line of alcoholic beverages for on-site consumption in conjunction with a proposed restaurant.

Similar Contracts

Same NAICS industry code

Cajun Crackn Distilled Spirits Sales, AP-26-0053 (NOE)

Solicitation # AP-26-0053

The City of Pittsburg is processing a request for a Use Permit for Cajun Crack'n, located at 4330 Century Boulevard within the Community Commercial Zoning District. The purpose of this permit is to allow the existing full-service restaurant to establish a Restaurant with Full Alcoholic Service by obtaining a California Department of Alcoholic Beverage Control Type 47 license. This license will authorize the sale of beer, wine, and distilled spirits for consumption on the premises. Project AP-26-0053 is categorized as a special notice and has been filed with a Notice of Exemption. The City of Pittsburg Planning Division has certified that the project is categorically exempt from CEQA guidelines under Section 15301 for Existing Facilities, as the request involves no expansion of the building footprint or change in land use intensity. The primary point of contact for this action is Associate Planner Kelsey Gunter.

City of Pittsburg

POSTED

DEADLINE

Southern Alberta Institute of Technology - Request for Proposal - SAIT Taylor Family Campus Centre Restaurant / Pub Operator

Solicitation # AB-2026-06306

The Southern Alberta Institute of Technology is seeking proposals from qualified restaurant operators and hospitality groups to develop and manage a restaurant or pub concept within the new Taylor Family Campus Centre. The goal is to establish a financially sustainable and innovative dining experience that serves a diverse demographic, including students, staff, alumni, and the broader Calgary community. A key objective is to create a vibrant gathering space that complements the facility's focus on wellness, athletics, and learning, while also attracting visitors from the nearby Southern Alberta Jubilee Auditorium. The selected supplier must provide a comprehensive operating model covering menu strategy, staffing, marketing, and customer engagement. SAIT is prioritizing operators who demonstrate operational excellence, financial stability, and a commitment to inclusivity. Interested parties must submit their proposals by November 17, 2026, as part of solicitation AB-2026-06306.

Southern Alberta Institute of Technology

POSTED

DEADLINE

Solicitation # ZA-2025-4737-CUB

The City of Los Angeles Department of City Planning is processing a Class 2 Conditional Use Permit for Dos Amantes, located at 8412-8414 West 3rd Street, Los Angeles, CA 90048. The permit seeks authorization for the sale and dispensing of a full line of alcoholic beverages for on-site consumption within an existing 2,712 square-foot restaurant featuring 87 seats in the C2-1VL-O Zone. The project involves no new construction to expand the building height, footprint, or floor area. Operational hours are established from 11:00 a.m. to 10:00 p.m. Sunday through Thursday, and from 11:00 a.m. to 11:00 p.m. on Friday and Saturday. The project has been granted a Categorical Exemption under CEQA Guidelines Section 15301/Class 1 and must adhere to all Los Angeles Municipal Code requirements. Key stakeholders include applicant Celerino Bautista, property owner Charles Jacob, and representative Raul Cueva, Jr., with Jonathan Hagar serving as the primary planning staff contact.

City of Los Angeles

POSTED

DEADLINE

Supply & Delivery of Packaged Food Products

Solicitation # 70CDCR26I00000002

This Request for Information (RFI) from the Department of Homeland Security, specifically U.S. Immigration and Customs Enforcement (ICE), seeks to identify potential vendors for the supply and delivery of packaged food products and box lunches to the Atlanta Field Office, Detention Intake Processing Unit. The requirement involves providing breakfast, lunch, and dinner three times per day, seven days a week, for up to 72 detainees daily. The performance period is scheduled to run from October 1, 2026, through September 30, 2030, including a base year and three option years. To ensure logistical efficiency, the vendor must be located within a 15 to 20-mile radius of the Atlanta Metro area and must be capable of completing deliveries within two hours of a telephone order placed between 7:30 am and 1:30 pm. All meals must be fully compliant with GSA Federal Supply Schedule standards, National Detention Standards (NDS), and USDA/FDA dietary guidelines, providing an average of 2,800 to 3,000 calories per detainee daily. Specific packaging requirements mandate that all products be delivered in sealed, tamper-proof, and clean packaging with clear expiration dates and detailed nutritional labeling. Minimum meal components include a cold sandwich, a 1-oz bag of plain salted chips, and an 8-oz bottled water. Interested respondents must submit their Unique Entity Identifier (UEI), SAM registration status, and socio-economic information via email to the designated contract specialist no later than September 25, 2026. This RFI is for information gathering purposes and does not constitute a formal request for quotation.

