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Resort Restaurant and Catering Services

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 005-RFP-3057-2027.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Concessionaire Operations of Honey Creek Resort

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyIowa
ContactsNo contacts available
OfficeN/A
Organization / Agency
Iowa
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Operates food and beverage services for prime contractors on State of Iowa Department of Administrative Services resort projects. Performs menu planning, food preparation, dining room service, and event catering using commercial kitchen equipment. Requires health department permits and Food Handler/Manager certifications. Delivers daily meal service and event catering for resort guests.

Similar Contracts

Same NAICS industry code

NAICS: 722511
SLED
NCDA&CS - Request for proposals for the operation and management of a 6,764-square-foot Modernized and renovated restaurant facility in Greensboro.
Solicitation # 41-35D2
The State of North Carolina is seeking proposals for the operation and management of a modernized 6,764-square-foot restaurant facility located at the Piedmont Triad Farmers Market in Colfax, North Carolina. The state is looking for a qualified operator to run a family-friendly establishment, with a strong preference for a homestyle or country-cooking concept that includes a bar area and a grab-and-go section. The selected tenant must demonstrate a commitment to using North Carolina-grown products and maintain a Grade A health rating from the Guilford County Health Department. The lease is anticipated to begin on January 1, 2027, with an initial ten-year term and the possibility of two additional ten-year renewals. Financial terms include a minimum annual base rent of 75,000 dollars, with a preference for annual rent escalations and a revenue-sharing component based on gross revenues. Proposers are evaluated based on their food offerings, operational hours, marketing strategies, financial capability, and execution ability, with a preference for operators possessing ten years of food service experience and five years of experience with ABC-permitted operations. The tenant is responsible for all janitorial needs, pest control, and semi-annual exhaust hood inspections, while the landlord handles fire suppression system inspections. All proposals must be submitted electronically via the North Carolina eProcurement Electronic Vendor Portal by 4:00 PM on October 7, 2026.
State of NC - Property Office

POSTED

11 days ago

DEADLINE

in about 1 month
View Details

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