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Resort Restaurant and Catering Services

Active

State & Local

Response Deadline11/10/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Resort Restaurant and Catering Services involves providing comprehensive food and beverage operations for prime contractors on State of Iowa Department of Administrative Services resort projects. The scope of work includes menu planning, food preparation, dining room service, and event catering utilizing commercial kitchen equipment to serve resort guests. To qualify, providers must maintain all necessary health department permits and hold valid Food Handler and Manager certifications. The opportunity was posted on September 6, 2026, with a response deadline of November 10, 2026, falling under NAICS code 722511.

General Info

Subcontract for Iowa State resort food and catering services; deadline November 10, 2026.

Agency

NAICS

722511 - Full-Service Restaurants

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 005-RFP-3057-2027.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Concessionaire Operations of Honey Creek Resort

AI Contract Breakdown

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Timeline

PostedSep 6

subcontract

Response DeadlineNov 10

Submission deadline

Response Deadline

11/10/2026, 08:00:00 PM UTCin 18 days

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Organization & Contact Information

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AgencyIowa

ContactsNo contacts available

OfficeN/A

Organization / AgencyIowa

Office AddressN/A

ContactsNo contact information available

Full Description

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Operates food and beverage services for prime contractors on State of Iowa Department of Administrative Services resort projects. Performs menu planning, food preparation, dining room service, and event catering using commercial kitchen equipment. Requires health department permits and Food Handler/Manager certifications. Delivers daily meal service and event catering for resort guests.

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