Detention Compliance And Removals

POSTED

DEADLINE

Restaurant Operator for McCollum Hall

Solicitation # RFP 26-100

The City of Fort Myers Community Redevelopment Agency is soliciting proposals for a professional restaurant operator to manage and operate a dining facility at McCollum Hall. This historic site, originally built in 1938, serves as a cultural anchor in the Fort Myers Dunbar community. The selected operator will be responsible for concept development, branding, and full-scale operations, including staffing, inventory, and regulatory compliance. The restaurant is intended to be a visible activation point that supports the larger McCollum Hall ecosystem, which includes a performing arts venue and community spaces, while reflecting the community's identity and history. Eligible respondents must possess at least three years of successful experience in restaurant or hospitality operations and demonstrate the financial capacity to provide necessary startup and working capital. The contract features an initial term of five years from the opening date, with the possibility of two additional five-year renewal options. Evaluation is based on a points system, and the agency will negotiate with the highest-ranked respondent. Mandatory requirements include the submission of a W-9, Sunbiz entity documentation, and comprehensive insurance coverage, including general liability, auto, and workers' compensation, with additional liquor and fire legal liability for lease holders. Proposals must be submitted via the OpenGov portal by October 2, 2026. The submission must include a signed PDF proposal volume and a separate cost proposal. Key deliverables required throughout the contract include a final restaurant concept package, an annual operating plan, a pre-opening readiness plan due 60 days before launch, and regular financial and community benefit reports. Local preference and Minority Business Enterprise certifications are recognized under city ordinances. All contract records are subject to Florida's public records laws.

Community Redevelopment Agency

POSTED

DEADLINE

Resort Restaurant and Catering Services

POSTED

DEADLINE

in about 2 months

Terminal 3 Food Hall and Sit-Down Restaurant and Terminal 2 Burger Quick Serve Restaurant Lease

Solicitation # SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease

The San Francisco International Airport is seeking proposals for the lease of several dining locations, specifically the Terminal 3 Food Hall and Sit-Down Restaurant as well as the Terminal 2 Burger Quick Serve Restaurant. This solicitation is open to qualified operators looking to join the airport's concession program under NAICS code 722511. Interested parties must submit their proposals through the designated RFP Web Portal. The submission window opens on October 14, 2026, at 2:00 p.m. and closes on October 21, 2026, at 2:00 p.m. Pacific Time.

San Francisco International Airport

POSTED

DEADLINE

in about 1 month

CONDITIONAL USE PERMIT NO. 26-01, ADMINISTRATIVE PERMIT NO. 26-12, MINOR SITE PLAN REVIEW NO. 26-26The City of West Covina has issued Conditional Use Permit No. 26-01, Administrative Permit No. 26-12, and Minor Site Plan Review No. 26-26 to establish a new restaurant featuring live entertainment at 610 S Sunset Ave, West Covina, California. The project scope involves operating the restaurant within an existing commercial structure, incorporating minor interior and exterior alterations, and the addition of an enclosed dining patio. The project is categorized as exempt under Section 15301 of the California Environmental Quality Act (CEQA) for existing facilities. Administrative oversight is managed by Deputy Director Arturo Cervantes, with Raul Gonzales, Jr. serving as the owner. The project is classified under NAICS code 722511 and was formally documented with a signing date of August 27, 2026.

City of West Covina

POSTED

DEADLINE

NCDA&CS - Request for proposals for the operation and management of a 6,764-square-foot Modernized and renovated restaurant facility in Greensboro.

Solicitation # 41-35D2

The State of North Carolina is seeking proposals for the operation and management of a modernized 6,764-square-foot restaurant facility located at the Piedmont Triad Farmers Market in Colfax, North Carolina. The state is looking for a qualified operator to run a family-friendly establishment, with a strong preference for a homestyle or country-cooking concept that includes a bar area and a grab-and-go section. The selected tenant must demonstrate a commitment to using North Carolina-grown products and maintain a Grade A health rating from the Guilford County Health Department. The lease is anticipated to begin on January 1, 2027, with an initial ten-year term and the possibility of two additional ten-year renewals. Financial terms include a minimum annual base rent of 75,000 dollars, with a preference for annual rent escalations and a revenue-sharing component based on gross revenues. Proposers are evaluated based on their food offerings, operational hours, marketing strategies, financial capability, and execution ability, with a preference for operators possessing ten years of food service experience and five years of experience with ABC-permitted operations. The tenant is responsible for all janitorial needs, pest control, and semi-annual exhaust hood inspections, while the landlord handles fire suppression system inspections. All proposals must be submitted electronically via the North Carolina eProcurement Electronic Vendor Portal by 4:00 PM on October 7, 2026.

State of NC - Property Office

POSTED

DEADLINE

Restaurant and Beverage Operations (Captains Golf Course)This subcontract for Restaurant and Beverage Operations at the Captains Golf Course in Brewster, Massachusetts, involves the management of a full-service eating and drinking establishment. The selected contractor will be responsible for daily facility operations, food preparation, and beverage service for golf course patrons, utilizing commercial kitchen equipment and point-of-sale systems. To ensure compliance, the operator must maintain all necessary local health department permits, food handler certifications, and required liquor licenses. The opportunity was posted on August 26, 2026, with a response deadline of October 14, 2026. Classified under NAICS code 722511, the contract focuses on delivering comprehensive dining services within the Town of Brewster. Interested parties can find further details through the official procurement link provided by the agency.

POSTED

DEADLINE

Capts Rest Vendor RFP

Solicitation # BD-27-1477-CAPT-CAPT-132745

The Town of Brewster, through its Department of Golf, has issued a Request for Proposal (RFP) solicitation, number BD-27-1477-CAPT-CAPT-132745, to secure a restaurant vendor for the Captains Golf Course. This open market procurement is categorized under UNSPSC code 90-10-15 for eating and drinking establishments. The solicitation was made available on August 26, 2026, and requires interested parties to submit their bids by the designated bid opening date of October 14, 2026, at 12:00 PM. The contract administration is managed by Donna J. Kalinick, who serves as the primary purchaser and contact person. All billing and shipping activities are directed to the Town of Brewster at 2198 Main Street, Brewster, MA 02631. Notably, the solicitation specifies that electronic quotes are not permitted for this procurement process. While the RFP identifies a single line item for one restaurant vendor service, specific contract values, detailed performance specifications, and evaluation factors are not provided in the current documentation.

POSTED

DEADLINE

Food & Beverage Operations ManagementThis subcontract for Food and Beverage Operations Management involves providing full-scale restaurant management and food service operations for the St. Lawrence Parks Commission at Upper Canada Village. The scope of work specifically covers the management of Willard’s Hotel Restaurant and the Harvest Barn Restaurant, requiring the delivery of fully operational food and beverage services. Responsibilities include managing seasonal operations, handling daily and event-based demand, and developing diverse menus that incorporate healthy and children's options. The contractor must ensure strict compliance with the Health Protection and Promotion Act and the Occupational Health and Safety Act. This opportunity is posted by the Government of Ontario with a response deadline of October 16, 2026. The contract falls under NAICS code 722511, focusing on full-service restaurant operations.

St. Lawrence Parks Commission

POSTED

DEADLINE

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Join 750+ contractors already using CLEATUS